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3 Ingredient Peanut Butter Cookies

Deliciously simple peanut butter cookies made with just three ingredients: peanut butter, sugar, and an egg. Perfect for family gatherings or a cozy treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use creamy peanut butter for a smooth texture.
  • 1 cup sugar
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 cup of peanut butter, 1 cup of sugar, and 1 egg. Blend until smooth and well combined.
  3. Using a tablespoon, scoop out portions of the dough and place them on a lined baking sheet with some space in between.
  4. Press each ball down gently with a fork in a crisscross pattern.
  5. Bake for 10-15 minutes, or until the edges are lightly golden.
  6. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For variations, consider using almond butter or sunflower seed butter. Store cookies in an airtight container for up to a week or freeze for up to three months. Reheat in the microwave for 10-15 seconds if desired.