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3-Ingredient Oreo Fudge

A rich and creamy dessert made with just three ingredients, combining smooth fudge with crunchy Oreo bits for a perfect treat.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Oreo cookies (crumbled) Ensure the Oreo cookies are crushed into small pieces for even mixing.
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups chocolate chips (semi-sweet or milk chocolate)

Method
 

Preparation
  1. Line an 8-inch square baking dish with parchment paper or aluminum foil, allowing for some overhang.
  2. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and melted.
  3. Remove from the microwave and stir in the crushed Oreo cookies until well coated with the chocolate mixture.
  4. Pour the fudge mixture into your prepared baking dish. Use a spatula to spread it out evenly and smooth the top.
  5. Place the dish in the refrigerator for about 2-3 hours or until the fudge sets.
  6. Once set, lift the fudge from the dish using the parchment overhang and cut into squares. Serve and enjoy!

Notes

For a richer flavor, consider using dark chocolate chips. The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks or frozen for longer storage.