Teriyaki Pineapple Chicken Stuffed Peppers

Teriyaki Pineapple Chicken Stuffed Peppers: A Tropical Delight in Every Bite!

If you’re looking for a dish that’s not only delicious but also packed with vibrant flavors and a colorful presentation, then Teriyaki Pineapple Chicken Stuffed Peppers is your answer! This dish boasts a harmonious blend of sweet and savory, bringing together juicy chicken, tangy teriyaki sauce, and the natural sweetness of pineapple, all beautifully nestled in a bell pepper. It’s a fun and unique way to enjoy a classic family favorite. Here’s a little fun fact: Did you know that stuffed peppers have been a go-to meal for centuries, bringing people together around the dinner table? With this recipe, you can make healthy cooking extra exciting, and the best part is it takes less than 30 minutes to prepare! Just like our popular One-Pan Chicken Fajitas, you’ll find these stuffed peppers are quick to make, immensely satisfying, and perfect for a weeknight family dinner. So why not grab some bell peppers and get cooking? You won’t regret it!

What is Teriyaki Pineapple Chicken Stuffed Peppers?

So, what exactly is Teriyaki Pineapple Chicken Stuffed Peppers? It sounds as exotic as a beach vacation, doesn’t it? Picture this: crunchy bell peppers filled with tender chicken, coated in a sweet and savory teriyaki sauce, and complemented by juicy pineapple chunks—sounds like heaven, right? This recipe takes the simplicity of stuffed peppers and adds a tropical twist that’s sure to impress. Legend has it that everything tastes better when stuffed into a pepper—just like they say, “the way to a man’s heart is through his stomach.” So why not dive into this delightful dish? Get your apron on and let’s create something that’s sure to please everyone!

Why You’ll Love This Teriyaki Pineapple Chicken Stuffed Peppers

There are three main reasons why you’re going to absolutely love Teriyaki Pineapple Chicken Stuffed Peppers. First off, the juicy chicken combined with the tantalizing teriyaki sauce is guaranteed to wake up your taste buds. Imagine that sweet glaze mixed with savory umami flavors, all tucked inside a crunchy bell pepper! Secondly, making these stuffed peppers at home is budget-friendly. Say goodbye to overpriced takeout and hello to a meal that fuels your family without breaking the bank! Lastly, the toppings are endlessly customizable. Feel free to throw in your favorite veggies, or add a sprinkle of sesame seeds and green onions for an extra flair. If you enjoy this, you might also want to check out my delicious Beef Taco Stuffed Peppers for more tasty inspiration. Now that you’re drooling, let’s get started on this fabulous recipe!

How to Make Teriyaki Pineapple Chicken Stuffed Peppers

Quick Overview

Making Teriyaki Pineapple Chicken Stuffed Peppers is a breeze! With a quick prep time of just 10 minutes and a cooking time of around 20, this flavorful dish can be on your dinner table in no time. You’ll love how easy it is to whip up this crowd-pleaser, and the meld of textures—crispy pepper, tender chicken, and sweet pineapple—is simply irresistible!

Key Ingredients for Teriyaki Pineapple Chicken Stuffed Peppers

Here’s what you’ll need to gather for this vibrant dish:

• 4 large bell peppers (any color)
• 1 lb. boneless, skinless chicken breast (diced)
• 1 cup pineapple (fresh or canned, diced)
• 1/2 cup teriyaki sauce
• 1/4 cup green onion (sliced)
• 1/2 cup shredded mozzarella cheese (optional)
• 1 tablespoon sesame seeds (for garnish)
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Slice the tops of the bell peppers off and remove the seeds. Set aside.
2. Cook the Chicken: In a large skillet over medium heat, add a splash of oil and the diced chicken. Season with salt and pepper. Cook for 5-7 minutes until the chicken is cooked through.
3. Combine Ingredients: Stir in the diced pineapple and teriyaki sauce, mixing well to coat the chicken. Cook for an additional 2-3 minutes until everything is heated through.
4. Stuff the Peppers: Spoon the chicken and pineapple mixture generously into each bell pepper. If you love cheese, top them with shredded mozzarella before baking.
5. Bake: Place the stuffed peppers in a baking dish and cover with foil. Bake for 15-20 minutes until the peppers are tender.
6. Garnish and Serve: Remove from the oven, sprinkle with sliced green onions and sesame seeds, and serve hot!

What to Serve Teriyaki Pineapple Chicken Stuffed Peppers With

These colorful stuffed peppers are delightful on their own, but they go very well with a variety of sides! Consider serving them alongside a refreshing cucumber salad or a bowl of jasmine rice for a nice balance. You could even whip up a tropical fruit salad for extra zing! Feeling thirsty? A chilled glass of iced green tea complements these flavors beautifully.

Top Tips for Perfecting Teriyaki Pineapple Chicken Stuffed Peppers

1. Don’t Overstuff: Make sure to not overfill the peppers to avoid spillage during cooking.
2. Add Crunch: Mix in some chopped water chestnuts for an extra crunchy texture.
3. Make Ahead: You can prepare the stuffing a day ahead and store it in the fridge for quick assembly later.
4. Cheese Lovers: Try swapping mozzarella for cheddar or even pepper jack for a spicy kick!

Storing and Reheating Tips

If you have leftovers (which is rare because these are so tasty), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also freeze the unbaked stuffed peppers for up to 2 months. Just wrap them well! When you’re ready to eat, bake directly from the freezer, adding an extra 10-15 minutes to the cooking time.

Now that you’re armed with this delicious recipe for Teriyaki Pineapple Chicken Stuffed Peppers, it’s time to gather your ingredients and make some magic in the kitchen! Happy cooking!

Teriyaki Pineapple Chicken Stuffed Peppers

A tropical delight combining juicy chicken, tangy teriyaki sauce, and sweet pineapple, all nestled in crunchy bell peppers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Tropical

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 large large bell peppers (any color) Tops sliced off and seeds removed
• 1 lb boneless, skinless chicken breast (diced)
• 1 cup pineapple (fresh or canned, diced)
• 1/2 cup teriyaki sauce
• 1/4 cup green onion (sliced) For garnish
• 1/2 cup shredded mozzarella cheese (optional) Can substitute with cheddar or pepper jack
• 1 tbsp sesame seeds For garnish
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Slice the tops of the bell peppers off and remove the seeds. Set aside.
2. In a large skillet over medium heat, add a splash of oil and the diced chicken. Season with salt and pepper. Cook for 5-7 minutes until the chicken is cooked through.
3. Stir in the diced pineapple and teriyaki sauce, mixing well to coat the chicken. Cook for an additional 2-3 minutes until everything is heated through.
4. Spoon the chicken and pineapple mixture generously into each bell pepper. If you love cheese, top them with shredded mozzarella before baking.
5. Place the stuffed peppers in a baking dish and cover with foil. Bake for 15-20 minutes until the peppers are tender.
6. Remove from the oven, sprinkle with sliced green onions and sesame seeds, and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes. You can also freeze the unbaked stuffed peppers for up to 2 months.