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2 Ingredient Banana Donut Holes

Quick and delightful snack made from just two ingredients - ripe bananas and self-rising flour, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe ripe bananas Ensure the bananas are ripe for optimal sweetness.
  • 1 cup self-rising flour Can substitute with 1 cup all-purpose flour mixed with 1.5 teaspoons of baking powder and a pinch of salt.

Method
 

Preparation
  1. Peel the ripe bananas and place them in a large mixing bowl. Mash them well with a fork until they form a smooth puree.
  2. Gradually add the self-rising flour to the mashed bananas. Gently mix until just combined, avoiding over-mixing for a soft dough.
  3. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  4. Scoop out a small portion of the dough and form it into bite-sized balls. Place each ball onto the prepared baking sheet, leaving space between them.
  5. Bake for about 15-20 minutes or until they turn golden brown and are firm to the touch.
  6. Let them cool slightly before serving. Enjoy them warm!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze in a freezer-safe bag for up to a month. Reheat in the microwave or warm oven to retain texture and flavor.