A Delightfully Creamy Experience
Welcome to the enchanting world of Sweet Bread with Cream! If you’re looking for a soft, fluffy treat that dances on your taste buds, you’ve found it. This recipe combines the best of both worlds: a delightful sweet bread that is enriched with a luscious custard cream. What’s not to love? This dish is perfect for breakfast, dessert, or just a sweet snack with your afternoon coffee. Did you know that sweet bread has been a beloved part of various cultures, often carrying special meanings during festivals and celebrations? This version is not only easy to whip up but simply irresistible!
If you’ve ever enjoyed a slice of classic banana bread, you’re in for a surprise! The softness and sweetness of this bread combined with the creamy filling rival many traditional favorites. Imagine serving this at your next family gathering and watching everyone beaming with delight as they savor each bite. The best part? It requires simple ingredients and minimal prep time, making it a fantastic choice for busy families. So, roll up your sleeves and let’s dive into this delightful recipe!
What is Sweet Bread with Cream?
So, what’s the deal with the name “Sweet Bread with Cream”? It sounds like a dessert straight from a fairy tale, doesn’t it? You might wonder if it’s because it’s as sweet as candy, or perhaps because it brings back warm memories of grandma’s kitchen. Well, the truth is, it delivers on both fronts! This delightful bread gets its name from the rich sweetness of the bread itself combined with the creamy filling that takes it to another level. As the classic saying goes, “the way to a man’s heart is through his stomach,” and trust me, serving this bread will win over anyone’s heart! Why not give it a try and see for yourself?
Why You’ll Love This Sweet Bread with Cream
There are three key reasons why Sweet Bread with Cream will become your new favorite go-to recipe. First, the main highlight is the perfect blend of flavors between the sweet, pillowy bread and the creamy filling that melts in your mouth. Second, making this at home is a cost-saving win! Rather than splurging on bakery treats, you can whip up this delicious bread for a fraction of the price. Lastly, the option of adding toppings like condensed milk or grated chocolate gives it a special touch that is sure to impress. If you enjoyed our earlier post on Chocolate Chip Banana Bread, you’re going to love this too! Ready to see how it’s done? Let’s jump right into the recipe!
How to Make Sweet Bread with Cream
Quick Overview
Sweet Bread with Cream is delightfully easy! This dish is a perfect blend of sweetness and creaminess, and it will beckon you to the kitchen with its irresistible smell. With just about 15 minutes of hands-on time plus the baking, you’ll be ready to serve this delightful creation in no time!
Key Ingredients for Sweet Bread with Cream:
- For the Custard Cream:
- 1 1/2 cups milk
- 10 tablespoons pastry cream powder
- For the Basic Potato Dough:
- 1 medium potato, boiled and mashed
- 1 egg
- 1/2 tablespoon milk
- 1/4 teaspoon oil
- 1 teaspoon dry organic yeast
- 3 tablespoons sugar
- 1/2 tablespoon salt
- 500g flour (as needed)
- Optional: condensed milk and shredded toppings
Step-by-Step Instructions:
- Make the Custard Cream: In a saucepan, combine the milk and pastry cream powder. Mix well and turn on the heat. Stir constantly until the mixture thickens, and then cook for a couple of extra minutes. Once done, pour the cream into a pastry bag and allow it to cool.
- Prepare the Dough: In a bowl, mix the boiled and mashed potato, egg, 1/2 tablespoon of milk, oil, yeast, sugar, and salt until smooth. Gradually add flour, using your hands to knead the mixture. Aim for a dough that is soft and pliable (this should take about 15 minutes).
- Let the Dough Rise: Cover the bowl with a tea towel and place it in a warm area to rise until doubled in size.
- Shape the Buns: Once risen, sprinkle flour on your surface, shape the dough into buns, and place them on a baking sheet. Let them rise again until puffed.
- Prepare for Baking: Make a cut on the top of each bun using a sharp blade. Brush each with egg yolk mixed with a drop of milk.
- Fill with Cream and Bake: Fill each bun with the custard cream and bake in a preheated oven until golden brown.
- Optional: For an extra treat, brush the warm buns with condensed milk and sprinkle with grated toppings.
What to Serve Sweet Bread with Cream With
Sweet Bread with Cream is a versatile dish that pairs beautifully with various sides or beverages. Enjoy it alongside a warm cup of coffee or tea for a lovely breakfast. For a more filling meal, serve it with fresh fruit like strawberries or raspberries. You can also compliment it with a light yogurt or a scoop of ice cream for a satisfying dessert!
Top Tips for Perfecting Sweet Bread with Cream
- Ingredient Substitutions: If you’re in a pinch, you can use whipped cream instead of custard cream for a lighter filling.
- Timing Adjustments: Allow your dough ample time to rise; the warmer the environment, the quicker it will rise.
- Avoiding Common Mistakes: Ensure not to overknead your dough; this can make it dense. Aim for just the right softness!
Storing and Reheating Tips
To keep your Sweet Bread with Cream fresh, store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for for a week or freeze it for up to a month. To reheat, simply pop the bread in the oven at a low temperature (about 300°F) for 10-15 minutes or until warmed through.
Let your culinary adventure begin! Now that you have the recipe, what are you waiting for? Get into your kitchen and create this delightful Sweet Bread with Cream for your family and friends! Enjoy!
A Delightfully Creamy Experience
Ingredients
- For the Custard Cream:
- 1 1/2 cups milk
- 10 tablespoons pastry cream powder
- For the Basic Potato Dough:
- 1 medium potato boiled and mashed
- 1 egg
- 1/2 tablespoon milk
- 1/4 teaspoon oil
- 1 teaspoon dry organic yeast
- 3 tablespoons sugar
- 1/2 tablespoon salt
- 500 g flour as needed
- Optional: condensed milk and shredded toppings
Instructions
- Make the Custard Cream: In a saucepan, combine the milk and pastry cream powder. Mix well and turn on the heat. Stir constantly until the mixture thickens, and then cook for a couple of extra minutes. Once done, pour the cream into a pastry bag and allow it to cool.
- Prepare the Dough: In a bowl, mix the boiled and mashed potato, egg, 1/2 tablespoon of milk, oil, yeast, sugar, and salt until smooth. Gradually add flour, using your hands to knead the mixture. Aim for a dough that is soft and pliable (this should take about 15 minutes).
- Let the Dough Rise: Cover the bowl with a tea towel and place it in a warm area to rise until doubled in size.
- Shape the Buns: Once risen, sprinkle flour on your surface, shape the dough into buns, and place them on a baking sheet. Let them rise again until puffed.
- Prepare for Baking: Make a cut on the top of each bun using a sharp blade. Brush each with egg yolk mixed with a drop of milk.
- Fill with Cream and Bake: Fill each bun with the custard cream and bake in a preheated oven until golden brown.
- Optional: For an extra treat, brush the warm buns with condensed milk and sprinkle with grated toppings.
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