Strawberry Rhubarb Bread: A Delightful Fusion of Sweet and Tart
Oh, strawberries and rhubarb! This classic pairing is as refreshing as a summer breeze, and when combined in a recipe, they create a deliciously moist bread worth sharing. Imagine biting into a slice that bursts with vibrant strawberry sweetness and that signature tang from rhubarb. This strawberry rhubarb bread is not just a treat for your taste buds; it’s also incredibly simple to make! Whether you’re a seasoned baker or a newbie in the kitchen, you’ll find this recipe easy and quick—perfect for busy mornings or a delightful afternoon snack.
Did you know that rhubarb is often mistaken for a fruit? In truth, it’s a unique vegetable that can pack quite the punch when it comes to flavor. This delightful bread is a wonderful way to use this often-overlooked ingredient. If you love the flavors in popular strawberry banana bread but want something a little different, this recipe is your go-to! So grab your mixing bowl and let’s get baking—your family will love you for it!
What is Strawberry Rhubarb Bread?
What exactly is strawberry rhubarb bread, you wonder? Is it a dessert? A breakfast treat? A secret weapon to impress your friends? The answer is all of the above! This charming loaf combines fresh strawberries and tart rhubarb into a delightful bread that dances on the palate and captures hearts. It’s the kind of recipe that makes you think, “Why have I waited so long to make this?”
The name itself might sound fancy, but there’s nothing intimidating about it! It simply means we’re taking two iconic ingredients and transforming them into a moist and delectable loaf. After all, they say: “The way to a man’s heart is through his stomach,” and with this bread, you’ll be winning hearts left and right! So, roll up your sleeves and give this recipe a try—you might just find yourself making it on repeat!
Why You’ll Love This Strawberry Rhubarb Bread
This strawberry rhubarb bread is not just another baked good; it’s a celebration of flavors! First off, the star of the show—the combination of ripe strawberries and zesty rhubarb—creates a harmonious balance of sweetness and tartness that keeps you coming back for more. Plus, making it at home is a cost-saving delight! Why splurge on store-bought bread when you can whip up something much more satisfying, filled with fresh ingredients?
And let’s not forget the delightful toppings! A smear of cream cheese or a dollop of whipped cream can elevate each slice to new heights. If you love our popular banana bread, this recipe will surely be your new favorite—it’s equally easy to make and exceptionally scrumptious! So go ahead, gather your ingredients, and treat yourself to some homemade goodness!
How to Make Strawberry Rhubarb Bread
Quick Overview
This strawberry rhubarb bread lives up to its name with an easy and delightful process. In less than an hour, you can create a delicious, moist loaf that fills your home with a comforting aroma. It’s perfect for breakfast, brunch, or an afternoon snack, and can be enjoyed warm or at room temperature.
Key Ingredients for Strawberry Rhubarb Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, chopped
- 1 cup rhubarb, chopped
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, combine the Greek yogurt, vegetable oil, eggs, and vanilla extract, whisking until smooth.
- Combine Ingredients: Gradually fold the wet mixture into the dry ingredients, mixing just until combined. Avoid over-mixing!
- Add Fruits: Gently fold in the chopped strawberries and rhubarb.
- Pour into Pan: Transfer the batter to the prepared loaf pan, spreading it evenly.
- Bake: Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
What to Serve Strawberry Rhubarb Bread With
For the perfect meal pairing, consider serving your strawberry rhubarb bread with a side of fresh fruit salad or yogurt for a refreshing contrast. A strong cup of coffee or a calming herbal tea also makes for a delightful combination. Enjoy it with family or friends, and watch as it becomes a centerpiece for gathering and conversation!
Top Tips for Perfecting Strawberry Rhubarb Bread
- Fruit Selection: Use ripe strawberries and fresh rhubarb for the best flavor. You can also substitute the rhubarb with green apples for a different twist!
- Don’t Over-Mix: When combining wet and dry ingredients, be gentle and avoid over-mixing. It leads to a lighter loaf!
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or in the fridge for up to a week.
Storing and Reheating Tips
To store your delicious strawberry rhubarb bread, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh for about 3 days at room temperature and can be kept for up to a week in the fridge. For longer storage, slice and freeze the bread. It will stay good for about three months! When you’re ready to enjoy it, simply thaw and reheat it in the oven for a few minutes for a freshly baked taste.
Now that you have the ultimate recipe for strawberry rhubarb bread, it’s time to get baking and treat yourself to a slice of sweet, tangy heaven! Enjoy!
Strawberry Rhubarb Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the Greek yogurt, vegetable oil, eggs, and vanilla extract, whisking until smooth.
- Gradually fold the wet mixture into the dry ingredients, mixing just until combined. Avoid over-mixing!
- Gently fold in the chopped strawberries and rhubarb.
- Transfer the batter to the prepared loaf pan, spreading it evenly.
- Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Leave a Reply