The Very Best Salisbury Steak

The Very Best Salisbury Steak

Salisbury steak is the epitome of comfort food, and believe me, it’s hard to resist a plateful of this juicy, flavor-packed dish! Imagine sinking your teeth into a tender beef patty smothered in a rich onion gravy, served alongside a mountain of creamy mashed potatoes or vibrant vegetables. It’s a dish that evokes memories of cozy family dinners and warm kitchens, perfect for any day of the week.

Did you know that Salisbury steak actually dates back to the 19th century and was named after Dr. James Salisbury, who believed in a meat-based diet? This dish has stood the test of time, becoming a staple in many households across the country. Not only is it a quick and easy recipe that fits perfectly into busy weeknights, but it’s also a surefire way to get your family to the dinner table with smiles on their faces.

If you’re a fan of other hearty classics like meatloaf or beef stroganoff, you’re in for a treat with this Salisbury steak recipe. It’s simple yet delightful, making it a must-try for anyone looking to bring comfort into their dining experience!

What is Salisbury Steak?

So, what exactly is Salisbury steak? Well, it’s a beloved American dish that consists of seasoned ground beef formed into patties, typically served with a savory gravy. But isn’t it a curious name? One could ask, “Did someone name it because they were salivating over it while thinking of an elegant castle?” Who knows! But what we DO know is that it’s a classic comfort food that many swear by. There’s a saying that goes, “The way to a man’s heart is through his stomach,” and I think this dish embodies that perfectly. It’s a crowd-pleaser that invites everyone to gather around the table. So roll up your sleeves and get ready to whip up a meal that will have folks raving!

Why You’ll Love This Salisbury Steak

There are plenty of reasons to love this Salisbury steak recipe, but let’s break it down into three enticing aspects. First and foremost, the star of the dish is the beef patty, crafted to perfection with a blend of herbs and spices that will make your taste buds dance. Not only is it juicy and savory, but it’s also packed with flavor from the onion gravy that drizzles down over your well-prepped sides.

Secondly, making Salisbury steak at home is a cost-effective way to serve a satisfying meal without breaking the bank. Think of all the money you’ll save compared to dining out or ordering takeout!

Lastly, let’s talk toppings. The exquisite onion gravy is not only a flavor booster but also a comforting blanket that pulls everything together, making each bite more delicious than the last. If you enjoyed this, you might also want to check out my flavorful meatloaf recipe for another satisfying meal that will have everyone coming back for seconds!

So, why wait? Grab your apron, and let’s dive into making this delectable Salisbury steak together!

How to Make Salisbury Steak

Quick Overview

This Salisbury steak recipe is gloriously simple to prepare, and the results will leave you speechless! With a delightful balance of flavors and textures, expect a satisfying meal in about 30 minutes from start to finish. The secret lies in the tender beef patties and the comforting onion gravy, making it an ideal dish for any family dinner.

Key Ingredients for Salisbury Steak

Here’s what you’ll need to whip up this savory dish:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup sliced onions (for gravy)
• 2 tbsp olive oil (for cooking)
• 2 tbsp all-purpose flour (for thickening the gravy)

Step-by-Step Instructions:

1. Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined; don’t overwork it!

2. Shape the Patties: Form the mixture into four equal-sized patties, about 1 inch thick.

3. Brown the Patties: Heat olive oil in a pan over medium heat. Add the patties and cook for about 4–5 minutes per side until browned. Once done, remove them from the pan and set aside.

4. Prepare the Gravy: In the same pan, add sliced onions and cook until they soften. Sprinkle flour over the onions and stir for about a minute.

5. Make the Gravy: Gradually add beef broth, stirring constantly to avoid lumps. Allow it to simmer for a few minutes until the sauce thickens.

6. Combine: Return the patties to the pan, spoon the gravy over them, and let them simmer for another 5–10 minutes.

7. Serve and Enjoy: Plate your Salisbury steak with gravy on top and enjoy with mashed potatoes or veggies of your choice!

What to Serve Salisbury Steak With

Now that you’ve mastered Salisbury steak, let’s amp up the meal! Pair it with creamy mashed potatoes generously drenched in the same onion gravy, or serve with buttery corn on the cob for a touch of sweetness. You can also add a crisp salad or roasted vegetables to bring some brightness to the plate. And don’t forget a glass of your favorite red wine—it enhances the flavors beautifully!

Top Tips for Perfecting Salisbury Steak

To ensure your Salisbury steak turns out perfect every time, keep a few tips in mind:

• Don’t Skip the Resting: Allow the patties to rest before cooking to retain juices.
• Adjust the Thickness: If your gravy is too thin, mix in more flour; if too thick, add a bit more broth.
• Season Generously: Don’t be shy with the seasoning! A little extra salt and pepper can elevate the flavor amazingly.

Keep these in mind, and you’ll be on your way to achieving the best Salisbury steak ever!

Storing and Reheating Tips

Got leftovers? No problem! This dish can be stored in an airtight container in the fridge, where it will last about 3-4 days. You can also freeze it for up to 3 months. To reheat, either microwave or heat on the stove until warmed through, adding a splash of water or broth if necessary to keep it juicy.

Now you have all the tools you need to create the Very Best Salisbury Steak that your family will love! It’s time to tie on that apron, fire up the stove, and bring comfort and joy to your dinner table. Enjoy every glorious bite!

Salisbury Steak

Salisbury steak is a classic comfort food featuring seasoned ground beef patties smothered in rich onion gravy, perfect for cozy family dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Patties

• 1 lb ground beef Use lean ground beef for the best texture.
• 1/4 cup breadcrumbs Can substitute with panko for extra crunch.
• 1/4 cup finely chopped onion Adds moisture and flavor.
• 1 large egg Acts as a binder.
• 1 tsp Worcestershire sauce Provides depth of flavor.
• to taste Salt and pepper Season generously.

For the Gravy

• 1 cup beef broth Use low sodium for better control over saltiness.
• 1 cup sliced onions For the gravy, sliced into rings.
• 2 tbsp olive oil For browning the patties.
• 2 tbsp all-purpose flour For thickening the gravy.

Method

 

Preparation

1. In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined; don’t overwork it!
2. Form the mixture into four equal-sized patties, about 1 inch thick.

Cooking the Patties

1. Heat olive oil in a pan over medium heat. Add the patties and cook for about 4–5 minutes per side until browned. Once done, remove them from the pan and set aside.

Making the Gravy

1. In the same pan, add sliced onions and cook until they soften.
2. Sprinkle flour over the onions and stir for about a minute.
3. Gradually add beef broth, stirring constantly to avoid lumps. Allow it to simmer for a few minutes until the sauce thickens.

Combine and Serve

1. Return the patties to the pan, spoon the gravy over them, and let them simmer for another 5–10 minutes.
2. Plate your Salisbury steak with gravy on top and enjoy with mashed potatoes or veggies of your choice!

Notes

For best results, allow patties to rest before cooking. Adjust gravy thickness by adding flour or broth as needed. Store leftovers in an airtight container; lasts 3-4 days in the fridge or up to 3 months in the freezer.