A Delightful Spin on a Classic Dish!
Are you ready to indulge in a creamy, flavorful dish that celebrates the humble white cabbage? Welcome to the world of White Cabbage Quiche! This delightful dish combines tender cabbage with a velvety filling, all nestled in a flaky, homemade shortcrust pastry. Isn’t it amazing how something so simple can transform into a mouthwatering meal for the whole family?
Believe it or not, quiches have a fascinating history that dates back to medieval Germany, and they’ve evolved into a beloved staple in kitchens around the globe. Imagine serving this comforting dish at your next family gathering, where everyone can savor the rich flavors and appreciate its homemade goodness.
If you enjoy the savory richness of something like a classic mushroom quiche, then this White Cabbage Quiche is sure to become a new favorite for its unique flavor and incredible aroma! So, why not roll up your sleeves and give this family-friendly dish a try? You’ll be pleasantly surprised at how easy it is to make!
What is White Cabbage Quiche?
You may be wondering, “What’s the deal with a quiche? Is it a savory pie or a fancy egg dish?” Well, let me tell you, it’s a delightful fusion of both! Bursting with flavors and made with fresh, wholesome ingredients, White Cabbage Quiche brings a whole new meaning to comfort food.
Have you ever heard the saying, “The way to a man’s heart is through his stomach”? This rings especially true with quiche! Whether you’re trying to impress someone special or simply want a cozy meal at home, this dish fits the bill perfectly. And who knew cabbage could taste this good? It’s time to bring a little playfulness into the kitchen and give this quiche a whirl!
Why You’ll Love This White Cabbage Quiche:
This White Cabbage Quiche shines for three key reasons. Firstly, its main highlight is the creamy filling that pairs harmoniously with the subtle crunch of sautéed onions and cabbage. Just picture taking a bite and experiencing that perfect blend of flavors—heavenly!
Second, making this quiche at home is a fantastic cost-saving option. Instead of splurging on take-out, treat yourself to this delicious dish that’s far less expensive and so satisfying to make. Plus, you’ll have the joy of saying, “I made this all by myself!”
Finally, let’s talk about those flavorful toppings! The richness of the sour cream and the delicate seasoning makes this quiche a standout dish. If you love the hearty fillings of a savory pastry, you’ll also enjoy trying our other popular recipes on the blog, such as a classic vegetable pot pie. So, gather your ingredients and let’s dive into making this delightful quiche!
How to Make White Cabbage Quiche:
Quick Overview
Creating this White Cabbage Quiche is a breeze! With its simple steps and straightforward ingredients, you’ll have a delicious meal ready in no time. The preparation will take around 20 minutes, and the baking will give you just enough time to clean up and maybe grab a glass of wine! Are you excited? Let’s get cooking!
Key Ingredients for White Cabbage Quiche:
- 250 g spelled flour
- 1 tsp salt
- 150 g butter
- 2 – 3 tbsp cold water
- Some butter for greasing the mold
- 1 onion, finely diced
- 450 g white cabbage, sliced
- 1 tbsp neutral cooking oil
- 100 ml vegetable broth
- Some salt and pepper for seasoning
- 1/2 tsp caraway seeds
- 200 g sour cream
- 100 g cream
- 2 eggs
- 1 tbsp cornstarch
- 1 tbsp chopped parsley
- 1 tsp salt
- Some freshly ground pepper
Step-by-Step Instructions:
- Prepare the Dough: In a large bowl, mix the spelled flour and salt. Add the butter in small pieces and cold water. Use your hands to knead until you have a smooth dough. Wrap it in foil and chill for 30 minutes.
- Prepare the Filling: While the dough chills, halve, peel, and finely dice the onion. Wash the cabbage, pat it dry, and cut out the woody stalk. Next, slice the cabbage into fine strips or finely chop it with a knife.
- Cook the Filling: Heat oil in a large pan over medium heat. Add the onion and sauté for about 2 minutes until it begins to soften. Stir in the cabbage and vegetable broth. Cover the pan with a lid and let it simmer for approximately 8 minutes. Season with salt and pepper, and if you like, toss in the caraway seeds before setting it aside.
- Preheat and Grease: Preheat your oven to 180 degrees (fan oven 160 degrees). Grease a quiche mold (ø 26 cm) with butter.
- Mix the Casting Ingredients: In a bowl, combine the sour cream, cream, eggs, cornstarch, chopped parsley, salt, and pepper. Mix well until smooth.
- Assemble the Quiche: Roll out the chilled dough and line the greased quiche mold with it, making sure to press it against the edges. Trim any excess dough. Spread the cabbage filling over the crust, then pour the creamy mixture on top.
- Bake: Place the quiche in the preheated oven and bake for about 40-45 minutes or until the egg mixture is set and the top is golden.
- Cool and Serve: Once done, let your quiche cool for a few minutes, slice, and serve warm or at room temperature.
What to Serve White Cabbage Quiche With:
This White Cabbage Quiche pairs wonderfully with a fresh green salad, a side of roasted vegetables, or even a simple cucumber and tomato salad. For brunch, consider serving it alongside fresh fruit or your favorite pastry. A light white wine could also enhance your dining experience, creating a balanced meal with diverse flavors!
Top Tips for Perfecting White Cabbage Quiche:
- Ingredient Substitutions: Don’t have spelled flour? All-purpose flour works just as well! You can also swap the cream for Greek yogurt for a lighter option.
- Timing Adjustments: Be sure to keep an eye on the quiche as it bakes. Ovens can vary, so watch for that golden top!
- Common Mistakes to Avoid: One common mishap is overcooking the onions. Sauté just until translucent for the best flavor without bitterness.
Storing and Reheating Tips:
If you’re fortunate enough to have leftovers, store your White Cabbage Quiche in the fridge for up to 3 days. To reheat, simply place a slice in the oven at 160 degrees until warmed through, or microwave it for a quick meal option. If you’re looking to freeze it for future enjoyment, wrap individual slices securely and store them in an airtight container. They’ll keep well for up to 2 months!
Enjoy your journey in making this delightful White Cabbage Quiche—a hearty dish that not only nourishes but also brings a smile to the faces of those you share it with! Happy cooking!
A Delightful Spin on a Classic Dish!
Ingredients
- 250 g spelled flour
- 1 tsp salt
- 150 g butter
- 2 - 3 tbsp cold water
- Some butter for greasing the mold
- 1 onion finely diced
- 450 g white cabbage sliced
- 1 tbsp neutral cooking oil
- 100 ml vegetable broth
- Some salt and pepper for seasoning
- 1/2 tsp caraway seeds
- 200 g sour cream
- 100 g cream
- 2 eggs
- 1 tbsp cornstarch
- 1 tbsp chopped parsley
- 1 tsp salt
- Some freshly ground pepper
Instructions
- Prepare the Dough: In a large bowl, mix the spelled flour and salt. Add the butter in small pieces and cold water. Use your hands to knead until you have a smooth dough. Wrap it in foil and chill for 30 minutes.
- Prepare the Filling: While the dough chills, halve, peel, and finely dice the onion. Wash the cabbage, pat it dry, and cut out the woody stalk. Next, slice the cabbage into fine strips or finely chop it with a knife.
- Cook the Filling: Heat oil in a large pan over medium heat. Add the onion and sauté for about 2 minutes until it begins to soften. Stir in the cabbage and vegetable broth. Cover the pan with a lid and let it simmer for approximately 8 minutes. Season with salt and pepper, and if you like, toss in the caraway seeds before setting it aside.
- Preheat and Grease: Preheat your oven to 180 degrees (fan oven 160 degrees). Grease a quiche mold (ø 26 cm) with butter.
- Mix the Casting Ingredients: In a bowl, combine the sour cream, cream, eggs, cornstarch, chopped parsley, salt, and pepper. Mix well until smooth.
- Assemble the Quiche: Roll out the chilled dough and line the greased quiche mold with it, making sure to press it against the edges. Trim any excess dough. Spread the cabbage filling over the crust, then pour the creamy mixture on top.
- Bake: Place the quiche in the preheated oven and bake for about 40-45 minutes or until the egg mixture is set and the top is golden.
- Cool and Serve: Once done, let your quiche cool for a few minutes, slice, and serve warm or at room temperature.
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