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1-Bowl Healthy Yogurt Cake

A moist and fluffy yogurt cake that's subtly sweet and easy to make, perfect for family gatherings or cozy evenings.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup plain yogurt Use halal-friendly yogurt.
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, add yogurt, sugar, vegetable oil, and eggs. Whisk until smooth and creamy.
  3. Sift in flour, baking powder, vanilla extract, and salt. Mix gently to combine; a few lumps are okay.
  4. Grease your cake pan and pour the batter in, spreading evenly.
Baking
  1. Bake for approximately 30-35 minutes, or until a toothpick inserted comes out clean.
  2. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

For added texture, consider adding chopped nuts. You can also experiment with citrus zest or use dairy-free yogurt for a different flavor profile. Allow the cake to cool completely before adding any frosting or toppings.