Slow Cooker Chicken and Gravy
Slow Cooker Chicken and Gravy is a dish that embodies comfort food at its finest—easy, delicious, and ideal for busy weeknights. Picture this: tender chicken slowly soaking up a savory gravy that is bursting with flavor. The beauty of this recipe lies in its simplicity—a few ingredients tossed into a slow cooker, and you’re set! Not only is it a family favorite, but it also heats up well for leftovers, making it a winner in meal prep. It’s the perfect dish for anyone who values flavor without spending hours in the kitchen.
Do you ever find yourself dreaming of recipes that still let you have a life outside the kitchen? Look no further! If you’ve enjoyed my popular Easy Beef Stew, you’ll love the delicious ease that Slow Cooker Chicken and Gravy brings to your dinner table.
So, grab your slow cooker, and let’s dive into this mouthwatering recipe that promises to be both a hit with your family and a lifesaver on hectic days!
What is Slow Cooker Chicken and Gravy?
Ever wondered why such a simple name evokes happiness and comfort? Slow Cooker Chicken and Gravy—it tells you everything you need to know in four words! I mean, it’s like the ultimate warm hug in a bowl! But wait, why “chicken and gravy”? It all boils down to one classic saying: "the way to a man’s heart is through his stomach." This dish shows us just how true that is as it charms its way straight to everyone’s hearts, no matter the age! So, don’t hesitate—whip up a batch and let this delectable dish work its magic on your loved ones!
Why You’ll Love This Slow Cooker Chicken and Gravy
Here’s why Slow Cooker Chicken and Gravy is a must-try. First and foremost, the dish’s highlight is tender, juicy chicken enveloped in a rich, flavorful gravy. Just imagine the aroma wafting through the air—it’s impossible not to get excited! Secondly, making this dish at home is a cost-effective choice. Skip the takeout and create a wholesome meal for your family at a fraction of the cost! Finally, special touches like freshly cracked black pepper or a sprinkle of parsley elevate the flavors, making it a standout dish. If you enjoyed the time-saving magic of my Creamy Pasta, you’ll certainly want to give this dish a try. So, roll up your sleeves and let’s create some magic in the kitchen!
How to Make Slow Cooker Chicken and Gravy
Quick Overview
One of the best things about making Slow Cooker Chicken and Gravy is that it is utterly easy and tastes just divine! With only a 15-minute prep time, you can set it, forget it, and return home to an irresistible meal that everyone will enjoy. The creamy gravy perfectly complements the chicken, making every bite satisfying and delicious.
Key Ingredients for Slow Cooker Chicken and Gravy
- 4 boneless, skinless chicken breasts
- 1 packet of cream of chicken soup (10.5 oz)
- 1 cup low-sodium chicken broth
- 1 packet of onion soup mix (1 oz)
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional)
- Fresh herbs (like parsley), for garnish (optional)
Step-by-Step Instructions:
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Prepare the Chicken: If desired, you can season your chicken breasts with salt and pepper. If you’re using olive oil, you can sear them in a pan briefly for extra flavor before placing them in the slow cooker.
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Combine Ingredients: In your slow cooker, add the chicken breasts, followed by the cream of chicken soup, onion soup mix, and chicken broth. Stir to combine, making sure that the chicken is well coated.
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Cook: Cover and cook on low for 6-7 hours or on high for 4 hours. The chicken should be tender and easy to shred.
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Shred the Chicken: Once done, shred the chicken using two forks right in the slow cooker. Stir everything together until well mixed with the gravy.
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Serve: Ladle the chicken and gravy over rice, mashed potatoes, or noodles, and garnish with fresh herbs if desired. Enjoy!
What to Serve Slow Cooker Chicken and Gravy With
To round out your meal, consider pairing this dish with buttery mashed potatoes or fluffy rice, as they soak up the flavorful gravy beautifully. Crusty bread on the side is also a wonderful option for sopping up every last drop. Want to add some freshness? A simple side salad or steamed green beans will complement the meal perfectly.
Top Tips for Perfecting Slow Cooker Chicken and Gravy
- Substitutions: If you prefer a lighter option, you can use low-fat cream of chicken soup or substitute a vegetable broth for a vegetarian version.
- Timing: Avoid opening the slow cooker lid frequently, as it can prolong the cooking time.
- Flavor Boosts: A splash of Worcestershire sauce or a sprinkle of garlic powder can enhance the flavor even more!
Storing and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the dish for up to 3 months. When ready to enjoy again, thaw in the fridge overnight and reheat gently in the microwave or on a stovetop over low heat until warm through.
Now that you have all the insider secrets to making Slow Cooker Chicken and Gravy, it’s time to create your own version of this comforting classic! Share your experiences and variations with us in the comments below. Happy cooking!
Slow Cooker Chicken and Gravy
Ingredients
Method
- Season the chicken breasts with salt and pepper. Optional: Sear them in a pan with olive oil for extra flavor before placing them in the slow cooker.
- In your slow cooker, add the chicken breasts, followed by the cream of chicken soup, onion soup mix, and chicken broth. Stir to combine, ensuring that the chicken is well coated.
- Cover and cook on low for 6-7 hours or on high for 4 hours, until the chicken is tender and easy to shred.
- Once cooked, shred the chicken using two forks in the slow cooker and stir everything together until well mixed with the gravy.
- Serve the chicken and gravy over rice, mashed potatoes, or noodles, and garnish with fresh herbs if desired.
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