Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls: A Hearty Family Favorite!

Imagine warm, tender cabbage leaves enveloping a savory filling of seasoned beef and rice, all simmered to perfection in a rich tomato sauce. Yes, that’s what Slow Cooker Cabbage Rolls are all about! This dish is not only comforting but also incredibly easy to prepare, making it a go-to for busy weeknights and cozy family dinners. Did you know that cabbage rolls have been enjoyed across many cultures for centuries? They’re a beloved dish in Eastern European cuisine, showcasing how something so humble can turn into pure comfort food!

What makes cabbage rolls truly special is their ability to bring everyone together. Whether you’re hosting a casual family meal or inviting friends over, these rolls are sure to impress. They offer an exciting twist with every bite and provide a nutritious option that the whole family will love. If you’re a fan of hearty dishes that can be thrown together without much fuss—much like our beloved Lasagna—then you’re going to want to stick around for this recipe! So let’s dive into the delicious world of Slow Cooker Cabbage Rolls that are just a simple recipe away!

What is Slow Cooker Cabbage Rolls?

Isn’t it funny how some dishes get their names? “Cabbage Rolls” sounds so simple, yet they conjure delightful images of warmth and home! Have you ever pondered why we roll cabbage leaves around tasty fillings? Perhaps the saying “the way to a man’s heart is through his stomach” rings true here! These rolls are affectionately known for their charming presentation and hearty flavors, making them a wonderful answer to your family’s dinner doubts. The real question is, why haven’t you tried making these scrumptious rolls yet? Gather your ingredients, roll up your sleeves, and let’s create something truly wonderful together!

Why You’ll Love This Slow Cooker Cabbage Rolls:

There are so many reasons to fall in love with Slow Cooker Cabbage Rolls! First, the delightful combination of flavors—savory ground beef mingled with flavorful rice and spices, all wrapped in tender cabbage—will make your taste buds sing. Plus, by cooking them in a slow cooker, you achieve a tender texture that’s simply irresistible. Second, making these rolls at home can save you money while still delivering that cozy restaurant-worthy experience. Why spend too much when you can whip up this fantastic dish in your own kitchen? Lastly, don’t forget to sprinkle additional toppings like grated cheese or a dollop of sour cream to elevate each serving. These little additions make all the difference, just as they do with our delicious Stuffed Peppers! So, what are you waiting for? Grab those ingredients and let’s get rolling!

How to Make Slow Cooker Cabbage Rolls:

Quick Overview

Slow Cooker Cabbage Rolls are not only delicious but also a breeze to prepare. With just a handful of ingredients and about 30 minutes to get everything ready, you’ll have a wholesome meal that cooks itself while you go about your day. This dish is perfect for busy individuals or families looking for a satisfying meal with minimal effort. Let’s explore the ingredients and steps involved in creating this timeless favorite!

Key Ingredients for Slow Cooker Cabbage Rolls:

• 1 large head cabbage
• 1 can (8 ounces) tomato sauce
• 3/4 cup quick-cooking rice
• 1/2 cup chopped green pepper
• 1/2 cup crushed saltines (about 15 crackers)
• 1 egg, lightly beaten
• 1 ounce onion soup mix
• 1-1/2 pounds lean ground beef (90% lean)
• 1 can (46 ounces) V8 juice
• Salt to taste
• Grated Parmesan cheese, optional

Step-by-Step Instructions:

1. Prepare the Cabbage: Bring a large pot of water to a boil. Carefully add the head of cabbage and cook until the leaves start to fall off. Remove from heat and let them cool slightly. Set aside 12 large leaves for the rolls and refrigerate remaining cabbage for later use.
2. Cut the Veins: For each reserved cabbage leaf, cut out the thick vein from the bottom, creating a small V-shape. This helps make the leaves more pliable for rolling.
3. Make the Filling: In a large bowl, mix together the tomato sauce, rice, chopped green pepper, crushed saltines, beaten egg, onion soup mix, and the ground beef. Mix well so that all the ingredients are evenly combined.
4. Assemble the Rolls: Place about 1/3 cup of the meat mixture on each cabbage leaf. Fold in the sides and roll up completely to enclose the filling. Secure with toothpicks if desired.
5. Cook in the Slow Cooker: Arrange the cabbage rolls in a 3-quart slow cooker. Pour the V8 juice over the rolls, ensuring they are well covered. Cover and cook on low for 6-7 hours or until the filling reaches an internal temperature of 160°F.
6. Serve and Enjoy: Just before serving, sprinkle with salt and grated Parmesan cheese if desired. Serve warm with crusty bread or a light salad.

What to Serve Slow Cooker Cabbage Rolls With:

These delightful cabbage rolls are fantastic on their own, but pairing them with a side of mashed potatoes or a crisp green salad can enhance your meal even further. Try serving them with a light vinaigrette dressing for a refreshing contrast or enjoy them alongside fresh bread for a well-rounded dinner experience.

Top Tips for Perfecting Slow Cooker Cabbage Rolls:

• If you’re in a pinch, feel free to use pre-packaged coleslaw mix as a quick alternative to fresh cabbage leaves.
• Add herbs like parsley or dill to your meat mixture for an extra burst of flavor.
• Ensure your ground beef is lean to avoid excess grease in your slow cooker.
• When rolling, don’t overstuff the leaves to prevent them from tearing or bursting open during cooking.

Storing and Reheating Tips:

Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing them in a single layer before transferring to a freezer-safe container. They can be stored for up to 3 months. To reheat, simply thaw overnight in the fridge and warm them in the microwave or in a covered skillet until heated through, adding a splash of V8 juice to keep them moist.

This Slow Cooker Cabbage Rolls recipe is a delightful addition to any dining table, bringing laughter and joy to your family meal. So give it a try—you’ll be glad you did!

Mediterranean-Inspired Avocado, Ricotta, and Fruit Bowl

Are you looking for a dish that screams freshness and vibrant flavors? Look no further than the Mediterranean-Inspired Avocado, Ricotta, and Fruit Bowl! This delightful recipe is the epitome of creamy goodness, colorful presentation, and a refreshing taste that can brighten up any meal.

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Ingredients

  

• Fresh Ricotta Cheese: 1/2 cup
• Avocado: 1/2 sliced
• Strawberries: 1 cup whole or halved
• Kalamata Olives: 1/4 cup pitted and halved
• Optional: Drizzle of honey or olive oil lemon juice for extra zing