Strawberry Milkshake Cupcakes

Strawberry Milkshake Cupcakes

A Delicious Twist on a Classic Treat

If you’re searching for a delightful dessert that’s both playful and satisfying, look no further than Strawberry Milkshake Cupcakes! These charming little treats perfectly blend the sweetness of fresh strawberries with the nostalgic flavor of a classic milkshake, resulting in light, fluffy cupcakes adorned with creamy frosting. They are not only visually appealing but also a fantastic way to celebrate the bounty of summer, making them a hit at any gathering.

Did you know that cupcakes have been around since the late 18th century? Originally known as "Number Cakes," because they were baked in individual cups, they have evolved into the beloved treats we know today. These Strawberry Milkshake Cupcakes are special because they encapsulate the essence of a childhood favorite—the milkshake—into a festive, bite-sized indulgence. They’re quick to whip up, perfect for family fun, and a guaranteed crowd-pleaser. If you enjoy delicious flavors similar to our famous Chocolate Chip Cookie recipe, you’ll want to dive into making these cupcakes. So, roll up your sleeves and let’s get baking!

What are Strawberry Milkshake Cupcakes?

What’s in a name, you ask? Well, a lot of deliciousness in the case of Strawberry Milkshake Cupcakes! But can we just pause for a moment and appreciate how fun it is to say "Strawberry Milkshake Cupcakes"? It’s like a party for your taste buds waiting to happen! The idea is simple: take the whimsy of a milkshake, throw it into a cupcake, and what do you get? A magical dessert experience that might make you wonder why you didn’t try making these sooner. After all, as they say, "The way to a man’s heart is through his stomach!" So, why not treat your loved ones to a batch of these delightful cupcakes? Get ready to impress!

Why You’ll Love This Strawberry Milkshake Cupcake Recipe

You’ll fall head over heels for these Strawberry Milkshake Cupcakes for three key reasons: the delightful flavors, the cost savings, and the variety of toppings!

First, let’s talk about the standout flavor. Imagine soft, moist cupcakes infused with real strawberries and a hint of vanilla; it’s a flavor explosion in every bite! Secondly, making these at home is far more cost-effective than buying them at a bakery, where you might cough up too many dollars for just one cupcake. And lastly, topping these cupcakes with whipped cream and fresh strawberry slices adds an elegant touch that takes them from ordinary to extraordinary.

If you’re a fan of classic vanilla cupcakes, you’re going to adore this exciting spin! So, gather your ingredients and join in the baking fun—your taste buds will thank you!

How to Make Strawberry Milkshake Cupcakes

Quick Overview

Making Strawberry Milkshake Cupcakes is a breeze! With just a few simple steps and some fresh ingredients, you can whip up a batch in about 30 minutes. These cupcakes have a light and airy texture paired with a creamy frosting—a perfect treat for any occasion!

Key Ingredients for Strawberry Milkshake Cupcakes

To make these delightful cupcakes, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup fresh strawberries, pureed

For the frosting, you will need:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• Fresh strawberries for garnish

Step-by-Step Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

2. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, vanilla extract, and strawberry puree, mixing until well combined.

3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Combine: Gradually add the dry ingredients to the wet mixture, alternating with the milk, stirring gently until just combined.

5. Fill the Cupcake Liners: Divide the batter evenly among the lined cupcake molds, filling each about two-thirds full.

6. Bake: Place the cupcakes in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool: Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

8. Make the Frosting: In a mixing bowl, beat the softened butter until smooth. Gradually add the powdered sugar, mixing until well combined. Add the vanilla and milk, then beat until fluffy.

9. Frost the Cupcakes: Once the cupcakes are completely cooled, frost them generously with the prepared frosting, and garnish with fresh strawberries.

10. Enjoy: Serve immediately and enjoy these sweet treats!

What to Serve Strawberry Milkshake Cupcakes With

To create a delightful dessert spread, pair these Strawberry Milkshake Cupcakes with fresh fruit salads, a scoop of vanilla ice cream, or even a tall glass of cold milk. You might also enjoy these cupcakes alongside a classic picnic spread, making them a perfect choice for outdoor gatherings or summer barbecues.

Top Tips for Perfecting Strawberry Milkshake Cupcakes

Here are some helpful tips to ensure your Strawberry Milkshake Cupcakes turn out perfectly:

• Use Fresh Strawberries: Always opt for fresh strawberries for the puree to maximize flavor.
• Don’t Overmix: When combining ingredients, mix until just combined for a light and fluffy texture.
• Substitution: If strawberries aren’t available, feel free to swap in raspberries or blueberries for a similar yet different flavor profile.

Storing and Reheating Tips

To store your leftover cupcakes, place them in an airtight container. They will keep well in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply allow them to come to room temperature or warm them briefly in the microwave.

Now that you’re armed with all the knowledge you need, it’s time for you to experience the joy of baking these Strawberry Milkshake Cupcakes—perfect for any occasion, and undeniably delicious! Enjoy the process, and don’t forget to share these sweet moments with friends and family. Happy baking!

Strawberry Milkshake Cupcakes

Delightful cupcakes that blend the sweetness of fresh strawberries with classic milkshake flavors, topped with creamy frosting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 cupcakes

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the cupcakes

• 1 cup all-purpose flour Sifted
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup milk
• 1 cup fresh strawberries, pureed For optimal flavor

For the frosting

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• as needed Fresh strawberries for garnish

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, vanilla extract, and strawberry puree, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, stirring gently until just combined.
5. Divide the batter evenly among the lined cupcake molds, filling each about two-thirds full.
6. Place the cupcakes in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Frosting

1. In a mixing bowl, beat the softened butter until smooth. Gradually add the powdered sugar, mixing until well combined. Add the vanilla and milk, then beat until fluffy.
2. Once the cupcakes are completely cooled, frost them generously with the prepared frosting, and garnish with fresh strawberries.

Serving

1. Serve immediately and enjoy these sweet treats!

Notes

Use fresh strawberries for the best flavor. Don't overmix for a light and fluffy texture. Can substitute strawberries with raspberries or blueberries. Store in an airtight container for up to 5 days or freeze for up to 2 months.