Go Back

1-Minute Cookies and Cream Mug Cake

A quick and delightful mug cake bursting with chocolatey flavor and crunchy cookie bits, perfect for satisfying your sweet cravings in just 60 seconds.
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • a pinch salt
Wet Ingredients
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
Mix-ins
  • 2 tablespoons crushed cookies (like Oreo)

Method
 

Preparation
  1. Grab a microwave-safe mug. Ideally, a larger mug works best to prevent overflow during cooking.
  2. In your mug, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir until well mixed.
  3. Pour in the wet ingredients: milk, vegetable oil, and vanilla extract. Mix well until the batter is smooth with no lumps.
  4. Gently fold in the crushed cookies.
Cooking
  1. Place the mug in the microwave and cook on high for 60-90 seconds. Keep an eye on it to prevent overcooking.
  2. Let it cool for a minute or two before enjoying. Optionally, top with extra cookie pieces or whipped cream.

Notes

For variations, substitute all-purpose flour with a gluten-free mix or use almond/oat milk for a dairy-free option. Store leftovers covered in the refrigerator for up to 2 days.