Savoy Cabbage Quiche: A Wholesome Delight!
When you think of comforting meals that are also a feast for the eyes, Savoy Cabbage Quiche comes to mind! This quiche combines the tender crunch of savoy cabbage, the creaminess of eggs, and a delightful hint of spices, making it a perfect dish for lunch or dinner. Did you know that quiches are classically French and are often associated with a cozy meal shared among friends? With an easy preparation time and uncomplicated steps, this dish bursts with flavor while being simple enough for a weekday dinner. Plus, it’s a brilliant way to sneak in those veggies! If you love a good spinach and cheese pie, then this savory quiche is calling your name. Get ready to impress your family and friends with this satisfying dish that balances flavor and nutrition. Let’s dive into the delicious world of Savoy Cabbage Quiche!
What is Savoy Cabbage Quiche?
So, what exactly is Savoy Cabbage Quiche? If you’ve ever found yourself pondering, “What could possibly make cabbage taste delightful?” you’re not alone! Quiche (pronounced “keesh”) is essentially a savory pie that originated in medieval Germany but has found its fame in French cuisine. Imagine a beautifully baked pastry shell filled with a creamy mixture of eggs, cheese, and our star—savoy cabbage! It’s all so delicious that you might even forget what’s inside. You know what they say, “the way to a man’s heart is through his stomach,” and with this quiche on your table, you’re bound to win hearts! Don’t just take my word for it—give this recipe a whirl and discover a newfound love for cabbage!
Why You’ll Love This Savoy Cabbage Quiche:
Three main reasons you’ll fall head over heels for Savoy Cabbage Quiche: its hearty flavor, its budget-friendly nature, and its dynamic ingredients! First off, biting into a piece of this quiche gives you the creamy richness of the custard, complemented by the subtle taste of the sautéed savoy cabbage. It’s like a symphony of flavors!
Second, making this quiche at home is a smart way to save money while still enjoying a gourmet dish—goodbye takeout! It’s a fantastic way to use fresh ingredients without breaking the bank.
Lastly, the addition of Gouda and spices creates an irresistible combination of taste. If you’re a fan of classic vegetable pies, like Spinach and Feta Pie, then wait until you try this unique quiche. It’s just as enticing, if not more so! Get ready to gather your ingredients and make this masterpiece right in your kitchen!
How to Make Savoy Cabbage Quiche:
Quick Overview
Making Savoy Cabbage Quiche is surprisingly simple and requires only a handful of ingredients! In just about an hour, you’ll create a delectable dish that is rich in flavor and enjoyable for everyone at the table. This recipe is perfect for those busy weekdays when you need a filling meal but don’t have time to spend all day cooking.
Key Ingredients for Savoy Cabbage Quiche:
- 250 g spelled flour (Type 630)
- 1 tsp salt
- 130 g cold butter
- 1 egg (size M)
- Some flour to work with
- 1 onion
- 700 g savoy cabbage (about half a head of cabbage)
- 2 tbsp neutral cooking oil (e.g., rapeseed oil)
- 100 g diced ham
- 50 ml vegetable broth
- 400 g cream
- 3 eggs (size M)
- 1 tbsp cornstarch
- 1 tbsp chopped parsley
- 2 pinches of chili powder
- 150 g grated Gouda
- Some salt and pepper to season
Step-by-Step Instructions:
- Prepare the Shortcrust Pastry: In a bowl, mix the spelled flour and salt. Cut the cold butter into small pieces and add it to the flour mixture. Add one egg and knead the mixture quickly with your hands until you form a smooth dough. Flatten the dough, wrap it in foil, and refrigerate for at least 30 minutes.
- Prepare the Filling: While the dough chills, peel and dice the onion. Wash the savoy cabbage, pat it dry, and quarter it. Remove the hard stalk in the middle of each cabbage quarter, then cut the cabbage into fine strips until you reach 700 g.
- Sauté the Ingredients: Heat the oil in a large pan over medium heat. Sauté the diced onion until translucent. Add the diced cabbage and season with salt and pepper. Pour in the vegetable broth and let it simmer for about 3-4 minutes, allowing the flavors to meld. Set aside to cool slightly.
- Combine the Filling: In a separate bowl, whisk together the cream, remaining eggs, cornstarch, chopped parsley, and chili powder. Season the mixture with salt and pepper.
- Assemble the Quiche: Preheat your oven to 180°C (350°F). Roll out the chilled pastry dough on a floured surface, then transfer it to a greased pie dish. Pour the sautéed cabbage and onion into the pastry shell, then pour the cream and egg mixture over it, followed by sprinkled Gouda on top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown. Let it cool for a few minutes before slicing.
What to Serve Savoy Cabbage Quiche With:
Looking to balance out your meal? Consider pairing your Savoy Cabbage Quiche with a fresh green salad drizzled with a zesty vinaigrette. You could also serve it alongside a creamy tomato soup for a heartwarming dinner. A light Chardonnay or a sparkling water with lemon will complement the flavors beautifully, making for a well-rounded dining experience. Get creative, and explore the delightful combinations!
Top Tips for Perfecting Savoy Cabbage Quiche:
Here are some pro tips to elevate your Savoy Cabbage Quiche to perfection! First, to ensure a flaky crust, don’t over-knead the dough and work with cold ingredients as much as possible. If you’re looking for a twist, try substituting the Gouda with another cheese like cheddar or feta for a different flavor profile.
Moreover, remember that if your filling looks too watery, don’t fret! Every oven behaves differently, and the quiche will set up as it cools. Lastly, cover the quiche with foil if it’s browning too quickly in the oven—this will help it cook through without burning.
Storing and Reheating Tips:
Got leftovers? Savoy Cabbage Quiche stores wonderfully! Allow it to cool completely before storing in an airtight container in the refrigerator, where it will remain fresh for up to three days. If you’re looking to store it longer, you can freeze it before baking! Simply wrap it tightly in aluminum foil and place it in a freezer-safe container. When you’re ready to enjoy it, simply thaw it overnight in the fridge, bake it as per the instructions, and savor the delightful flavors anew.
In conclusion, Savoy Cabbage Quiche is a versatile dish that marries comfort with nutrition, making it a go-to option for all occasions. So why wait? Gather your ingredients and whip up this delicious quiche that your family will love!
Savoy Cabbage Quiche: A Wholesome Delight!
Ingredients
- 250 g spelled flour Type 630
- 1 tsp salt
- 130 g cold butter
- 1 egg size M
- Some flour to work with
- 1 onion
- 700 g savoy cabbage about half a head of cabbage
- 2 tbsp neutral cooking oil e.g., rapeseed oil
- 100 g diced ham
- 50 ml vegetable broth
- 400 g cream
- 3 eggs size M
- 1 tbsp cornstarch
- 1 tbsp chopped parsley
- 2 pinches of chili powder
- 150 g grated Gouda
- Some salt and pepper to season
Instructions
- Prepare the Shortcrust Pastry: In a bowl, mix the spelled flour and salt. Cut the cold butter into small pieces and add it to the flour mixture. Add one egg and knead the mixture quickly with your hands until you form a smooth dough. Flatten the dough, wrap it in foil, and refrigerate for at least 30 minutes.
- Prepare the Filling: While the dough chills, peel and dice the onion. Wash the savoy cabbage, pat it dry, and quarter it. Remove the hard stalk in the middle of each cabbage quarter, then cut the cabbage into fine strips until you reach 700 g.
- Sauté the Ingredients: Heat the oil in a large pan over medium heat. Sauté the diced onion until translucent. Add the diced cabbage and season with salt and pepper. Pour in the vegetable broth and let it simmer for about 3-4 minutes, allowing the flavors to meld. Set aside to cool slightly.
- Combine the Filling: In a separate bowl, whisk together the cream, remaining eggs, cornstarch, chopped parsley, and chili powder. Season the mixture with salt and pepper.
- Assemble the Quiche: Preheat your oven to 180°C (350°F). Roll out the chilled pastry dough on a floured surface, then transfer it to a greased pie dish. Pour the sautéed cabbage and onion into the pastry shell, then pour the cream and egg mixture over it, followed by sprinkled Gouda on top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown. Let it cool for a few minutes before slicing.
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