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30 Minute Broccoli Cheddar Soup

Warm, creamy, and cheesy, this 30 Minute Broccoli Cheddar Soup is a delicious comfort dish perfect for chilly evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 3 cups vegetable broth Ensure it is gluten-free if necessary
  • 1 cup milk
  • 2 cups shredded cheddar cheese Feel free to substitute with other cheese varieties
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 3 minutes until translucent.
  2. Add the minced garlic and continue to sauté for another 1-2 minutes until fragrant.
Cooking
  1. Stir in the broccoli florets and let them cook with the onion and garlic for about 2 minutes.
  2. Pour in the vegetable broth, increase the heat, and bring to a low boil. Reduce the heat and let it simmer for about 10 minutes, or until the broccoli is tender.
  3. Use an immersion blender to blend until smooth, leaving some broccoli pieces for texture.
  4. Return the blended soup to the pot, stir in the milk and cheddar cheese, and season with salt and pepper. Heat gently until the cheese is melted.
  5. Ladle the soup into bowls, and add your favorite toppings.

Notes

For the perfect flavor, experiment with different cheeses such as Monterey Jack or Gruyère. Avoid over-blending for a chunky texture. Pre-chop ingredients to save time.