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2-Ingredient Bread: A Simple Delight!

Have you ever dreamed of whipping up a fresh loaf of bread with minimal effort and time? Well, dream no more! This 2-Ingredient Bread is not only incredibly easy to make but also deliciously satisfying. With just two key ingredients, you can create a warm, fluffy loaf that will have your family raving. Imagine the delightful aroma of baking bread wafting through your home—there's truly nothing like it! Did you know that bread-making can be traced back thousands of years? This recipe honors that tradition while embracing modern simplicity. You won't need fancy machinery or a long list of ingredients; just a couple of pantry staples and a bit of love.
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Ingredients Method

Ingredients
  

  • 2 cups self-rising flour
  • 1 cup Greek yogurt

Method
 

  1. Preheat the Oven: Set your oven to 375°F (190°C) so it’s nice and hot when your bread is ready.
  2. Mix the Ingredients: In a large mixing bowl, combine 2 cups of self-rising flour with 1 cup of Greek yogurt. Mix until a sticky dough forms.
  3. Knead the Dough: Flour your work surface lightly and knead the dough for about 2-3 minutes until it is smooth. Don’t over-knead; you want it just combined.
  4. Shape the Loaf: Form the dough into a loaf shape, ensuring it fits comfortably in your greased loaf pan.
  5. Bake: Place your loaf in the oven and bake for 25-30 minutes or until golden brown. You can check doneness by tapping the bottom of the loaf; it should sound hollow.
  6. Cool and Slice: Once baked, let the bread cool for a few minutes in the pan before transferring it to a wire rack to cool completely. Slice and enjoy!