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3-Ingredient Banana Oatmeal Pancakes

Breakfast gets a healthy and delicious twist with these 3-Ingredient Banana Oatmeal Pancakes. This simple recipe transforms everyday ingredients into a hearty and satisfying meal. It’s proof that you don’t need a lot of ingredients to make something special.
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Equipment

  • - Blender or food processor
  • - Nonstick skillet or griddle
  • - Measuring cups
  • Spatula

Ingredients
  

  • - 2 ripe bananas
  • - 2 large eggs
  • - 1/2 cup old-fashioned oats

Instructions
 

  • **Blend the ingredients**
  • In a blender or food processor, combine the bananas, eggs, and oats. Blend until smooth. Let the batter rest for 2–3 minutes to thicken slightly.
  • **Heat the skillet**
  • Preheat a nonstick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
  • **Cook the pancakes**
  • Pour small amounts of batter (about 2 tablespoons) onto the skillet to form pancakes. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, until golden brown.
  • **Serve**
  • Stack the pancakes on a plate and serve warm. Top with your favorite toppings like fresh fruit, honey, nut butter, or a drizzle of maple syrup.