Strawberry Apple Pie is the perfect blend of tart apples and sweet, juicy strawberries nestled in a flaky, golden crust. This delightful twist on the classic apple pie brings a burst of flavor and a vibrant color that’s as pleasing to the eyes as it is to the taste buds.
Perfect for holidays, family gatherings, or a special treat, this pie is sure to become a new favorite. If you love the warm, comforting flavors of apple pie but crave something a little different, this recipe is for you.
Kitchen Equipment Needed
- Pie dish (9-inch)
- Rolling pin
- Mixing bowls
- Knife and cutting board
- Saucepan
- Pastry brush
- Fork
Ingredients
For the Pie Filling:
- 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Pie Crust:
- 2 pre-made pie crusts (or homemade crust)
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for topping)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large mixing bowl, combine the apples, strawberries, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Toss until evenly coated.
- Assemble the Pie: Roll out one pie crust and place it into the pie dish, allowing the edges to hang slightly over the sides. Pour the fruit filling into the crust, spreading it evenly.
- Top the Pie: Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Use a fork or your fingers to press them together. Cut slits in the top crust to allow steam to escape.
- Egg Wash and Sugar: Brush the top crust with the beaten egg and sprinkle with granulated sugar for a golden, crispy finish.
- Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool: Allow the pie to cool for at least 2 hours before slicing to let the filling set.
Prep Time
30 minutes
Cook Time
50 minutes
Total Time
1 hour 20 minutes
Nutrition (Per Serving, based on 8 servings)
- Calories: 320
- Protein: 3g
- Carbohydrates: 52g
- Fat: 12g
- Fiber: 4g
Expert Tips
- Apples: Choose a firm, tart variety like Granny Smith or a mix of tart and sweet apples for the best flavor.
- Strawberries: Fresh strawberries work best, but if using frozen, thaw and drain them well to avoid excess liquid.
- Crust Design: Get creative with the top crust! Try lattice, cut-out shapes, or decorative edges for a beautiful presentation.
FAQs
Can I use frozen fruit?
Yes, but make sure to thaw and drain the strawberries and apples well to prevent a soggy filling.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance. Store it at room temperature or in the refrigerator, covered, until ready to serve.
How do I prevent a soggy crust?
Brush the bottom crust with a thin layer of egg white or sprinkle with a little flour and sugar mixture before adding the filling.
Can I freeze this pie?
Yes, freeze the unbaked assembled pie for up to 3 months. When ready to bake, add an extra 10-15 minutes to the baking time.
What can I serve with Strawberry Apple Pie?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce pairs wonderfully with this pie.
Storing & Reheating
- Room Temperature: Store leftovers at room temperature for up to 2 days, covered loosely with foil.
- Refrigerator: Keep in the fridge for up to 5 days in an airtight container.
- Reheating: Warm slices in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 30 seconds.
Substitutions & Variations
- Fruits: Swap strawberries with raspberries, blueberries, or peaches for a different flavor profile.
- Sugar: Use coconut sugar or a sugar substitute like stevia for a lower-sugar option.
- Spices: Add a pinch of cardamom or ginger for a warm, spiced twist.
Strawberry Apple Pie
Equipment
- - Pie dish (9-inch)
- - Rolling pin
- Mixing bowls
- Knife and cutting board
- - Saucepan
- - Pastry brush
- - Fork
Ingredients
- **For the Pie Filling:**
- - 3 medium apples Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
- - 2 cups fresh strawberries hulled and sliced
- - 3/4 cup granulated sugar
- - 2 tablespoons brown sugar
- - 1/4 cup cornstarch
- - 1 teaspoon ground cinnamon
- - 1/4 teaspoon nutmeg optional
- - 1/4 teaspoon salt
- - 1 tablespoon lemon juice
- - 1 teaspoon vanilla extract
- **For the Pie Crust:**
- - 2 pre-made pie crusts or homemade crust
- - 1 egg beaten (for egg wash)
- - 1 tablespoon granulated sugar for topping
Instructions
- **Preheat Oven:** Preheat your oven to 375°F (190°C).
- **Prepare the Filling:** In a large mixing bowl, combine the apples, strawberries, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Toss until evenly coated.
- **Assemble the Pie:** Roll out one pie crust and place it into the pie dish, allowing the edges to hang slightly over the sides. Pour the fruit filling into the crust, spreading it evenly.
- **Top the Pie:** Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Use a fork or your fingers to press them together. Cut slits in the top crust to allow steam to escape.
- **Egg Wash and Sugar:** Brush the top crust with the beaten egg and sprinkle with granulated sugar for a golden, crispy finish.
- **Bake:** Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- **Cool:** Allow the pie to cool for at least 2 hours before slicing to let the filling set.
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