Slow Cooker Maple & Brown Sugar Glazed Carrots

Slow Cooker Maple & Brown Sugar Glazed Carrots are a sweet and savory side dish that’s perfect for holidays or weeknight dinners. Tender carrots are coated in a rich maple syrup and brown sugar glaze, enhanced with butter and a hint of warm spices.

This no-fuss recipe is made in the slow cooker, freeing up your oven and making prep a breeze!

Kitchen Equipment Needed

• Slow cooker
• Mixing bowl
• Spoon

Ingredients

• 2 lbs baby carrots or sliced carrots
• 1/4 cup unsalted butter, melted
• 1/4 cup maple syrup
• 1/3 cup brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• Optional: fresh parsley, chopped (for garnish)

Directions

1. Prepare the Carrots:

• Place the carrots in the slow cooker, spreading them out evenly.

2. Make the Glaze:

• In a mixing bowl, whisk together the melted butter, maple syrup, brown sugar, cinnamon, nutmeg, and salt until combined.

3. Coat the Carrots:

• Pour the glaze over the carrots, tossing to coat them evenly.

4. Cook:

• Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the carrots are tender. Stir halfway through to ensure even cooking.

5. Serve:

• Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired. Serve warm.

Prep Time
10 minutes

Cook Time
4 hours on low or 2 hours on high

Total Time
4 hours 10 minutes

Nutrition (per serving, approx. 6 servings)

Calories: ~160

Protein: 1g

Carbohydrates: 26g

Fat: 7g, Fiber: 3g

Sodium: 140mg

Expert Tips

• For extra flavor, add a pinch of ground ginger or cloves to the glaze.
• Use whole carrots and cut them into sticks for a rustic presentation.
• For a thicker glaze, remove the lid during the last 30 minutes of cooking to let some liquid evaporate.

FAQs

Can I use frozen carrots?

Yes, but the texture may be softer. Reduce the cooking time slightly to avoid overcooking.

Can I make this ahead?

Yes, you can reheat the carrots in the slow cooker or on the stovetop over low heat.

What can I substitute for maple syrup?

Honey or agave syrup works well as a substitute.

Storing & Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the microwave, on the stovetop, or in the slow cooker on low until warmed through.

Substitutions & Variations

• Substitute brown sugar with coconut sugar for a refined sugar-free version.
• Add chopped pecans or walnuts for a crunchy topping.
• Use baby rainbow carrots for a colorful presentation.

Slow Cooker Maple & Brown Sugar Glazed Carrots

Slow Cooker Maple & Brown Sugar Glazed Carrots are a sweet and savory side dish that’s perfect for holidays or weeknight dinners. Tender carrots are coated in a rich maple syrup and brown sugar glaze, enhanced with butter and a hint of warm spices.

Print Recipe Pin Recipe

Ingredients Equipment Method

Ingredients

  

• - 2 lbs baby carrots or sliced carrots
• - 1/4 cup unsalted butter melted
• - 1/4 cup maple syrup
• - 1/3 cup brown sugar packed
• - 1 tsp ground cinnamon
• - 1/4 tsp ground nutmeg
• - 1/4 tsp salt
• - Optional: fresh parsley chopped (for garnish)

Equipment

• - Slow cooker
• - Mixing bowl
• - Spoon

Method

 

1. **1. Prepare the Carrots:**
2. - Place the carrots in the slow cooker, spreading them out evenly.
3. **2. Make the Glaze:**
4. - In a mixing bowl, whisk together the melted butter, maple syrup, brown sugar, cinnamon, nutmeg, and salt until combined.
5. **3. Coat the Carrots:**
6. - Pour the glaze over the carrots, tossing to coat them evenly.
7. **4. Cook:**
8. - Cover the slow cooker and cook on **low** for 4-5 hours or on **high** for 2-3 hours, until the carrots are tender. Stir halfway through to ensure even cooking.
9. **5. Serve:**
10. - Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired. Serve warm.