Snickerdoodle Bars

Snickerdoodle Bars: The Perfect Sweet Treat!

Snickerdoodle Bars are a delightful twist on the classic snickerdoodle cookie, combining the soft, chewy texture of the cookie with the ease of a bar. Imagine biting into a sweet, cinnamon-sugar-spiced treat that’s as comforting as your grandma’s cookie jar! These bars are not only delicious but incredibly simple to whip up, making them a fantastic choice for busy weeknights or spontaneous get-togethers.

Did you know that snickerdoodles have been enjoyed since the 19th century? Their unique name is thought to come from the German word “Schneckennudeln,” which means “snail noodles,” referring to their twisted form. Regardless of their origin, these bars are sure to become a family favorite! If you love other dessert bars like our decadent Brownie Bites, you’ll surely enjoy this sweet treat as well. So grab your ingredients, roll up your sleeves, and get ready for a baking adventure that will fill your home with the warm aroma of cinnamon and sugar!

What are Snickerdoodle Bars?

But what exactly are Snickerdoodle Bars? Imagine the chewy, buttery goodness of a traditional snickerdoodle cookie, only baked in a pan for easy slicing and sharing. It’s like someone took all the classic flavors and cozy warmth of grandma’s cookie recipe and transformed them into a luscious bar form. How could anyone resist that mouthwatering combination? It’s been said, “the way to a man’s heart is through his stomach,” and these bars are definitely an excellent way to win over anyone’s taste buds! Don’t just take my word for it; try baking these delights, and see how quickly they disappear!

Why You’ll Love These Snickerdoodle Bars

1. A Burst of Cinnamon Sugar: The standout feature of Snickerdoodle Bars is their generous dusting of cinnamon and sugar on top, offering a delightful crunch that complements the soft, buttery interior. Every bite is like a warm hug!

2. Budget-Friendly Baking: Why spend a fortune on store-bought desserts? Making Snickerdoodle Bars at home is not only easy but also cost-effective. With simple ingredients that you probably already have in your pantry, you can create a dessert that rivals anything from a bakery.

3. Customizable Goodness: You can easily add in your favorite toppings or mix-ins, such as chocolate chips or nuts, to make these bars even more special! If you’re in the mood for something chocolatey, check out our Chocolate Chip Cookie Bars for more dessert magic.

So why not gather your loved ones and bake a batch of Snickerdoodle Bars today? You won’t regret it!

How to Make Snickerdoodle Bars

Quick Overview

Let’s kick off this baking journey! Snickerdoodle Bars are a breeze to make, combining flour, sugar, butter, and eggs into an irresistibly chewy dessert. In no time, your kitchen will smell like a bakery, and you’ll have a delicious treat to share with friends and family. Preparation takes only 15 minutes, with baking time adding another 20-25 minutes!

Key Ingredients for Snickerdoodle Bars

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons cinnamon sugar mixture (for topping)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal later.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will give your bars that wonderful texture!
3. Add the Eggs and Vanilla: Next, beat in the eggs, one at a time, followed by the vanilla extract. Mix until everything is well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Pour into Pan: Spread the dough evenly into the prepared baking pan, smoothing out the top with a spatula.
6. Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture generously over the top of the batter.
7. Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Cut: Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut them into squares and serve!

What to Serve Snickerdoodle Bars With

Looking to elevate your snack time? Pair Snickerdoodle Bars with a warm cup of tea or coffee for a delightful afternoon treat! These bars also complement a scoop of vanilla ice cream or fresh fruit, adding a refreshing touch to the indulgence. For a special treat, try drizzling caramel sauce on top or serving with whipped cream!

Top Tips for Perfecting Snickerdoodle Bars

1. Don’t Overmix: When combining dry and wet ingredients, mix just until combined to keep your bars soft and chewy.
2. Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best texture.
3. Experiment with Flavors: Feel free to add a pinch of nutmeg or some chopped nuts to the batter for a unique twist!

Storing and Reheating Tips

To keep your Snickerdoodle Bars fresh, store them in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up!

Enjoy this tasty adventure of baking Snickerdoodle Bars, and watch them become a favorite in your home! Happy baking!

Snickerdoodle Bars

These Snickerdoodle Bars are a delightful twist on the classic cookie, combining a soft, chewy texture with a cinnamon-sugar topping, making them the perfect sweet treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Bars

• 1 cup unsalted butter, softened Make sure it's at room temperature
• 1.5 cups granulated sugar
• 2 large eggs At room temperature
• 2 teaspoons vanilla extract
• 2.75 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 teaspoon salt

For the Topping

• 2 tablespoons cinnamon sugar mixture For dusting on top

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal later.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Spread the dough evenly into the prepared baking pan, smoothing out the top with a spatula.
6. Sprinkle the cinnamon sugar mixture generously over the top of the batter.

Baking

1. Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Cooling and Serving

1. Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
2. Once cool, cut into squares and serve.

Notes

Store Snickerdoodle Bars in an airtight container at room temperature for up to 3-4 days. They can be frozen for up to 3 months; wrap tightly in plastic wrap and place in a freezer bag.