Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is a moist, buttery quick bread loaded with crunchy pecans and a hint of caramel-like sweetness. It’s perfect as a dessert, snack, or even a sweet addition to a breakfast spread.

With its tender crumb and rich nutty flavor, this Southern favorite is sure to become a family tradition. Serve it warm with a pat of butter or enjoy it as is—either way, it’s irresistible!

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Spatula
• 9×9-inch baking dish or loaf pan
• Nonstick spray or parchment paper

Ingredients

• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 1 cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup chopped pecans
• ½ cup shredded sweetened coconut (optional)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking dish or loaf pan, or line it with parchment paper.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
3. Combine the Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
4. Fold in Pecans: Gently fold in the chopped pecans (and shredded coconut if using) until evenly distributed.
5. Bake: Pour the batter into the prepared baking dish or loaf pan. Smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Prep Time
15 minutes

Cook Time
35-40 minutes

Total Time
50-55 minutes

Nutrition (per slice, approx. 12 servings)
Calories: ~320

Protein: 4g

Carbohydrates: 36g

Fat: 20g

Fiber: 2g

Sodium: 150mg

Expert Tips

• Toast the pecans before adding them to the batter for an extra layer of flavor.
• Avoid overmixing the batter to keep the bread tender.
• For a festive twist, add a handful of dried cranberries or white chocolate chips.

FAQs

Can I use a different type of nut?

Yes, walnuts or almonds can be used in place of pecans.

What if I don’t have vegetable oil?

You can substitute melted butter or an equal amount of applesauce for a lighter version.

Can I freeze this bread?

Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Storing & Reheating

Storing: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Reheating: Warm slices in the microwave for 10-15 seconds or toast lightly in the oven.

Substitutions & Variations

• Use dark brown sugar for a deeper caramel flavor.
• Add a drizzle of caramel sauce or cream cheese glaze on top for extra decadence.
• Swap half the flour for whole wheat flour for a nuttier, heartier version.

Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is a moist, buttery quick bread loaded with crunchy pecans and a hint of caramel-like sweetness. It’s perfect as a dessert, snack, or even a sweet addition to a breakfast spread. With its tender crumb and rich nutty flavor, this Southern favorite is sure to become a family tradition.

Print Recipe Pin Recipe

Equipment

• Mixing bowls
• Whisk
• Spatula
• - 9x9-inch baking dish or loaf pan
• - Nonstick spray or parchment paper

Ingredients

  

• - 1 cup granulated sugar
• - 1 cup light brown sugar packed
• - 1 cup vegetable oil
• - 4 large eggs
• - 1 tsp vanilla extract
• - 2 cups all-purpose flour
• - 1 tsp baking powder
• - ½ tsp baking soda
• - ½ tsp salt
• - 1 cup chopped pecans
• - ½ cup shredded sweetened coconut optional

Instructions

 

• **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking dish or loaf pan, or line it with parchment paper.
• **Mix the Wet Ingredients:** In a large mixing bowl, whisk together granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
• **Combine the Dry Ingredients:** In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
• **Fold in Pecans:** Gently fold in the chopped pecans (and shredded coconut if using) until evenly distributed.
• **Bake:** Pour the batter into the prepared baking dish or loaf pan. Smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• **Cool and Serve:** Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!