2-Ingredient Banana Donut Holes

2-Ingredient Banana Donut Holes

These quick and easy 2-Ingredient Banana Donut Holes are crispy on the outside and soft on the inside, making them a delightful snack that everyone will love.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces ripe bananas Make sure your bananas are ripe for maximum sweetness and flavor.
1 cup self-rising flour If you don't have self-rising flour, you can make your own by adding 1 ½ teaspoons of baking powder and ½ teaspoon of salt to a cup of all-purpose flour.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Gradually add the self-rising flour to the mashed bananas and stir until fully combined.
Using lightly floured hands, scoop a tablespoon of the mixture and roll it into a ball, placing it on a greased baking tray.
Bake for 15-18 minutes, or until golden brown.
Remove from the oven and let cool for a few minutes before serving.

Notes

Store leftover donut holes in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.