Sweet Potato Dump Cake

Sweet Potato Dump Cake: A Deliciously Simple Treat!

If you’re on the lookout for an incredibly easy dessert that will have your friends and family asking for seconds, then the Sweet Potato Dump Cake is the answer! This delightful dish combines the warm sweetness of sweet potatoes with a rich, buttery cake, all baked together in a heavenly blend. Did you know that dump cakes have been a beloved home-cooking staple since the 1980s? The best part about this recipe is its simplicity; it requires minimal preparation, making it a quick go-to for any occasion. Just a few ingredients and some time in the oven, and you’ll have a dessert that feels like a warm hug on a plate.

If you’ve tried other comforting desserts from our blog, like the Chocolate Chip Cookie Skillet, you already know how satisfying home-baked treats can be. This Sweet Potato Dump Cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream, and trust me, it’s bound to impress! So, roll up your sleeves and let’s dive into this delightful recipe that’s as easy as it is delicious. You won’t want to miss out on this one!

What is Sweet Potato Dump Cake?

So, what’s in a name? Sweet Potato Dump Cake might sound a bit quirky—are we actually dumping sweet potatoes into a cake mix? You bet! This amusingly named dessert brings together sweet potatoes, cake mix, and a little magic. The best part? There’s no whisking or fancy techniques involved; you quite literally dump everything into a baking dish and pop it in the oven. As the saying goes, “The way to a man’s heart is through his stomach,” and I can assure you that this cake will capture the hearts of anyone lucky enough to indulge in it. So, why not embrace the art of ‘dumping’ and give this easy recipe a shot? You won’t regret it!

Why You’ll Love This Sweet Potato Dump Cake:

1. Irresistible Flavor: The warm, sweet flavor of the sweet potatoes pairs beautifully with the buttery cake mix, creating a comforting dessert that tastes like fall in every bite.
2. Cost-Effective: Not only is it easy to make, but using pantry staples and fresh sweet potatoes means it won’t break the bank. Making this at home saves you money compared to similar store-bought desserts!
3. Versatile Toppings: Whether you prefer a scoop of freshly whipped cream, a drizzle of maple syrup, or a sprinkle of chopped nuts, the options are endless. You can customize this cake to suit any occasion!

If you love traditional desserts but are looking for a fun twist, be sure to check out our Pumpkin Spice Cake recipe for another fall favorite! It’s time to gather those ingredients and try making this delicious dump cake at home!

How to Make Sweet Potato Dump Cake

Quick Overview

Making Sweet Potato Dump Cake is as easy as pie—literally! With its miraculously simple prep and cook time of just about 50 minutes, you’ll have a mouthwatering dessert ready in a flash. You’ll savor the sweet, warm flavors as they come together beautifully; it’s a dessert that satisfies without a hassle!

Key Ingredients for Sweet Potato Dump Cake:

• 2 cups cooked, mashed sweet potatoes
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 box yellow cake mix
• 1 cup chopped pecans (optional)
• 1 cup unsalted butter, melted
• 1 cup water

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Sweet Potatoes: In a large bowl, mix the cooked and mashed sweet potatoes with brown sugar, cinnamon, and nutmeg. Ensure it’s a smooth consistency.
3. Layer the Mixture: Pour the sweet potato mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
4. Add the Cake Mix: Next, sprinkle the dry cake mix evenly over the sweet potatoes. No mixing is required here; just let it fall naturally over the surface.
5. Add Pecans: If you’re using pecans, sprinkle them generously on top of the cake mix for that crunchy texture.
6. Melt the Butter: Pour melted butter all over the cake mix, covering it as evenly as possible.
7. Bake: Pour 1 cup of water around the edges of the dish (to keep everything moist), then bake for 30-35 minutes until the top is bubbly and golden brown.
8. Cool and Serve: Allow the cake to cool slightly before serving. Top it off with whipped cream or vanilla ice cream for an indulgent twist!

What to Serve Sweet Potato Dump Cake With:

To complement this delicious Sweet Potato Dump Cake, consider serving it alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream for added creaminess. You can also pair it with a warm cup of spiced cider or coffee to enhance the comforting flavor. For a more decadent experience, drizzle some caramel sauce over the top for an irresistible touch!

Top Tips for Perfecting Sweet Potato Dump Cake:

• Sweetness Control: Adjust the amount of brown sugar based on how sweet you prefer your dessert. You can also switch it with coconut sugar for a healthier option.
• Make Ahead: You can prepare the sweet potato mixture a day in advance, making it convenient for those busy days!
• Don’t Skimp on Butter: It truly adds the richness and moisture needed for the cake layer.

Storing and Reheating Tips:

You can store any leftovers of Sweet Potato Dump Cake in an airtight container in the refrigerator for up to 5 days. If you’d like to freeze it, ensure it’s well-covered and stored in a freezer-safe container for up to three months. To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through, and enjoy the delightful aroma filling your kitchen once again!

Whether it’s for a holiday gathering, a family dinner, or simply a treat for yourself, Sweet Potato Dump Cake is bound to become a new favorite in your household. Embrace the joy of effortless baking—give this scrumptious recipe a whirl today!

Sweet Potato Dump Cake: A Deliciously Simple Treat!

If you're on the lookout for an incredibly easy dessert that will have your friends and family asking for seconds, then the Sweet Potato Dump Cake is the answer! This delightful dish combines the warm sweetness of sweet potatoes with a rich, buttery cake, all baked together in a heavenly blend. Did you know that dump cakes have been a beloved home-cooking staple since the 1980s? The best part about this recipe is its simplicity; it requires minimal preparation, making it a quick go-to for any occasion.

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Ingredients Method

Ingredients

  

• 2 cups cooked mashed sweet potatoes
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 box yellow cake mix
• 1 cup chopped pecans optional
• 1 cup unsalted butter melted
• 1 cup water

Method

 

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Sweet Potatoes: In a large bowl, mix the cooked and mashed sweet potatoes with brown sugar, cinnamon, and nutmeg. Ensure it’s a smooth consistency.
3. Layer the Mixture: Pour the sweet potato mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
4. Add the Cake Mix: Next, sprinkle the dry cake mix evenly over the sweet potatoes. No mixing is required here; just let it fall naturally over the surface.
5. Add Pecans: If you're using pecans, sprinkle them generously on top of the cake mix for that crunchy texture.
6. Melt the Butter: Pour melted butter all over the cake mix, covering it as evenly as possible.
7. Bake: Pour 1 cup of water around the edges of the dish (to keep everything moist), then bake for 30-35 minutes until the top is bubbly and golden brown.
8. Cool and Serve: Allow the cake to cool slightly before serving. Top it off with whipped cream or vanilla ice cream for an indulgent twist!