Vegan Coffee Cake

Vegan Coffee Cake: A Deliciously Cozy Treat

When the craving for something sweet but oh-so-comforting strikes, nothing beats a warm slice of Vegan Coffee Cake! This delightful dessert is moist, fluffy, and oh-so-flavorful, making it the perfect companion to your morning brew or an afternoon pick-me-up. Did you know that coffee cake got its name because it’s commonly enjoyed with a cup of coffee? With its crumbly topping and rich, spiced batter, this cake proves that you don’t need eggs or dairy to create a heavenly dessert. It’s simple to whip up, takes less than an hour to bake, and your whole family will love it! If you’re a fan of the classic Banana Bread recipe from our blog, you’ll appreciate how easy and delicious this cake is. So grab your mixing bowl and get ready to bake a treat that everyone will enjoy!

What is Vegan Coffee Cake?

Vegan Coffee Cake – just the name alone makes your taste buds tingle, doesn’t it? But why “coffee cake”? Well, it turns out that this delightful treat is just as much about enjoying a cup of Joe as it is about the cake itself! Imagine the warm aroma of freshly brewed coffee mingling with the indulgent scent of cinnamon and brown sugar. It’s a match made in culinary heaven! After all, they do say, “the way to a man’s heart is through his stomach.” So why not impress someone special with this scrumptious vegan version? It’s simple, delicious, and oh-so-satisfying! Ready to entice your taste buds with this delightful recipe? Let’s dive into the details!

Why You’ll Love This Vegan Coffee Cake

This Vegan Coffee Cake has several standout features that you’re going to adore. First and foremost, it’s incredibly easy to make! With just a handful of ingredients that are inexpensive and often found in your pantry, you can whip up a cake that’s not only tasty but also healthy. Imagine a fluffy texture that melts in your mouth, combined with the sweetness of coconut sugar and the warmth of cinnamon. What’s more, you can deck it out with your favorite toppings! Whether it’s a sprinkle of nuts, a touch of dairy-free frosting, or even some fresh fruit, the options are endless. If you love a rich brownie, you’ll certainly enjoy this cake, too! So why wait? Get ready to make this delicious and versatile dessert at home!

How to Make Vegan Coffee Cake

Quick Overview

This Vegan Coffee Cake is a breeze to prepare and delivers a punch of flavor! With a preparation time of just 15 minutes and a baking time of approximately 30 minutes, you can have this scrumptious cake ready in no time. The dish boasts a beautiful crumb topping that adds texture and sweetness, while the cake itself is infused with rich spices. Your kitchen will smell heavenly, and the best part? You’ll enjoy a guilt-free dessert!

Key Ingredients for Vegan Coffee Cake

Here’s the list of ingredients you’ll need to make this delightful cake:

• 2 cups all-purpose flour
• 1 cup coconut sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup almond milk (or any plant-based milk)
• 1/3 cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)
• 1/4 cup brown sugar (for the topping)

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, sift together the flour, coconut sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the almond milk, vegetable oil, and vanilla extract until fully combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix!
5. Optional: Fold in the chopped walnuts for added texture!
6. Pour the batter into the prepared baking pan, smoothing it out evenly.
7. In a small bowl, mix the brown sugar and cinnamon for the crumb topping, and sprinkle it generously over the batter.
8. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from oven, cool slightly, and enjoy warm or at room temperature!

What to Serve Vegan Coffee Cake With

Pair your Vegan Coffee Cake with a steaming cup of coffee or a warm chai latte for the ultimate cozy experience. A scoop of dairy-free ice cream on the side wouldn’t hurt either! For a complete brunch setup, consider serving it alongside fresh fruit like berries or sliced bananas. This will add a refreshing touch and balance out the cake’s sweetness!

Top Tips for Perfecting Vegan Coffee Cake

• Ingredient Substitutions: If you don’t have coconut sugar, brown sugar or maple syrup work just as well. You can even substitute flour with almond flour for a gluten-free option!
• Stop Overmixing: The key to fluffy cakes is not to overmix the batter. Mix just until combined for a light texture.
• Check for Doneness: Ovens can vary in temperature, so start checking your cake around the 25-minute mark to avoid overbaking.

Storing and Reheating Tips

This Vegan Coffee Cake is best enjoyed fresh, but it stays delicious for up to 3 days when stored properly. To keep it fresh, cover it with plastic wrap or place it in an airtight container at room temperature. If you wish to keep it longer, you can freeze slices wrapped in plastic wrap and then stored in a freezer bag for up to 3 months. When reheating, simply pop it in the microwave for 20-30 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes to bring back its delightful texture and flavors.

Now, what are you waiting for? Grab those ingredients and get ready to enjoy a slice (or two) of this Vegan Coffee Cake! Happy baking!

Vegan Coffee Cake

A moist and fluffy Vegan Coffee Cake, perfect for pairing with your morning coffee or as a sweet treat any time of the day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Vegan

Calories: 178

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups all-purpose flour
• 1 cup coconut sugar Can be substituted with brown sugar or maple syrup.
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup almond milk (or any plant-based milk)
• 1/3 cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts (optional) Optional for added texture.
• 1/4 cup brown sugar (for the topping)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, sift together the flour, coconut sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the almond milk, vegetable oil, and vanilla extract until fully combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix!
5. Optional: Fold in the chopped walnuts for added texture!
6. Pour the batter into the prepared baking pan, smoothing it out evenly.
7. In a small bowl, mix the brown sugar and cinnamon for the crumb topping, and sprinkle it generously over the batter.

Baking

1. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
2. Remove from the oven, cool slightly, and enjoy warm or at room temperature!

Notes

Best enjoyed fresh, can be stored for up to 3 days at room temperature. For longer storage, freeze slices for up to 3 months. Reheat in the microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes.