A Sweet Delight Awaits!
Who can resist the sweet aroma of freshly baked cake wafting through the house? Sherry’s Blueberry Cream Cheese Crumb Cake is a divine treat that’s both creamy and bursting with juicy blueberries! Imagine serving this delectable indulgence at your next family gathering or enjoying a slice with your morning coffee—it’s simply irresistible! This recipe brings together the rich, velvety texture of cream cheese and the vibrant burst of blueberries for a dessert experience that’s sure to leave everyone wanting more. Did you know that blueberries are not only delicious but also packed with antioxidants? This cake is an absolute crowd-pleaser, easy to whip up even on a busy weeknight, and perfect for all occasions. If you love flavors like in our popular Lemon Drizzle Cake recipe, then you’ll adore this delightful crumb cake! So, roll up your sleeves, preheat that oven, and let’s dive into this heavenly creation!
What is Sherry’s Blueberry Cream Cheese Crumb Cake?
Now, you might be wondering, “What’s in a name?” Sherry’s Blueberry Cream Cheese Crumb Cake sure knows how to stand out! It sounds fancy, doesn’t it? You might think it requires culinary genius to master. Spoiler alert: it doesn’t! This cake is named after Sherry, a home baker with a knack for creating delicious desserts that bring people together. Legend has it that Sherry whipped it up for a potluck, and it disappeared faster than you could say “blueberry”! As they say, “the way to a man’s heart is through his stomach,” and Sherry’s cake proves just that! Why not join the fun and capture your own audience with this delightful recipe? Give it a shot and see how quickly it becomes a family favorite!
Why You’ll Love This Sherry’s Blueberry Cream Cheese Crumb Cake
Sherry’s Blueberry Cream Cheese Crumb Cake is not just another dessert; it’s a delightful experience! First and foremost, the standout feature of this cake is the luscious cream cheese layer, which adds a rich flavor and creamy consistency that complements the sweet, tangy blueberries. Secondly, making this cake at home is incredibly cost-effective. Why pay top dollar at gourmet bakeries when you can create this masterpiece yourself, with love and a fraction of the cost? Lastly, the crunchy crumb topping adds an irresistible texture that elevates each bite—it’s a delightful contrast to the creamy filling! If you enjoy this crumb cake, you might also love baking a classic vanilla birthday cake or a vibrant summer fruit tart. So what are you waiting for? Dive into this recipe and treat yourself to a piece of joy!
How to Make Sherry’s Blueberry Cream Cheese Crumb Cake
Quick Overview
Sherry’s Blueberry Cream Cheese Crumb Cake is incredibly easy to make, so you can enjoy all the deliciousness without the hassle! In about 1 hour of prep and baking time, you’ll have a warm slice of heaven ready to serve. This cake combines tender cake layers with creamy filling and a crunchy topping, creating a satisfying dessert experience everyone will love!
Key Ingredients for Sherry’s Blueberry Cream Cheese Crumb Cake
Here’s what you’ll need to whip up this scrumptious dessert:
- For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup fresh blueberries
- For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- For the Crumb Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 1 teaspoon cinnamon
Step-by-Step Instructions
- Preheat your oven: Set the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Prepare the cream cheese layer: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
- Make the cake batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the dry ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
- Assemble your cake: Pour half of the batter into the prepared baking dish, spreading it evenly. Next, spoon the cream cheese mixture on top and then layer the remaining cake batter over it.
- Prepare the crumb topping: In a separate bowl, combine flour, brown sugar, melted butter, and cinnamon until crumbly. Spread the crumb mixture over the top of the cake batter.
- Bake: Place in the preheated oven and bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
What to Serve Sherry’s Blueberry Cream Cheese Crumb Cake With
Looking for the perfect companions for your delicious cake? Here are some ideas to enhance your dessert experience:
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Complement it with a light, fruity fruit salad that adds a refreshing touch.
- Serve alongside a warm cup of coffee or tea to bring out the cake’s flavors in a cozy setting.
Top Tips for Perfecting Sherry’s Blueberry Cream Cheese Crumb Cake
- Berries: Feel free to experiment with different berries like raspberries or blackberries if blueberries aren’t your thing!
- Texture: Ensure your butter and cream cheese are at room temperature for a smooth, well-combined texture.
- Don’t overmix: When incorporating the dry ingredients, mix gently—overmixing can lead to a denser cake.
Storing and Reheating Tips
To keep your Sherry’s Blueberry Cream Cheese Crumb Cake fresh, store it in an airtight container in the refrigerator for up to 5 days. If you’ve got leftovers, consider freezing them for longer storage; wrap individual slices tightly in plastic wrap and then place them in a freezer bag–these can last up to 3 months! To enjoy again, simply thaw at room temperature or reheat briefly in a microwave or toaster oven until warmed through.
Get ready to delight your family with Sherry’s Blueberry Cream Cheese Crumb Cake; it’s sure to become a staple in your home baking repertoire! Happy baking!
A Sweet Delight Awaits!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup fresh blueberries
- For the Cream Cheese Layer:
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- For the Crumb Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven: Set the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Prepare the cream cheese layer: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
- Make the cake batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the dry ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
- Assemble your cake: Pour half of the batter into the prepared baking dish, spreading it evenly. Next, spoon the cream cheese mixture on top and then layer the remaining cake batter over it.
- Prepare the crumb topping: In a separate bowl, combine flour, brown sugar, melted butter, and cinnamon until crumbly. Spread the crumb mixture over the top of the cake batter.
- Bake: Place in the preheated oven and bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Leave a Reply