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3 Ingredient Shortbread Cookies

Indulge in the rich buttery flavor and crumbly texture of these easy-to-make 3 Ingredient Shortbread Cookies that melt in your mouth.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Scottish
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is softened for easy mixing.
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour All-purpose flour works best; gluten-free options can be experimented with.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy, about 3-4 minutes.
  3. Slowly add the all-purpose flour to the butter mixture and gently fold until combined, ensuring you don't overmix.
  4. Scoop small portions of dough and shape them into balls or flatten slightly for a classic shortbread look.
  5. Place the shaped cookies on an ungreased baking sheet, leaving space between each one. Bake for 12-15 minutes or until lightly golden around the edges.
  6. Remove from oven and let cool for a few minutes on the baking sheet before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to one week. For longer storage, freeze wrapped cookies for up to three months. Reheat in a 300°F (150°C) oven for 5-7 minutes for freshness.