White Chicken Chili Corn Chowder

White Chicken Chili Corn Chowder

Indulge in a Flavorful Bowl of Comfort

Welcome to your new favorite chowder recipe! White Chicken Chili Corn Chowder is the ultimate fusion of creamy comfort food and zesty flavors that will warm your soul and excite your taste buds. Picture this: tender pieces of chicken melded perfectly with sweet corn, vibrant green chilies, and a rich, velvety broth that beckons for a sprinkle of lime and cilantro. Sounds delightful, right?

What makes this dish even more special is its incredible versatility. Whether you’re looking for a cozy weeknight dinner or a dish to impress friends at your next gathering, this chowder fits the bill. It’s surprisingly quick to prepare, taking just about 30 minutes from start to finish! If you enjoyed our hearty Beef and Bean Chili, you’ll absolutely love this creamy chowder that brings a fresh twist to traditional chili recipes. So, grab your ingredients and let’s dive into this delicious creation—your dinner guests will be singing its praises before they even take a bite!

What is White Chicken Chili Corn Chowder?

Now, you might be wondering, “What’s in a name?” Well, White Chicken Chili Corn Chowder is as intriguing as it sounds! It offers the best of both worlds: you get the warmth of chili and the creamy charm of chowder in one delightful bowl. Who wouldn’t want that for dinner? Perhaps it should have been called “Comfort in a Bowl” instead! They say, “the way to a man’s heart is through his stomach,” and with a name as enticing as that, it’s hard to argue!

Don’t let the long name scare you off; it’s a friendly dish that comes together with minimal fuss. So why not gather the ingredients and give this flavorful recipe a whirl? Your taste buds will surely thank you for it!

Why You’ll Love This White Chicken Chili Corn Chowder

This White Chicken Chili Corn Chowder is bound to capture your heart (and stomach!) for three compelling reasons. First, the creamy texture leaves you craving more while the kick from the green chilies adds just the right amount of zing. Second, making this magical dish at home is not only economical but also incredibly rewarding. While it feels like you’re indulging in a restaurant-quality meal, you’re saving money from takeout! Lastly, the optional toppings—think fresh lime juice, cilantro, and tortilla chips—infuse additional layers of flavor that elevate this chowder to superstar status.

If you’ve enjoyed our Creamy Tomato Basil Soup in the past, you’re going to appreciate how this chowder gives you the same comforting vibes but with a delightful twist. So what are you waiting for? Roll up your sleeves and get ready to create the magic of White Chicken Chili Corn Chowder in your kitchen!

How to Make White Chicken Chili Corn Chowder

Quick Overview

You’re just 30 minutes away from diving into a bowl of pure goodness! This dish is not just easy and delicious; it’s a satisfying blend of textures and flavors. Ideal for busy weeknights or lazy weekends, this chowder lets you whip up something wholesome and hearty without stress.

Key Ingredients for White Chicken Chili Corn Chowder

• 1 lb boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans (15 ounces each) white beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 2 cans (4 ounces each) diced green chilies
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon cumin
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, for garnishing
• Tortilla chips, optional for serving

Step-by-Step Instructions

1. Sauté the Chicken: Start by heating the olive oil in a large pot over medium heat. Add the chicken breast and cook until browned on both sides, about 5-7 minutes. Remove the chicken and set it aside to cool.

2. Cook the Aromatics: In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

3. Combine Ingredients: Shred the cooked chicken and return it to the pot. Add the white beans, corn, diced green chilies, chicken broth, and cumin. Stir well to combine.

4. Simmer: Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes to develop flavors.

5. Finish with Cream: Stir in the heavy cream and lime juice, and season with salt and pepper to taste.

6. Garnish and Serve: Ladle the chowder into bowls and top with fresh cilantro and tortilla chips, if desired. Enjoy your delightful creation!

What to Serve White Chicken Chili Corn Chowder With

To create a well-rounded meal, consider pairing this hearty chowder with a simple salad, such as a zesty citrus salad or a refreshing coleslaw. For those looking to add a bit more zest, corn muffins or a slice of crusty bread are perfect choices to soak up those delicious flavors. A light beer or a crisp white wine would complement the dish beautifully, making for a delightful dinner experience.

Top Tips for Perfecting White Chicken Chili Corn Chowder

1. Make it Spicy: If you love heat, feel free to add a chopped jalapeño or a pinch of cayenne pepper for a fiery kick.

2. Use Rotisserie Chicken: To save even more time, consider using store-bought rotisserie chicken—just shred it and toss it in!

3. Cream Alternatives: For a lighter version, you can substitute half and half or even milk for the heavy cream, though the chowder won’t be quite as rich.

4. Avoid Overcooking: To keep the chicken tender, be careful not to overcook it when simmering in the broth.

Storing and Reheating Tips

This White Chicken Chili Corn Chowder is perfect for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days. To freeze, place in freezer-safe containers and enjoy within 2-3 months for the best quality. When reheating, warm it slowly in a pot over medium heat, adding a splash of broth or cream if it thickens too much.

With these tips and tricks at your disposal, you’ll have everything you need to enjoy an inviting bowl of White Chicken Chili Corn Chowder anytime you crave something comforting and delicious. So go ahead, gather your ingredients, and bring this flavor-packed dish to life in your kitchen!

White Chicken Chili Corn Chowder

A creamy and zesty fusion of white chicken chili and corn chowder, perfect for cozy dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans white beans, drained and rinsed 15 ounces each
• 1 can corn kernels, drained 15 ounces
• 2 cans diced green chilies 4 ounces each
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon cumin
• to taste Salt and pepper
• 1 Juice of 1 lime
• Fresh cilantro, for garnishing
• Tortilla chips, optional for serving

Method

 

Cooking Steps

1. Start by heating the olive oil in a large pot over medium heat. Add the chicken breast and cook until browned on both sides, about 5-7 minutes. Remove the chicken and set it aside to cool.
2. In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Shred the cooked chicken and return it to the pot. Add the white beans, corn, diced green chilies, chicken broth, and cumin. Stir well to combine.
4. Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes to develop flavors.
5. Stir in the heavy cream and lime juice, and season with salt and pepper to taste.
6. Ladle the chowder into bowls and top with fresh cilantro and tortilla chips, if desired. Enjoy your delightful creation!

Notes

This chowder can be made spicier by adding a chopped jalapeño or cayenne pepper. Consider using rotisserie chicken for more convenience. For a lighter version, substitute with half and half or milk. Store leftovers in the fridge for up to 3 days or freeze for 2-3 months.