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30 Minute Creamy Tomato Gnocchi with Burrata

A comforting bowl of creamy tomato gnocchi with burrata served in a rich, velvety sauce made from fresh cherry tomatoes and heavy cream.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi (about 1 pound)
  • 2 cups cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup burrata cheese, torn into pieces
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Preparation
  1. Begin by boiling a large pot of salted water. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, but not browned.
  3. Toss in the halved cherry tomatoes and season with salt and pepper. Cook for around 5 minutes, allowing the tomatoes to soften and release their juices.
  4. Pour in the heavy cream and stir to combine. Allow the mixture to simmer for 2-3 minutes until the sauce thickens slightly.
  5. Gently fold in the cooked gnocchi, making sure each piece is well-coated in that creamy tomato goodness.
  6. Add the torn burrata cheese on top and allow it to melt slightly into the warm gnocchi. Stir gently to combine.
  7. Serve hot, garnished with fresh basil for a pop of color and flavor!

Notes

Substitutions: For a lighter version, replace heavy cream with coconut cream or a mix of low-fat yogurt and broth. Timing: Start cooking gnocchi and sauce simultaneously for smoother timing. Avoiding Mistakes: Don't overcrowd the skillet when sautéing garlic and tomatoes.