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2 Ingredient Banana Donut Holes

Deliciously soft and sweet donut holes made with just two ingredients: ripe bananas and self-rising flour.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 donut holes
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Make sure your bananas are nice and ripe to maximize sweetness and moisture!
  • 1 cup self-rising flour

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, peel the ripe bananas and mash them with a fork until smooth, leaving a few small lumps.
  3. Gradually add the self-rising flour to the mashed bananas and mix until a slightly sticky dough forms.
  4. Shape the mixture into small balls about the size of a tablespoon.
  5. Place the balls on a lined baking sheet, leaving space between them.
  6. Bake in the preheated oven for 10-12 minutes, until the tops are lightly golden.
  7. Allow them to cool for a few minutes before serving. Enjoy them warm for the best flavor!

Notes

Store donut holes in an airtight container at room temperature for up to 3 days. They freeze beautifully for up to 2 months. Reheat in the oven or microwave for best results. Experiment with toppings like honey or Nutella.