There’s just something undeniably comforting about a pot pie. Picture this: tender chicken, luscious cheddar cheese, and vibrant tomatoes all nestled beneath a flaky crust, baked to golden perfection. The Skillet Tomato Cheddar Chicken Pot Pie is not only easy to whip up but bursts with flavors that sing together in harmony. It’s the kind of dish that fills your home with that warm, welcoming smell, making it nearly impossible for anyone to resist.
I still chuckle remembering my first attempt at a traditional pot pie; I ended up creating what looked more like a science experiment than dinner! But fear not, because this skillet version streamlines the process without sacrificing taste, making it family-approved and ideal for weeknight dinners. If you love comforting dishes like my Creamy Chicken Alfredo Bake, you’ll be thrilled to try this easy recipe. So roll up your sleeves and let’s get cracking; your future self will thank you for diving into this deliciousness!
What is Skillet Tomato Cheddar Chicken Pot Pie?
Now, have you ever heard the phrase, “The way to a man’s heart is through his stomach?” Well, if that’s true, then this Skillet Tomato Cheddar Chicken Pot Pie is the express train! But what’s in a name, right? This dish is a fantastic mash-up of comfort food in a single skillet, showcasing how we can infuse a classic with contemporary twists. The “skillet” part implies easy cooking and fewer dishes to wash, while “tomato” and “cheddar” bring a vivid color palette and oodles of flavor. Imagine the first bite offering you a luxurious combination of creamy cheese and juicy chicken, making you wonder why you’ve never made this before. Go on, don’t you want to make this dish just to experience the delightful goodness packed in each bite?
Why You’ll Love This Skillet Tomato Cheddar Chicken Pot Pie
So, why should you get excited about making this Skillet Tomato Cheddar Chicken Pot Pie? First off, it’s all about convenience—everything is prepared and cooked in a single skillet! No fussing with multiple pots and pans, allowing you to savor every moment of your culinary adventure. As for cost savings, this dish is a great way to utilize budget-friendly ingredients like chicken, canned tomatoes, and cheese, making it easier on both your wallet and your taste buds compared to dining out.
The special ingredients in this pot pie definitely take it to the next level. The combination of rich cheddar cheese and flavorful tomatoes creates a mouthwatering sauce that covers the succulent chicken pieces with love. If you appreciate cozy recipes, you might also want to check out my Savory Vegetable Shepherd’s Pie for another delightful culinary experience. I’m confident you’ll love digging into this easy homemade pot pie!
How to Make Skillet Tomato Cheddar Chicken Pot Pie
Quick Overview
Ready for a satisfying dish that’s simple yet packed with flavor? This Skillet Tomato Cheddar Chicken Pot Pie is relatively quick to put together, with a preparation time of under 30 minutes. The best part? You don’t need any fancy kitchen gadgets—just a trusty skillet! Whether you’re cooking for the family or surprising a friend, you’ll create a dish everyone will love.
Key Ingredients for Skillet Tomato Cheddar Chicken Pot Pie
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (like peas and carrots)
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 sheet refrigerated pie crust, thawed
Step-by-Step Instructions
- Prep Your Skillet: Heat the olive oil in a large skillet over medium heat.
- Sauté Chicken: Add the diced chicken to the skillet, cooking until golden brown and fully cooked, about 6-8 minutes.
- Add Aromatics: Stir in the chopped onion and minced garlic, cooking for an additional 2-3 minutes until fragrant and the onion is translucent.
- Mix in Tomatoes and Broth: Pour in the diced tomatoes (with juice) and chicken broth. Stir in the frozen vegetables and oregano, then add salt and pepper to taste.
- Simmer Away: Let the mixture simmer for about 5 minutes, allowing the flavors to meld beautifully.
- Cheesy Goodness: Sprinkle the shredded cheddar cheese all over the mixture, ensuring everything is generously covered.
- Top with Crust: Gently lay the pie crust over the skillet, tucking the edges beneath the mixture slightly to seal in the flavors.
- Bake: Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 20-25 minutes or until the crust is golden and bubbly.
- Serve It Up: Remove from the oven and allow to cool slightly before serving. Enjoy your Skillet Tomato Cheddar Chicken Pot Pie!
What to Serve Skillet Tomato Cheddar Chicken Pot Pie With
This vibrant dish pairs wonderfully with a variety of sides. Consider serving it alongside a crisp, fresh salad for a light and refreshing contrast. Buttered corn on the side can add a sweet touch, while some crusty French bread is perfect for sopping up any creamy goodness left on your plate. And let’s not forget some chilled lemonade or sweet tea for the ultimate comfort food experience!
Top Tips for Perfecting Skillet Tomato Cheddar Chicken Pot Pie
- Ingredient Variations: Feel free to substitute the chicken with cooked rotisserie chicken for an even quicker version. Leftover turkey could also work wonders!
- Vegetable Options: You can mix in your favorite veggies or whatever you have on hand, like spinach or bell peppers.
- Crust Customization: If you prefer a homemade crust, go for a basic pie dough recipe, or try using puff pastry for a more flakey texture.
- Watch the Oven: Keep an eye on the crust as it bakes to avoid over-browning. If it looks ready before it’s time, you can loosely cover it with aluminum foil.
Storing and Reheating Tips
Leftovers? Absolutely! Store any remaining Skillet Tomato Cheddar Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. If you want to store it longer, consider freezing individual portions for easy meals on busy days—just wrap tightly in plastic wrap and aluminum foil. When it’s time to enjoy again, reheat in the microwave or oven until heated through. Enjoy your delicious creation once again!
Now that you’re all set, it’s time to create your very own Skillet Tomato Cheddar Chicken Pot Pie! I can’t wait for you to dive into this flavor-packed meal that your family will ask for time and time again! Happy cooking!
Skillet Tomato Cheddar Chicken Pot Pie
Ingredients
Method
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken to the skillet, cooking until golden brown and fully cooked, about 6-8 minutes.
- Stir in the chopped onion and minced garlic, cooking for an additional 2-3 minutes until fragrant and the onion is translucent.
- Pour in the diced tomatoes (with juice) and chicken broth. Stir in the frozen vegetables and oregano, then add salt and pepper to taste.
- Let the mixture simmer for about 5 minutes, allowing the flavors to meld beautifully.
- Sprinkle the shredded cheddar cheese all over the mixture, ensuring everything is generously covered.
- Gently lay the pie crust over the skillet, tucking the edges beneath the mixture slightly to seal in the flavors.
- Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 20-25 minutes or until the crust is golden and bubbly.
- Remove from the oven and allow to cool slightly before serving.
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