Southern Home Fries with Peppers and Onions (Air Fryer)

Southern Home Fries with Peppers and Onions (Air Fryer)

A Flavor-Packed Dish That’ll Brighten Any Meal!

If you’re looking for a vibrant, flavor-packed dish that can elevate your breakfast or side dish game, look no further than Southern Home Fries with Peppers and Onions! This delightful combination of crispy potatoes, colorful bell peppers, and savory onions cooked to perfection in an air fryer is just what your taste buds ordered. Imagine the crunch of perfectly cooked potatoes paired with the sweetness of caramelized onions and the vibrant kick of bell peppers. Yum!

Did you know that home fries have deep roots in Southern cooking? It’s true! They’ve been a staple in Southern kitchens for decades, often served alongside eggs and toast in hearty breakfasts. What makes this dish even more special is how quick and easy it is to prepare, making it an ideal choice for busy weekdays or laid-back weekends. If you love easy and family-friendly dishes, you might also want to check out our classic Air Fryer French Fries—equally delicious but with a unique twist!

So grab your favorite air fryer, and let’s get cooking!

What are Southern Home Fries with Peppers and Onions?

Southern Home Fries with Peppers and Onions? Well, that’s a mouthful! But what’s in a name? This dish brings together the hearty goodness of home-style potatoes with the colors and flavors of vibrant veggies. It’s got the cozy charm of a classic home-cooked meal, don’t you think? With the warmth of the South in every bite, one could easily relate this dish to the famous saying, "The way to a man’s heart is through his stomach," because who can resist?

If you’re still wondering, simply put: Southern Home Fries with Peppers and Onions is your trusty sidekick when you need that perfect mix of comfort and flavor. Why not roll up your sleeves and try it out for yourself? Your stomach will thank you!

Why You’ll Love Southern Home Fries with Peppers and Onions

There are countless reasons to love Southern Home Fries with Peppers and Onions, but let’s break it down to three key highlights. First, the star of the show is undoubtedly the crispy, golden home fries. They hit that sweet spot of crunch while being tender on the inside. Second, making it at home allows you to save bucks while impressing family and friends with your cooking skills. Why pay a premium for restaurant-style sides when you can whip it up in your air fryer at a fraction of the cost?

Last but not least, the toppings! Loaded with sautéed peppers and onions, this dish offers a burst of flavor in every bite. Plus, it’s super versatile! Pair it with breakfast dishes like scrambled eggs, or serve as a delightful side to grilled chicken or steak. Want more delicious side options? Check out our collection of Air Fryer Vegetable Recipes for more inspiration!

How to Make Southern Home Fries with Peppers and Onions

Quick Overview

Making Southern Home Fries with Peppers and Onions is as easy as pie! You’re looking at a preparation time of about 10 minutes and a cooking time of 20 minutes. This dish not only delights the palate but ensures you spend less time in the kitchen and more time enjoying your meal.

Key Ingredients for Southern Home Fries with Peppers and Onions:

• 4 medium Russet potatoes, diced
• 1 medium bell pepper (any color), diced
• 1 medium onion, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: Fresh herbs for garnish (such as parsley or chives)

Step-by-Step Instructions:

1. Prepare the Potatoes:
   Begin by washing and dicing the Russet potatoes into small cubes. The smaller the cubes, the quicker they will cook.

2. Soak in Water (Optional):
   For extra crispiness, soak the potato cubes in cold water for about 30 minutes, then drain and completely dry them.

3. Mix with Seasonings:
   In a large mixing bowl, add the dried potatoes, diced bell pepper, diced onion, olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until well coated.

4. Preheat the Air Fryer:
   Preheat your air fryer to 400°F (200°C) for about 5 minutes.

5. Air Fry the Mixture:
   Transfer the potato mixture into the air fryer basket, spreading it evenly. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.

6. Check for Crispiness:
   Once the time is up, check if they’re golden brown. If not, give them an additional 3-5 minutes.

7. Serve:
   Once crispy and cooked through, remove from the air fryer and serve hot. Garnish with freshly chopped herbs if desired.

What to Serve Southern Home Fries with Peppers and Onions

You might be wondering what to pair with these tasty home fries. Why not enjoy them alongside fluffy scrambled eggs for breakfast? Or, if you’re feeling adventurous, use them as a delicious topping for homemade breakfast burritos! This dish can also shine as a side alongside grilled chicken or steak for lunch or dinner. If you want to add a sparkling touch, consider a refreshing glass of iced tea or lemonade on the side.

Top Tips for Perfecting Southern Home Fries with Peppers and Onions

1. Don’t Skimp on Seasoning: Make sure to taste and adjust your seasonings if needed. Add more spices like cayenne for extra zest!
2. Oil is Key: Don’t forget the olive oil; it promotes browning and ensures a satisfying crisp.
3. Prep Ahead: You can dice and season your potatoes a day in advance and store them in the fridge until ready to cook for an even quicker meal.

Storing and Reheating Tips

If you happen to have leftovers (which can be a rarity!), store them in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze the cooked home fries for up to a month. When you’re ready to enjoy them again, simply reheat in the air fryer at 375°F (190°C) for about 5-7 minutes to regain that crispy texture. You could also use the oven method, heating at 350°F (175°C) for about 10-15 minutes.

In summary, Southern Home Fries with Peppers and Onions are a fantastic addition to any meal. Their delightful crunch and vibrant flavors will undoubtedly earn a permanent spot in your recipe collection! So what are you waiting for? Grab those ingredients and get cooking today! Enjoy!

Southern Home Fries with Peppers and Onions

A vibrant, flavor-packed dish featuring crispy potatoes, colorful bell peppers, and savory onions, cooked to perfection in an air fryer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Breakfast, Side Dish

Cuisine: American, Southern

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium Russet potatoes, diced
• 1 medium bell pepper (any color), diced
• 1 medium onion, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: Fresh herbs for garnish (such as parsley or chives)

Method

 

Preparation

1. Begin by washing and dicing the Russet potatoes into small cubes. The smaller the cubes, the quicker they will cook.
2. For extra crispiness, soak the potato cubes in cold water for about 30 minutes, then drain and completely dry them.
3. In a large mixing bowl, add the dried potatoes, diced bell pepper, diced onion, olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until well coated.
4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Cooking

1. Transfer the potato mixture into the air fryer basket, spreading it evenly. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
2. Once the time is up, check if they’re golden brown. If not, give them an additional 3-5 minutes.
3. Once crispy and cooked through, remove from the air fryer and serve hot. Garnish with freshly chopped herbs if desired.

Notes

You can dice and season your potatoes a day in advance and store them in the fridge until ready to cook for an even quicker meal. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to a month.