Vegan Lentil Bread

Vegan Lentil Bread – A Hearty Delight for Everyone!

Have you ever wondered how you can enjoy delicious and nutritious bread without using any animal products? If so, you’re in for a treat with Vegan Lentil Bread! This flavorful and hearty loaf offers a wonderful blend of lentils, spices, and wholesome ingredients that make it not just satisfying but also irresistibly tasty. It’s a great option for those who are trying to avoid gluten or looking to incorporate more plant-based foods into their diets. Did you know that lentils are packed with protein, fiber, and essential nutrients? They’re truly a superfood!

Many people are surprised to learn that even their favorite comfort food can be made in a healthier way. Just like my beloved Banana Oat Muffins, Vegan Lentil Bread showcases how tasty vegan cooking can be. With a straightforward preparation time and few ingredients, it’s perfect for families or anyone wanting a hearty meal. Join me on this tasty adventure and let’s bake some Vegan Lentil Bread together!

What is Vegan Lentil Bread?

Vegan Lentil Bread – just the name sounds appealing, doesn’t it? It’s like a warm hug for your tummy! But you might be asking, “Why lentils in bread?” Well, let me tell you, this loaf marries the earthy richness of lentils with a yummy bread texture that’s hard to beat. It makes you wonder, “What’s next, a potato pizza?” But seriously, The way to a man’s heart is through his stomach, and Vegan Lentil Bread might just be the key! How about you give it a whirl and impress everyone around the dinner table?

Why You’ll Love This Vegan Lentil Bread

Here are three compelling reasons to try this delightful recipe:

1. Nutritious Goodness: Vegan Lentil Bread is packed with protein and fiber, making it a filling and powering choice. You get all the goodness of lentils combined with the comforting experience of homemade bread.
2. Cost-Effective: Making your own lentil bread not only saves you money but also brings a fresh aroma to your kitchen. Store-bought versions can be pricey and full of preservatives, but this recipe puts you in control of what goes into your bread.
3. Tasty Toppings: The savory flavor of the lentil bread pairs well with a variety of toppings! From avocado and tomato to hummus and fresh herbs, the possibilities are endless. Plus, if you love experimenting with flavors, trying different toppings can make each meal exciting.

If you enjoy this, don’t forget to check out my Zucchini Bread that also brings wholesome goodness to your table. Now, isn’t that enough of a reason to whip up some Vegan Lentil Bread?

How to Make Vegan Lentil Bread

Quick Overview

With its simple ingredients and straightforward instructions, Vegan Lentil Bread shines as an easy yet delicious option. You’ll find this recipe straightforward and user-friendly, taking around 60 minutes from prepping to enjoying! The texture is dense yet moist, making it totally satisfying and family-approved.

Key Ingredients for Vegan Lentil Bread

• 1 cup cooked lentils (green or brown)
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup water
• 2 tbsp ground flaxseed
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp cumin
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Lentils: If you’re using dried lentils, rinse and cook them according to package directions. You should have about 1 cup of cooked lentils for the bread.
2. Mix Dry Ingredients: In a mixing bowl, combine the whole wheat flour, rolled oats, baking powder, cumin, ground flaxseed, salt, and pepper. Mix well.
3. Incorporate Wet Ingredients: In another bowl, mash the cooked lentils, then add water and olive oil. Stir until combined.
4. Combine Mixtures: Gradually add the wet ingredients into the dry mixture. Stir gently until well incorporated.
5. Shape the Dough: Transfer the dough onto a baking sheet lined with parchment paper, shaping it into a loaf.
6. Bake: Preheat your oven to 350°F (175°C) and bake for about 30-35 minutes or until the crust is golden and firm to touch.
7. Cool and Slice: Once baked, allow the bread to cool for a few minutes before slicing it. Enjoy!

What to Serve Vegan Lentil Bread With

Pair your Vegan Lentil Bread with a simple salad, some roasted vegetables, or a delightful dipping sauce! A tangy guacamole can elevate the dish, while a rich vegan cheese spread can add extra creaminess. Consider serving it alongside soups or stews for a well-rounded meal.

Top Tips for Perfecting Vegan Lentil Bread

• Ensure your lentils are well-cooked but not mushy for the best texture.
• Feel free to get creative! Add herbs like rosemary or thyme for an aromatic twist.
• If you’re allergic to gluten, use a gluten-free flour blend to substitute whole wheat flour.
• Make sure to mix well but avoid over-kneading, as this can create a dense loaf.

Storing and Reheating Tips

Leftovers? No worries! Store any uneaten Vegan Lentil Bread in an airtight container in the refrigerator, where it’ll stay fresh for about 5 days. You can also freeze slices for up to 3 months. To reheat, pop slices in the toaster for a crispy exterior or microwave them wrapped in a paper towel for a quick warm-up.

Now that you have all the inside scoop, it’s time to try making Vegan Lentil Bread! Whether you’re a seasoned cook or just exploring the plant-based world, this delightful recipe is sure to become a favorite in your household. Enjoy the hearty flavors and the joy of baking something wholesome and entirely delicious! Happy cooking!

Vegan Lentil Bread

A flavorful and hearty loaf made with lentils, spices, and wholesome ingredients, perfect for those avoiding animal products or gluten.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Bread, Main Course

Cuisine: Healthy, Vegan

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup cooked lentils (green or brown) If using dried lentils, rinse and cook according to package directions.
• 1 cup whole wheat flour Can substitute with gluten-free flour if needed.
• 1/2 cup rolled oats
• 1/4 cup water
• 2 tbsp ground flaxseed
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 tsp cumin
• Salt and pepper to taste

Method

 

Preparation

1. If you’re using dried lentils, rinse and cook them according to package directions to yield about 1 cup of cooked lentils.
2. In a mixing bowl, combine the whole wheat flour, rolled oats, baking powder, cumin, ground flaxseed, salt, and pepper. Mix well.
3. In another bowl, mash the cooked lentils, then add water and olive oil. Stir until combined.
4. Gradually add the wet ingredients into the dry mixture. Stir gently until well incorporated.
5. Transfer the dough onto a baking sheet lined with parchment paper, shaping it into a loaf.
6. Preheat your oven to 350°F (175°C) and bake for about 30-35 minutes or until the crust is golden and firm to touch.
7. Once baked, allow the bread to cool for a few minutes before slicing it. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for about 5 days or freeze slices for up to 3 months. To reheat, pop slices in the toaster or microwave wrapped in a paper towel.