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3-Ingredient Orange Chicken

A delightful dish that balances effortless cooking with mouthwatering flavor, featuring chicken pieces enveloped in a vibrant orange sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken, cut into bite-sized pieces Use boneless, skinless chicken for best results.
  • 1 cup orange sauce Make sure it's halal-friendly.
  • 1 tablespoon soy sauce Check for halal compliance.

Method
 

Preparation
  1. Start by cutting your chicken into bite-sized pieces, making sure they’re uniform in size.
Cooking
  1. In a large skillet or wok, heat a tablespoon of olive oil over medium-high heat.
  2. Add the chicken pieces and cook until they’re golden brown, about 5-7 minutes, stirring occasionally.
  3. Once the chicken is browned, pour in the orange sauce and soy sauce, and stir until well combined.
  4. Lower the heat to medium and let it simmer for an additional 5-10 minutes, allowing the flavors to meld and the sauce to thicken.
Serving
  1. Serve your 3-Ingredient Orange Chicken over steamed rice or noodles and enjoy!

Notes

Substitutions include using low-sodium soy sauce or tamari for a gluten-free option. Keep an eye on timing to prevent overcooking the chicken.