The best Red Velvet Cake

The Best Red Velvet Cake

When you’re in the mood for a dessert that’s as delicious as it is stunning, look no further than the best red velvet cake! This show-stopping treat combines a rich, moist cocoa-infused cake with a vibrant red hue, topped off with a luscious cream cheese frosting that’s simply irresistible. Did you know that this cake’s signature color comes from a chemical reaction between cocoa powder and an acid, typically buttermilk or vinegar? It’s a fun little fact that makes baking it even more special! Whether it’s for a birthday, anniversary, or simply a weekend indulgence, this red velvet cake is sure to impress everyone around your table—and hey, who doesn’t love a dessert that makes them feel special? Compared to another favorite like chocolate cake, red velvet has that wow factor with its unique flavor and visual appeal. So, grab your apron, and let’s dive into this delightful recipe that’s perfect for families and gatherings alike!

What is Red Velvet Cake?

Now, let’s talk about the name "red velvet cake." What even is a “velvet” cake, you ask? It sounds plush, doesn’t it? The term velvet is thought to describe the cake’s crumb texture, which is soft and smooth like velvet fabric. Did you know it was originally created as a marketing ploy by a food company back in the 1920s? It might sound silly, but the saying "the way to a man’s heart is through his stomach" couldn’t hold more truth, especially when it comes to this velvety wonder! So, what are you waiting for? Put on your baking hat and see why everybody is head over heels for red velvet cake.

Why You’ll Love This Red Velvet Cake:

There are three standout reasons why you’ll absolutely fall in love with this red velvet cake. First, the main highlight is the perfect balance of flavors – it has a subtle cocoa taste with just a hint of tanginess from the buttermilk, making every bite a delightful experience. Second, making this cake at home is not only gratifying, but it’s also incredibly cost-effective compared to purchasing one from a bakery! Lastly, the frosting—a dreamy cream cheese blend—is what truly makes this cake shine. Pair it with some fresh strawberries or a drizzle of chocolate sauce for an even more scrumptious touch! If you’re a cake lover, don’t forget to check out our chocolate lava cake recipe that’s equally decadent and delightful. So, roll up your sleeves and get ready to indulge in a slice (or two) of bliss!

How to Make Red Velvet Cake:

Quick Overview

Prepare yourself for a delightful baking adventure as we dive into making this red velvet cake! With an easy preparation time of under 30 minutes, followed by bake time, this recipe is quick, simple, and guaranteed to impress. The result? A soft, moist cake with rich flavors and a creamy frosting that comes together effortlessly.

Key Ingredients for Red Velvet Cake:

1. 2 cups all-purpose flour
2. 1 ½ cups granulated sugar
3. 1 teaspoon baking soda
4. 1 teaspoon salt
5. 1 teaspoon cocoa powder
6. 1 cup vegetable oil
7. 1 cup buttermilk, room temperature
8. 2 large eggs, room temperature
9. 2 tablespoons red food coloring
10. 1 teaspoon vanilla extract
11. 1 teaspoon white vinegar

For the frosting:

1. 8 oz cream cheese, softened
2. ½ cup unsalted butter, softened
3. 4 cups powdered sugar
4. 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. Mix well to combine.

3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.

4. Gradually add the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix.

5. Divide the batter evenly between the prepared cake pans.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let cool completely on a wire rack.

8. For the frosting, beat the softened cream cheese and butter together until smooth.

9. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.

10. Once cakes are cool, frost between the layers, on the top, and around the sides of the cake as desired.

What to Serve Red Velvet Cake With:

This red velvet cake pairs beautifully with a dollop of whipped cream, fresh berries, or even a scoop of vanilla ice cream to make it a complete dessert experience. Consider serving it alongside a rich hot cocoa or a warm cup of coffee for the perfect afternoon treat.

Top Tips for Perfecting Red Velvet Cake:

1. Use room temperature ingredients: This helps achieve a smooth batter and ensures even baking.

2. Do not skip the vinegar: It helps develop the classic flavor and texture of red velvet cake.

3. Don’t overbake: Check for doneness a few minutes early to prevent a dry cake.

4. Mix gently: When combining wet and dry ingredients, stir just until combined to avoid a tough cake.

5. Experiment with flavors: Add a hint of almond extract alongside vanilla for an interesting twist!

Storing and Reheating Tips:

To store leftovers, wrap the red velvet cake tightly in plastic wrap to keep it fresh. It can be kept in the refrigerator for up to 5 days. For longer storage, consider freezing slices in an airtight container, where they’ll remain good for 2-3 months. To reheat, place a slice in the microwave for about 10-15 seconds until just warm.

Baking the best red velvet cake isn’t just about the ingredients; it’s about creating memories and sharing delicious moments with friends and loved ones. Get ready to whip up this stunning dessert that everyone will adore!

Red Velvet Cake

A show-stopping red velvet cake with a rich cocoa flavor and a luscious cream cheese frosting, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the cake

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the frosting

• 8 oz cream cheese, softened
• 0.5 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. Mix well to combine.
3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.
4. Gradually add the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let cool completely on a wire rack.

Frosting

1. For the frosting, beat the softened cream cheese and butter together until smooth.
2. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
3. Once cakes are cool, frost between the layers, on the top, and around the sides of the cake as desired.

Notes

For a complete dessert experience, serve red velvet cake with whipped cream, fresh berries, or vanilla ice cream. Store leftovers wrapped tightly in plastic wrap for up to 5 days; freeze for longer storage.