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3 Ingredient Brownies with Banana

These 3 Ingredient Brownies with Banana are a dense, fudgy dessert made with just bananas, cocoa powder, and nut butter, perfect for any chocolate craving.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Make sure your bananas are nice and ripe for that perfect sweetness!
  • 1 cup cocoa powder
  • 1/2 cup peanut butter or almond butter You can switch between peanut or almond butter for flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add the cocoa powder and nut butter to the mashed bananas and mix until well combined.
  4. Grease an 8x8-inch baking pan with nonstick spray or line it with parchment paper.
  5. Pour the brownie mixture into the prepared baking pan and spread it evenly.
  6. Bake in the preheated oven for about 20-25 minutes, checking for doneness with a toothpick.
  7. Allow the brownies to cool in the pan for 10-15 minutes before cutting into squares.

Notes

To store the brownies, keep them in an airtight container in the refrigerator for 4-5 days. They can also be frozen for up to 3 months. To reheat, thaw at room temperature or microwave for a few seconds.