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10-Minute Fluffy Air Fryer Pretzel Bites

Quick and easy soft pretzel bites made in an air fryer in just 10 minutes, these fluffy morsels are perfect for any snack craving or gathering.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm water (about 110°F) Make sure it's warm, not boiling.
  • 1 tablespoon sugar
  • 1 packet active dry yeast (2 1/4 teaspoons) Check the expiration date for freshness.
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
Finishing Touches
  • 2 tablespoons baking soda For the water bath.
  • to taste Coarse sea salt For sprinkling on top.

Method
 

Preparation
  1. In a medium bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a separate large bowl, mix the flour and salt. Gradually pour the activated yeast mixture into the flour and stir until a dough begins to form.
  3. Transfer the dough onto a floured surface and knead for about 2 minutes until it’s smooth and elastic.
  4. Tear off small pieces of dough (about one inch in size) and roll them into ball shapes.
  5. Fill a pot with water, bring it to a boil, and dissolve the baking soda in it. Dip each dough ball in the water for about 30 seconds, ensuring they’re coated well.
Cooking
  1. Preheat your air fryer to 375°F (190°C). Arrange the pretzel bites in a single layer in the air fryer basket.
  2. Cook for about 5 minutes or until they’re golden brown.
  3. Once done, quickly sprinkle coarse sea salt on top while they are still hot.
  4. Let them cool slightly before diving in. Enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month. To reheat, air fry at 350°F (175°C) for a few minutes until warm and crispy.