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30 Minute Chocolate Biscuit

A delightful treat that combines the richness of chocolate with a satisfying crunch, perfect for spontaneous gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chocolate biscuits (crushed or whole) Use crushed biscuits for better integration.
  • ½ cup butter (softened) Ensure the butter is softened, not melted.
  • ¾ cup sugar
  • ⅓ cup milk You can substitute with almond or oat milk.
  • 1 tsp vanilla extract
Optional Toppings
  • chopped nuts Use as a topping.
  • chocolate sprinkles Use as a topping.
  • shredded coconut Use as a topping.
  • colorful sugar toppings Use as a topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened butter, sugar, milk, and vanilla extract. Beat until creamy and well combined.
  3. Gradually fold in the crushed chocolate biscuits.
  4. Using your hands, form small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
  5. Sprinkle optional toppings on the biscuits before baking.
Baking
  1. Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the edges turn golden.
  2. Allow the biscuits to cool on a wire rack.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months. Reheat in the oven for a few minutes to restore freshness.