Lasagna is more than just a dish; it’s a warm embrace on a plate, layered with love and flavor. The crispy edges, rich marinara sauce, and creamy cheese meld together to create a culinary masterpiece that brings families together, especially during cozy winter evenings. Did you know that lasagna can trace its origins back to Ancient Greece? Today, we’ve taken that age-old recipe and infused it with a modern twist, making it the World’s Best Lasagna! This dish is not only a crowd-pleaser but also simple enough for a weeknight dinner. If you’ve been swooning over similar recipes, like a cheesy baked ziti, this lasagna will reclaim your heart and taste buds in no time.

What is World’s Best Lasagna?

Have you ever wondered how “World’s Best Lasagna” got its name? Perhaps it was inspired by a home cook whose family claimed they could eat it every day! The truth is, when you take a bite of this heavenly dish, you’d understand why it carries such a prestigious title. It’s the ultimate comfort food that proves the saying, “the way to a man’s heart is through his stomach.” So next time you’re looking for a dish that’s sure to impress anyone at the table, roll up your sleeves and whip up this delightful lasagna. Your taste buds will thank you!

Why You’ll Love This World’s Best Lasagna

There are three reasons to love this World’s Best Lasagna. First, as a main dish, it’s a symphony of flavors. Imagine pulling apart those gooey cheese layers while a rich, savory meat sauce oozes from between them. Second, cooking at home saves you money compared to dining out. Why spend on overpriced lasagna when you can create this masterpiece yourself? Lastly, let’s talk toppings! Whether you enjoy a sprinkle of fresh basil or a dusting of Parmesan, the possibilities to elevate this dish are endless. Think of it like a grand symphony compared to a simple pasta salad; this lasagna will have everyone coming back for seconds!

How to Make World’s Best Lasagna

Making the World’s Best Lasagna is not only achievable but also extremely satisfying. Just picture it: crispy edges with a rich, creamy filling, all bursting with flavor in every bite. With a preparation time of about 30 minutes and a baking time of 45 minutes, your family will soon be devouring this delightful dish!

Key Ingredients for World’s Best Lasagna

Here’s what you’ll need to transform your kitchen into an Italian culinary haven:

• For the Meat Sauce:
  • 1 lb ground beef (or Halal ground chicken/turkey)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
• For the Cheese Mixture:
  • 15 oz ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
• For Layering:
  • 9-12 lasagna noodles (cooked according to package instructions)

Step-by-Step Instructions

1. Cook the Meat Sauce:
   • In a large skillet over medium heat, sauté onions for about 5 minutes until translucent. Add minced garlic and cook for 1 more minute.
   • Stir in ground beef and cook until browned. Drain any excess fat.
   • Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let simmer for about 20 minutes.
2. Prepare the Cheese Mixture:
   • In a bowl, combine ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Mix until well blended.
3. Layer the Lasagna:
   • Preheat your oven to 375°F (190°C).
   • Spread a thin layer of meat sauce on the bottom of a baking dish. Place a layer of noodles over the sauce, followed by half of the cheese mixture, then another layer of meat sauce. Repeat the layering process, ending with noodles topped with remaining meat sauce and the rest of the mozzarella and Parmesan cheese.
4. Bake:
   • Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
5. Cool and Serve:
   • Allow the lasagna to rest for 10 minutes before slicing. Garnish with chopped parsley. Enjoy!

Top Tips for Perfecting World’s Best Lasagna

To make your World’s Best Lasagna even better, here are some pro-tips:

• Ingredient Substitutions: Feel free to substitute ground beef with Halal ground chicken or turkey for a lighter version.
• Layering Tips: Ensure your noodles are slightly overlapping for better adherence; it prevents gaps between layers.
• Common Mistakes: Avoid overcooking your noodles; slightly undercook them as they will continue to cook in the oven.

Storing and Reheating Tips

If you have any leftovers (though they might be hard to resist), store them in an airtight container in the fridge for up to 4 days or freeze them for up to 3 months. To reheat, pop it in the oven at 350°F (175°C) for about 20 minutes or until heated through. If frozen, allow it to thaw in the refrigerator overnight before reheating.

With the World’s Best Lasagna, you have a dish that is not only delicious but also perfect for family gatherings or cozy weeknight dinners. Indulge in layers of melty cheese and hearty sauce, and let every bite familiarize you with the comforts of home. Prep it this weekend, and watch as everyone gathers around the table for a delightful culinary experience!

World’s Best Lasagna

This lasagna is a warm embrace on a plate, layered with rich marinara sauce, gooey cheese, and ground beef, making it the ultimate comfort food perfect for family gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Meat Sauce

• 1 lb ground beef (or Halal ground chicken/turkey)
• 1 onion, diced
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

For the Cheese Mixture

• 15 oz ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

For Layering

• 9-12 pieces lasagna noodles (cooked according to package instructions)

Method

 

Cook the Meat Sauce

1. In a large skillet over medium heat, sauté onions for about 5 minutes until translucent.
2. Add minced garlic and cook for 1 more minute.
3. Stir in ground beef and cook until browned. Drain any excess fat.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let simmer for about 20 minutes.

Prepare the Cheese Mixture

1. In a bowl, combine ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Mix until well blended.

Layer the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of meat sauce on the bottom of a baking dish.
3. Place a layer of noodles over the sauce, followed by half of the cheese mixture, then another layer of meat sauce.
4. Repeat the layering process, ending with noodles topped with remaining meat sauce and the rest of the mozzarella and Parmesan cheese.

Bake

1. Cover the dish with aluminum foil and bake for 25 minutes.
2. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Cool and Serve

1. Allow the lasagna to rest for 10 minutes before slicing.
2. Garnish with chopped parsley. Enjoy!

Notes

To make your lasagna even better, consider these tips:
- Feel free to substitute ground beef with Halal ground chicken or turkey for a lighter version.
- Ensure your noodles are slightly overlapping for better adherence; it prevents gaps between layers.
- Avoid overcooking your noodles; slightly undercook them as they will continue to cook in the oven.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. To reheat, bake at 350°F (175°C) for about 20 minutes.