Ingredients
Method
Preparation
- Gather all your ingredients so that everything is within reach.
- Crush the Oreo cookies in a resealable plastic bag using a rolling pin or your hands, leaving some chunky bits for added crunch.
- In a blender, combine the vanilla ice cream and milk, blending on medium speed until smooth and creamy.
- Add the crushed Oreos to the blender and pulse a few times to combine.
- Pour the milkshake into tall glasses and top with additional crushed Oreos or whipped cream if desired.
- Serve immediately and enjoy!
Notes
For a thicker shake, chill glasses in the freezer before serving. Avoid over-blending to keep the Oreo pieces intact. Store leftovers in an airtight container in the freezer and blend again before serving.
