Slow Cooker Southern Shrimp Boil

A Seafood Delight You Can’t Resist!

If you’re itching for a dish that bursts with flavor and transports you straight to the sun-soaked Southern shores, then look no further than a Slow Cooker Southern Shrimp Boil! This hearty, one-pot meal is a surefire way to please your family and friends with its tender shrimp, smoky sausage, and vibrant vegetables all simmered together in a myriad of spices. Imagine sinking your teeth into juicy shrimp, diving into a corn cob bursting with sweetness, and feeling the slight kick of spices play on your palate!

Did you know that shrimp boils are a cherished Southern tradition often held outdoors with friends and family gathered around sharing stories and laughter? Whether you’re celebrating a special occasion or enjoying a casual weeknight dinner, this dish promises a feast that’s both easy to prepare and delightful to devour. It’s the type of recipe that seems special but requires little time and minimal effort – perfect for busy families! And if you like this slow-cooked delight, you might also enjoy our popular One-Pot Chicken Alfredo. It’s rich, creamy, and also incredibly simple! So grab your slow cooker and get ready to experience the alluring flavors of the South!

What is Slow Cooker Southern Shrimp Boil?

Now, let’s dive into the name: Slow Cooker Southern Shrimp Boil. Isn’t it a curious combination? “Shrimp boil” brings to mind a festive gathering where shrimp is boiled in a spicy broth, while “slow cooker” suggests a cozy, laid-back vibe. So what gives? The magic lies in transforming a traditionally boisterous outdoor feast into an effortlessly easy indoor dish! It’s like bringing a Southern cookout right into your kitchen without the hassle! After all, isn’t it said that “the way to a man’s heart is through his stomach”? So why not impress your loved ones with this savory dish? Don’t just take our word for it; give it a whirl and see for yourself!

Why You’ll Love This Slow Cooker Southern Shrimp Boil

One of the standout features of the Slow Cooker Southern Shrimp Boil is its mouthwatering medley of flavors. The tender shrimp soak up the spices, while the vibrant vegetables intensify with each delicious bite. Plus, cooking this meal at home saves you a bundle compared to dining out! When you make it yourself, you control quality and freshness – not to mention the heavenly aromas wafting through your home will have everyone sneaking into the kitchen for a taste!

And let’s not forget about the additions! Whether you opt for spicy sausage or cool, crunchy corn, each ingredient works harmoniously to create a dish that’s both comforting and exhilarating. If you enjoy classic Southern cuisine, our Shrimp and Grits would also be a fantastic recipe to check out! So why not gather your family and make this delightful meal together today?

How to Make Slow Cooker Southern Shrimp Boil

Quick Overview

Making a Slow Cooker Southern Shrimp Boil is a breeze! With a preparation time of roughly 20 minutes, and an easy cooking setup, you’ll find this dish as enjoyable to prepare as it is to eat. The slow cooker does all the work for you, allowing the flavors to meld while you go about your day. You’ll savor the succulent taste of shrimp, fresh vegetables, and aromatic spices—all in one satisfying meal!

Key Ingredients for Slow Cooker Southern Shrimp Boil

To whip up this incredible dish, here’s what you’ll need:

• 1 pound of large shrimp, peeled and deveined
• 1 pound of smoked sausage, sliced
• 4 cups of baby red potatoes, halved
• 4 ears of corn, cut into thirds
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 tablespoon of Old Bay seasoning
• 1 teaspoon of cayenne pepper (optional for some heat)
• 4 cups of chicken broth
• Fresh parsley for garnish
• Lemon wedges for serving

Step-by-Step Instructions

1. Prep the Ingredients: Start by peeling and deveining the shrimp. Halve the baby potatoes, chop the onion, and cut the corn into thirds.
2. Layer the Slow Cooker: Place the potatoes at the bottom of the slow cooker, followed by the sausage slices.
3. Add Flavor: Toss in the chopped onion, minced garlic, and sprinkle the Old Bay seasoning and cayenne pepper over the top.
4. Add Liquid: Pour in the chicken broth, ensuring everything is submerged slightly.
5. Cook Low and Slow: Cover the slow cooker and set it on low for 4 hours.
6. Finish with Shrimp and Corn: After 4 hours, add the corn pieces. Cook for an additional 30 minutes. Then stir in the shrimp for the last 5-10 minutes until they turn pink and opaque.
7. Serve & Enjoy: Garnish with fresh parsley and serve with lemon wedges on the side, allowing diners to squeeze fresh lemon juice over their portion for an extra burst of flavor.

What to Serve Slow Cooker Southern Shrimp Boil With

This tasty dish pairs well with a range of sides and drinks! Consider serving it alongside freshly baked cornbread or a crunchy coleslaw for a perfect contrast in flavors and textures. If you’re in the mood for a beverage, a cold glass of sweet tea or a light white wine can complement the shrimp dish beautifully. These additions elevate the meal and keep the Southern spirit alive!

Top Tips for Perfecting Slow Cooker Southern Shrimp Boil

• Freshness Matters: Always opt for the freshest shrimp you can find. Frozen shrimp can work in a pinch, but fresh is always best for flavor and texture.
• Don’t Overcook the Shrimp: Overcooked shrimp can become rubbery. Make sure to monitor them closely towards the end of the cooking process, as they take very little time to cook through.
• Customize the Spice: If you’re a fan of spice, feel free to adjust the cayenne pepper to suit your taste! You can also try adding some diced jalapeños for an even bigger kick.
• Make it Your Own: Include additional ingredients like bell peppers or okra for added flavor and variety.

Storing and Reheating Tips

If you have leftovers (though they might be hard to resist!), store them in an airtight container in the refrigerator for up to 3 days. The flavors will even deepen as they sit! To reheat, simply place the shrimp boil back in a pot over low heat, adding a splash of chicken broth if necessary to keep it from drying out. You can also microwave it in short intervals, covering it with a microwave-safe lid. If you’d like to freeze leftovers, ensure they are in a freezer-safe container and consume within 2 months for the best quality.

Now that you know all about the Slow Cooker Southern Shrimp Boil, it’s time to roll up your sleeves and enjoy this delightful meal! Your family and friends will thank you for it, and you’ll be savoring the simplicity and satisfaction of a home-cooked shrimp boil in no time. So, what are you waiting for? Dive in!

Slow Cooker Southern Shrimp Boil

A delicious and easy one-pot meal featuring shrimp, sausage, and vegetables, all slow-cooked with vibrant spices for a true Southern treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Southern

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound large shrimp, peeled and deveined Fresh shrimp is best for flavor and texture.
• 1 pound smoked sausage, sliced Choose your favorite type of smoked sausage.
• 4 cups baby red potatoes, halved
• 4 ears corn, cut into thirds Fresh or frozen corn can be used.
• 1 medium onion, chopped Yellow or white onion works well.
• 4 cloves garlic, minced Fresh garlic adds great flavor.
• 1 tablespoon Old Bay seasoning Adjust according to taste.
• 1 teaspoon cayenne pepper Optional for some heat.
• 4 cups chicken broth
• to taste fresh parsley for garnish
• as needed lemon wedges for serving Squeezed over the shrimp for added flavor.

Method

 

Preparation

1. Start by peeling and deveining the shrimp. Halve the baby potatoes, chop the onion, and cut the corn into thirds.

Cooking

1. Place the potatoes at the bottom of the slow cooker, followed by the sausage slices.
2. Toss in the chopped onion, minced garlic, and sprinkle the Old Bay seasoning and cayenne pepper over the top.
3. Pour in the chicken broth, ensuring everything is submerged slightly.
4. Cover the slow cooker and set it on low for 4 hours.
5. After 4 hours, add the corn pieces and cook for an additional 30 minutes.
6. Then stir in the shrimp for the last 5-10 minutes until they turn pink and opaque.

Serving

1. Garnish with fresh parsley and serve with lemon wedges on the side.

Notes

Freshness matters; always opt for the freshest shrimp available. You can customize the spice level with cayenne pepper or jalapeños. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.