Welcome to the delicious world of comfort food! If you’re looking for a creamy, flavorful dish that will make your mornings a little brighter, then the Sausage, Egg & Cream Cheese Hashbrown Casserole is just what you need! This delightful casserole is a breakfast masterpiece, combining velvety cream cheese, hearty hashbrowns, and seasoned sausage to create a dish that’s not only satisfying but also incredibly easy to prepare.
Imagine this: you wake up on a chilly morning, and the enticing aroma of a warm casserole beckons you from the kitchen. One bite, and you’re transported to breakfast bliss, where hearty flavors collide in perfect harmony. This recipe is a family favorite, perfect for feeding a crowd or meal prepping for the week ahead. Think of it as the cousin of the classic breakfast burrito but served in a convenient, shareable format.
If you’ve enjoyed other morning favorites like breakfast burritos or quiches, you’re going to love this casserole. So grab your ingredients, and let’s bring some warmth and happiness to your breakfast table!
What is Sausage, Egg & Cream Cheese Hashbrown Casserole?
Sausage, Egg & Cream Cheese Hashbrown Casserole? What a mouthful! If you’re wondering why something so scrumptious is named this way, it’s because it perfectly sums up the star ingredients of this dish! Imagine a crisp golden layer of hashbrowns resting under a luxurious blanket of creamy richness from the cream cheese, all topped off with savory sausage and fluffy eggs. It’s a show-stopper in every way!
Isn’t it funny how food names can tell you a story? Whoever came up with this casserole had to know “the way to a man’s heart is through his stomach!” This dish is not just an ordinary breakfast—it’s a soul-soothing feast that will win over everyone at your table. So why not give this delightful casserole a spin and see how it can transform your mornings?
Why You’ll Love This Sausage, Egg & Cream Cheese Hashbrown Casserole
Let’s dive into what makes this casserole a must-try for your next breakfast gathering! First and foremost, the highlight of this dish is its creamy, dreamy texture combined with a satisfying crunch from the hashbrowns. You get that fabulous contrast in every single bite, making it impossible to resist!
Now, not only is this recipe delicious, but it also saves you a trip to the diner, which means more time and money in your pocket. You can whip up this casserole at home for a fraction of the cost and still impress everyone at the table with its taste and presentation!
Last but not least, the variety of toppings you can add makes this casserole even more special. Whether you prefer fresh herbs, melted cheese, or a dollop of your favorite salsa, the possibilities are endless! If you loved our classic breakfast casserole, this one takes it up a notch. So, roll up your sleeves and try making this dish at home!
How to Make Sausage, Egg & Cream Cheese Hashbrown Casserole
Quick Overview
Making this Sausage, Egg & Cream Cheese Hashbrown Casserole is incredibly easy, and it comes together in about an hour! You’ll love how the layers of creamy goodness and golden hashbrowns meld together perfectly. With just a bit of prep time, you’ll have an incredibly satisfying dish that your whole family will adore.
Key Ingredients for Sausage, Egg & Cream Cheese Hashbrown Casserole
- 1 bag (30 oz) frozen hashbrowns, thawed
- 1 pound breakfast sausage, cooked and crumbled
- 6 large eggs
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar works well!)
- 1 cup milk
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Make sure it’s nice and hot when you’re ready to bake your casserole!
- Prepare the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned. Once cooked, drain and crumble it into bite-sized pieces.
- Mix the Base: In a large mixing bowl, combine the thawed hashbrowns and cream cheese until they are well-mixed.
- Layer in the Dish: Spread the hashbrown mixture evenly in a greased 9×13 inch baking dish.
- Add the Sausage: Sprinkle the cooked sausage evenly over the layer of hashbrowns.
- Beat the Eggs: In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage layer in the baking dish.
- Top with Cheese: Finish by sprinkling shredded cheese on top!
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Serve & Enjoy: Allow to cool for a few minutes before slicing into squares. Serve warm and watch it disappear quickly!
What to Serve Sausage, Egg & Cream Cheese Hashbrown Casserole With
For a well-rounded breakfast, consider pairing your casserole with a side of fresh fruit, like mixed berries or sliced melons, for a refreshing contrast. You could also serve it alongside crispy breakfast potatoes or even a light salad to balance the richness of the dish. For drinks, consider freshly brewed coffee or zesty orange juice to tickle your taste buds and brighten your morning!
Top Tips for Perfecting Sausage, Egg & Cream Cheese Hashbrown Casserole
- Ingredient Swaps: Feel free to use turkey sausage or spice it up with some chorizo if you prefer a kick! You can also swap the cream cheese for a vegan alternative.
- Prep Ahead: Assemble the casserole the night before and keep it covered in the refrigerator. Just pop it in the oven in the morning, and you’ll have a hot meal waiting!
- Avoid Overbaking: Make sure to keep an eye on the casserole to prevent it from getting too brown. If it begins to brown too quickly, cover it with aluminum foil for the last few minutes.
Storing and Reheating Tips
If you happen to have leftovers (though that’s often a rarity!), store the casserole in an airtight container in the fridge for up to 3-4 days. You can also freeze portions for later enjoyment—just make sure to wrap them tightly! To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave individual slices, ensuring they are warmed evenly.
Enjoy this delightful Sausage, Egg & Cream Cheese Hashbrown Casserole and savor every creamy, delicious bite! Your mornings may never be the same again!
Sausage, Egg & Cream Cheese Hashbrown Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until it’s browned. Drain and crumble it into bite-sized pieces.
- In a large mixing bowl, combine the thawed hashbrowns and cream cheese until well-mixed.
- Spread the hashbrown mixture evenly in a greased 9x13 inch baking dish.
- Sprinkle the cooked sausage evenly over the layer of hashbrowns.
- In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage layer in the baking dish.
- Finish by sprinkling shredded cheese on top.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool for a few minutes before slicing into squares. Serve warm.
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