White German Chocolate Cake with a Cheesecake Center
Imagine sinking your fork into a slice of cake that offers a delightful dance of flavors and textures — a light, fluffy white cake, a creamy cheesecake layer, and a rich coconut-pecan frosting! The White German Chocolate Cake with a Cheesecake Center is a showstopper dessert that will leave your taste buds singing. This cake merges traditional flavors with a modern twist, making it the perfect centerpiece for any celebration. Did you know that “German chocolate” actually refers to a type of chocolate developed in the U.S. and isn’t from Germany? It’s true! This cake is not just another dessert; it’s an experience, bringing together diverse flavors that everyone in the family will adore. Whether it’s a birthday party, holiday gathering, or a simple family dinner, this cake is sure to win hearts. So, roll up your sleeves and let’s embark on this delicious journey together; I promise you won’t regret taking the plunge!
If you’ve ever whipped up a classic chocolate cake before, get ready to elevate your baking game! While it’s scrumptious and beloved, this White German Chocolate Cake with a Cheesecake Center offers a lush creamy texture that takes cake to new heights. You might find the method a bit more involved, but the end result is a slice of bliss that rivals even the best bakery treats. So, gather your ingredients and let’s dive into this exquisite dessert!
Why You’ll Love This White German Chocolate Cake with a Cheesecake Center
This delectable cake is a masterpiece and here’s why you’ll love it: First, the main highlight is that dreamy combination of fluffy white cake and decadent cheesecake — pure heaven in every bite! Second, creating this cake at home keeps your wallet happy while impressing your guests, as store-bought options just can’t match up. Plus, let’s not forget that luxurious coconut-pecan frosting, which adds a special touch that will have everyone asking for seconds! This cake is like a warm hug in dessert form, and if you’ve enjoyed other cake recipes like classic carrot cake or rich chocolate mousse cake from our blog, you’ll definitely want to add this recipe to your baking lineup. So, gather your ingredients — let’s make some magic in the kitchen!
How to Make White German Chocolate Cake with a Cheesecake Center
Quick Overview
What if I told you making a stunning White German Chocolate Cake with a Cheesecake Center is easier than you think? With a preparation time of about 30 minutes plus baking time, you’ll be on your way to wowing family and friends in no time. The best part? The cake is not only delicious but also has that creamy, rich texture paired with an irresistible frosting. Get ready to delight your senses!
Key Ingredients for White German Chocolate Cake with a Cheesecake Center
To make this scrumptious cake, you will need:
- For the White Cake:
- 1 package white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large egg whites
- 1 tsp vanilla extract
- For the Coconut-Pecan Frosting:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large egg yolks
- 1 tsp vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
- Optional Cheesecake Layer:
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
Step-by-Step Instructions:
- Preheat & Prep: Start by preheating your oven to 350°F (175°C). Don’t forget to grease and flour two 9-inch cake pans — this will ensure your cakes come out beautifully!
- Make the Cake Batter: In a mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat everything together until smooth, then beat for an additional minute until slightly thickened.
- Bake the Cake Layers: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the cakes cool completely in the pans.
- Make the Coconut-Pecan Frosting: In a saucepan, melt the unsalted butter. Add the granulated sugar, evaporated milk, egg yolks, and vanilla extract. Stir constantly for 10-12 minutes until the mixture thickens. Remove from heat, then mix in the shredded coconut and chopped pecans. Let it cool completely after mixing.
- Assemble the Cake: If you’re making the optional cheesecake layer, beat the softened cream cheese with powdered sugar and vanilla extract until smooth, and spread it over one of the cooled cake layers. If skipping the cheesecake layer, simply spread the coconut-pecan frosting over the first layer, place the second cake layer on top, and cover the whole cake with the remaining frosting.
What to Serve White German Chocolate Cake with a Cheesecake Center With
Pairing is everything when it comes to desserts! This cake goes wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. Fresh berries can also add a pop of color and tartness that balances the sweetness perfectly. Serving it alongside a rich cup of coffee or a chilled glass of milk will make your dessert experience all the more enjoyable.
Top Tips for Perfecting White German Chocolate Cake with a Cheesecake Center
- Ingredient Substitutions: If you don’t have buttermilk, you can use milk mixed with lemon juice or vinegar as a substitute.
- Timing Adjustments: Ensure your oven is fully preheated before baking — this helps achieve the perfect texture.
- Common Mistakes to Avoid: Be careful not to overmix your cake batter once the dry ingredients are combined. Overmixing can lead to a dense texture in your cake!
Storing and Reheating Tips
Leftovers? No problem! Store any uneaten cake in an airtight container in the refrigerator for up to 4 days. If you need to freeze it, wrap the cake layers tightly in plastic wrap and place them in a freezer-safe container — it can last up to 3 months. Simply thaw overnight in the refrigerator and reheat slices in the microwave for a few seconds before serving to bring back that fresh-out-of-the-oven taste.
With this delightful recipe in your baking repertoire, you’ll be all set to impress your family and friends! Happy baking, and enjoy every mouthful of this luxurious cake!
White German Chocolate Cake with a Cheesecake Center
Ingredients
- For the White Cake:
- 1 package white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large egg whites
- 1 tsp vanilla extract
- For the Coconut-Pecan Frosting:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large egg yolks
- 1 tsp vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
- Optional Cheesecake Layer:
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat & Prep: Start by preheating your oven to 350°F (175°C). Don’t forget to grease and flour two 9-inch cake pans — this will ensure your cakes come out beautifully!
- Make the Cake Batter: In a mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat everything together until smooth, then beat for an additional minute until slightly thickened.
- Bake the Cake Layers: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the cakes cool completely in the pans.
- Make the Coconut-Pecan Frosting: In a saucepan, melt the unsalted butter. Add the granulated sugar, evaporated milk, egg yolks, and vanilla extract. Stir constantly for 10-12 minutes until the mixture thickens. Remove from heat, then mix in the shredded coconut and chopped pecans. Let it cool completely after mixing.
- Assemble the Cake: If you’re making the optional cheesecake layer, beat the softened cream cheese with powdered sugar and vanilla extract until smooth, and spread it over one of the cooled cake layers. If skipping the cheesecake layer, simply spread the coconut-pecan frosting over the first layer, place the second cake layer on top, and cover the whole cake with the remaining frosting.
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