Soft & Sweet Divinity Candy for Christmas
Soft & Sweet Divinity Candy is the perfect holiday treat that captures the spirit of Christmas in every bite! This deliciously fluffy candy is a delightful mix of sweetness and lightness, making it a wonderfully festive treat that you simply can’t resist. Whether you’re looking for a special homemade gift or something to impress holiday guests, this divinity candy will not disappoint.
Fun fact: Divinity has a long-standing history in American candy-making, originating in the South. Traditionally made during the holidays, it’s become a sweet staple at family gatherings, much like sugar cookies or fudge. What makes this divinity recipe special is its simplicity — requiring only a handful of ingredients and minimal prep time! Parents and children alike can enjoy making this together, adding a family-friendly touch to your festive baking. If you love our classic fudge recipe, you’re going to adore this light and airy candy as a delightful contrast.
So, roll up your sleeves, gather your family, and let’s dive into the world of Soft & Sweet Divinity Candy!
What is Soft & Sweet Divinity Candy?
Divinity candy! What a whimsical name for a treat that is nothing short of heavenly! You might wonder, what’s in a name? Well, given its fluffy texture and sweetness, it’s no wonder this candy is called "divinity." Can you imagine a fluffy cloud transformed into a candy? That’s essentially what you’re getting here! The way to a person’s heart is indeed through their stomach, and with divinity candy, you will have hearts singing praises! So why not make this sugary delight for your loved ones? Treat their taste buds; you won’t regret it!
Why You’ll Love This Soft & Sweet Divinity Candy
There are so many reasons to fall in love with this Soft & Sweet Divinity Candy! First and foremost, its light, airy texture is like a sweet dream. Once you taste that delicate fluffiness, you’ll be craving more! Secondly, making homemade candy can save you money compared to buying fancy treats from stores. Not to mention, this recipe is simple to follow and doesn’t require any expensive or hard-to-find ingredients. You can make a big batch to share or keep for yourself — we won’t tell!
Additionally, you can play around with different toppings, such as chopped nuts or festive sprinkles, to customize each batch to your taste preferences. If you’re a fan of our homemade peanut brittle, you’ll love how versatile divinity candy can be! So, gather your supplies and experience the delightful charm of Soft & Sweet Divinity Candy this holiday season!
How to Make Soft & Sweet Divinity Candy
Quick Overview
Soft & Sweet Divinity Candy is not only delicious, but it’s also a breeze to whip up! With a preparation time of just about 30 minutes, you’ll be reveling in the sweet aroma of this candy before you know it. Its fluffy texture and subtle flavors come together to create the perfect holiday treat. So let’s get started, shall we?
Key Ingredients for Soft & Sweet Divinity Candy
To create this soft and fluffy candy, you’ll need the following ingredients:
- 2 ½ cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: chopped nuts or holiday-themed sprinkles for decoration
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Step-by-Step Instructions
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Prepare Your Equipment: Begin by preparing a baking sheet lined with parchment paper to pour the candy onto later.
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Combine Sugar Mixture: In a medium saucepan, mix together the granulated sugar, light corn syrup, and water. Heat over medium-high heat while stirring gently until the sugar completely dissolves.
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Boil the Mixture: Allow the sugar mixture to come to a boil and continue to boil without stirring until it reaches the soft-ball stage (about 240°F or 115°C). Use a candy thermometer to ensure accuracy!
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Whip the Egg Whites: While the sugar mixture is boiling, use a mixer to beat the egg whites and a pinch of salt in a large bowl until soft peaks form.
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Combine Mixtures: Once the sugar reaches the correct temperature, carefully pour the syrup into the beaten egg whites in a thin, steady stream while continuing to beat. Add vanilla extract once all ingredients are mixed.
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Beat Until Stiff: Continue mixing until the mixture thickens and holds stiff peaks.
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Scoop and Decorate: Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared parchment paper. If desired, add some chopped nuts or sprinkles on top while they are still warm.
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Cool Completely: Allow the divinity candies to cool fully until they are set. Then package them up for gifting or enjoy them yourself!
What to Serve Soft & Sweet Divinity Candy With
This delightful candy pairs wonderfully with a variety of holiday treats! Consider serving it alongside crunchy gingerbread cookies or rich dark chocolate fudge. These combinations create a festive dessert platter that everyone will love! Don’t forget a warm cup of cocoa or a refreshing peppermint latte to wash down your sweet treats and elevate your holiday experience.
Top Tips for Perfecting Soft & Sweet Divinity Candy
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Use a Candy Thermometer: To accurately check the temperature at the soft-ball stage, a reliable candy thermometer is essential for ensuring the right texture.
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The Freshness of Eggs: Opt for fresh egg whites to help achieve those fluffy peaks, which are crucial for the best texture.
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Avoid Humidity: Make divinity when the weather is dry; high humidity can affect the candy’s ability to set correctly.
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Experiment with Flavors: Feel free to add almond or coconut extract instead of vanilla for a unique twist!
Storing and Reheating Tips
To store your Soft & Sweet Divinity Candy, make sure it is kept in an airtight container. This will help retain its fluffy texture and sweetness. You can store it at room temperature for up to one week or in the fridge for up to two weeks. However, it’s best enjoyed fresh. If you do happen to have leftovers, you don’t necessarily need to reheat candy, as it is best served at room temperature.
So, there you have it! A complete guide to making Soft & Sweet Divinity Candy — a wonderful treat for the holiday season. You’ll not only impress your friends and family but create lasting memories as you whip up this fun candy together. Happy candy-making!
Soft & Sweet Divinity Candy
Ingredients
Method
- Prepare a baking sheet lined with parchment paper.
- In a medium saucepan, mix together the granulated sugar, light corn syrup, and water. Heat over medium-high heat while stirring gently until the sugar dissolves.
- Allow the mixture to come to a boil and continue boiling until it reaches the soft-ball stage (about 240°F or 115°C), using a candy thermometer.
- While the sugar mixture is boiling, beat the egg whites and a pinch of salt in a large bowl until soft peaks form.
- Once the sugar reaches the correct temperature, slowly pour the syrup into the beaten egg whites while continuing to beat. Add the vanilla extract.
- Continue mixing until the mixture thickens and holds stiff peaks.
- Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared parchment paper. Add chopped nuts or sprinkles if desired.
- Allow the divinity candies to cool completely until set.
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