Southern Peach Cobbler

Southern Peach Cobbler is a classic dessert that celebrates the sweet flavor of ripe peaches topped with a buttery, golden crust.

It’s a comforting dish that’s perfect for summer gatherings or anytime you want a taste of Southern hospitality. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Kitchen Equipment Needed

• 9×13-inch baking dish or cast-iron skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients Overview

• Peaches: Fresh peaches are ideal, but you can use canned or frozen if fresh aren’t available.
• Sugar: Sweetens both the peach filling and the cobbler topping.
• Butter: Adds richness and flavor; used in both the filling (optional) and the topping.
• Flour & baking powder: The building blocks of a tender, cakey cobbler topping.
• Milk: Helps form a batter-like topping.
• Spices: Cinnamon or nutmeg enhance the natural sweetness of peaches.

Ingredients

• 6–8 large ripe peaches, peeled and sliced (about 6 cups)
• 3/4 cup granulated sugar (divided, plus more to taste)
• 1 tablespoon fresh lemon juice (optional, for brightness)
• 2 teaspoons cornstarch (optional, for thickening if peaches are very juicy)
• 1 teaspoon ground cinnamon (optional, adjust to taste)
• 1/4 teaspoon nutmeg (optional)
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 1/2 cup (1 stick) unsalted butter, melted (plus more for greasing dish)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or use a seasoned cast-iron skillet.
2. Prepare the peaches: In a large bowl, toss the peach slices with 1/2 cup of the sugar, lemon juice (if using), cornstarch (if peaches are extra juicy), cinnamon, and nutmeg. Taste and add more sugar if your peaches aren’t very sweet. Spread the peach mixture evenly in the prepared dish.
3. Make the batter: In a separate bowl, whisk together the flour, baking powder, salt, and remaining 1/4 cup sugar. Stir in the milk until just combined, then pour in the melted butter and whisk gently to create a smooth batter.
4. Assemble: Pour the batter evenly over the peaches. Some peaches may peek through—that’s okay.
5. Bake: Place the cobbler in the preheated oven and bake for 35–45 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
6. Cool and serve: Let the cobbler rest for at least 10–15 minutes. Serve warm, ideally with a scoop of vanilla ice cream.

Prep Time

15 minutes

Cook Time

35–45 minutes

Total Time

50–60 minutes

Nutrition (per serving, ~8 servings)

• Calories: ~260
• Protein: ~3g
• Fat: ~9g
• Carbohydrates: ~44g
• Fiber: ~2g

Expert Tips

• Ripe peaches: The best flavor comes from peaches that are sweet and slightly soft to the touch.
• Taste as you go: Since peach sweetness varies, adjust the sugar to suit your preferences.
• Thicken the filling: If peaches are extra juicy, cornstarch helps prevent a runny filling.
• Crust preference: For a biscuit-like topping, reduce the milk to 1/2 cup and mix in 2 tablespoons cold butter, cut into the flour mixture before adding liquid.

FAQs

Can I use canned or frozen peaches? Yes. Drain canned peaches thoroughly, and thaw frozen peaches before using. Adjust the sugar based on sweetness.
How do I store leftovers? Cover and store in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through.
Is this cobbler topping cakey or biscuit-like? The recipe produces a more cakey, buttery crust. For a biscuit-like topping, modify the liquid and butter method as noted.

Storing & Reheating

• Storing: Cover and refrigerate leftover cobbler for up to 3 days.
• Reheating: Warm individual portions in the microwave, or reheat the entire cobbler in a 350°F (175°C) oven until heated through.

Substitutions & Variations

• Different fruits: Swap peaches for plums, nectarines, or a mix of berries.
• Spice it up: Add a pinch of ginger or cardamom for a unique flavor twist.
• Gluten-free: Use a gluten-free all-purpose flour blend.

Southern Peach Cobbler

Southern Peach Cobbler is a classic dessert that celebrates the sweet flavor of ripe peaches topped with a buttery, golden crust.

Print Recipe Pin Recipe

Equipment

• - 9x13-inch baking dish or cast-iron skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

  

• - 6–8 large ripe peaches peeled and sliced (about 6 cups)
• - 3/4 cup granulated sugar divided, plus more to taste
• - 1 tablespoon fresh lemon juice optional, for brightness
• - 2 teaspoons cornstarch optional, for thickening if peaches are very juicy
• - 1 teaspoon ground cinnamon optional, adjust to taste
• - 1/4 teaspoon nutmeg optional
• - 1 cup all-purpose flour
• - 1 tablespoon baking powder
• - 1/2 teaspoon salt
• - 3/4 cup whole milk
• - 1/2 cup 1 stick unsalted butter, melted (plus more for greasing dish)

Instructions

 

• **Preheat the oven**: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or use a seasoned cast-iron skillet.
• **Prepare the peaches**: In a large bowl, toss the peach slices with 1/2 cup of the sugar, lemon juice (if using), cornstarch (if peaches are extra juicy), cinnamon, and nutmeg. Taste and add more sugar if your peaches aren’t very sweet. Spread the peach mixture evenly in the prepared dish.
• **Make the batter**: In a separate bowl, whisk together the flour, baking powder, salt, and remaining 1/4 cup sugar. Stir in the milk until just combined, then pour in the melted butter and whisk gently to create a smooth batter.
• **Assemble**: Pour the batter evenly over the peaches. Some peaches may peek through—that’s okay.
• **Bake**: Place the cobbler in the preheated oven and bake for 35–45 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
• **Cool and serve**: Let the cobbler rest for at least 10–15 minutes. Serve warm, ideally with a scoop of vanilla ice cream.