Smoked Sausage and Potato Bake is a hearty and comforting dish that’s packed with flavor. Tender potatoes, savory smoked sausage, and a medley of seasonings are roasted to perfection, making this an easy, crowd-pleasing meal.
Perfect for busy weeknights or a cozy weekend dinner, this recipe requires minimal prep and delivers maximum satisfaction.
Kitchen Equipment Needed
- Large baking dish or sheet pan
- Mixing bowl
- Knife and cutting board
- Aluminum foil (optional)
Ingredients
- 1 lb smoked sausage, sliced into ½-inch pieces
- 1 ½ lbs baby potatoes, quartered (or russet potatoes, diced)
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Directions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a large baking dish or line a sheet pan with aluminum foil for easy cleanup.
2. Prepare the Ingredients:
- In a large mixing bowl, combine the potatoes, onion, bell pepper, and smoked sausage. Drizzle with olive oil and toss to coat.
3. Season the Dish:
- Sprinkle the garlic powder, smoked paprika, dried thyme, salt, and pepper over the mixture. Toss again to ensure even seasoning.
4. Bake:
- Transfer the mixture to the prepared baking dish, spreading it out in an even layer. Bake in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are tender and golden brown.
5. Add Cheese (Optional):
- If using cheese, sprinkle it over the top during the last 5 minutes of baking. Allow it to melt and become bubbly.
6. Garnish and Serve:
- Remove the dish from the oven and garnish with fresh parsley. Serve warm and enjoy!
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Nutrition (per serving, approx. 6 servings)
Calories: ~320
Protein: 12g
Carbohydrates: 22g
Fat: 20g
Fiber: 3g
Sodium: 750mg
Expert Tips
- For extra crispiness, broil the dish for the last 2-3 minutes of cooking.
- Try adding other vegetables like zucchini, carrots, or mushrooms for a nutritious boost.
- Use kielbasa or andouille sausage for a spicier flavor profile.
FAQs
Can I use precooked sausage?
Yes, precooked smoked sausage works perfectly in this recipe.
What if I don’t have baby potatoes?
Russet or Yukon Gold potatoes, diced into bite-sized pieces, are a great alternative.
Can I make this ahead of time?
Yes, prepare the ingredients and season them, then store in the refrigerator up to 24 hours in advance. Bake just before serving.
Storing & Reheating
Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F until warmed through, or microwave in individual portions.
Substitutions & Variations
- Swap smoked sausage for chicken sausage or turkey sausage for a lighter option.
- Add a drizzle of barbecue sauce or honey mustard before baking for extra flavor.
- Sprinkle with crushed red pepper flakes for a spicy kick.
Smoked Sausage and Potato Bake
Ingredients
Equipment
Method
- **1. Preheat the Oven:**
- - Preheat your oven to 400°F (200°C). Grease a large baking dish or line a sheet pan with aluminum foil for easy cleanup.
- **2. Prepare the Ingredients:**
- - In a large mixing bowl, combine the potatoes, onion, bell pepper, and smoked sausage. Drizzle with olive oil and toss to coat.
- **3. Season the Dish:**
- - Sprinkle the garlic powder, smoked paprika, dried thyme, salt, and pepper over the mixture. Toss again to ensure even seasoning.
- **4. Bake:**
- - Transfer the mixture to the prepared baking dish, spreading it out in an even layer. Bake in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are tender and golden brown.
- **5. Add Cheese (Optional):**
- - If using cheese, sprinkle it over the top during the last 5 minutes of baking. Allow it to melt and become bubbly.
- **6. Garnish and Serve:**
- - Remove the dish from the oven and garnish with fresh parsley. Serve warm and enjoy!
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