Ruth’s Chris Copycat Sweet Potato Casserole

Ruth’s Chris Copycat Sweet Potato Casserole: A Comforting Side Dish

When the leaves start to turn and the air grows crisp, there’s nothing quite like a warm, creamy Sweet Potato Casserole to celebrate the season. This dish is a perfect blend of sweet and savory, topped with gooey marshmallows and crunchy pecans – it’s the ultimate comfort food! Did you know that this casserole is inspired by the famous Ruth’s Chris Steak House? Some say it’s so good that it might just steal the spotlight from the main dish! The best part? This amazing sweetness is quick and easy to prepare, making it a family favorite that everyone can enjoy during holiday gatherings or everyday dinners. If you love cozying up with a satisfying side dish, this Sweet Potato Casserole is just for you. And if you’re a fan of creamy mashed potatoes – don’t worry; you can still indulge in this dish without feeling guilty! So why not gather the ingredients and give this deliciousness a try?

What is Ruth’s Chris Copycat Sweet Potato Casserole?

Ah, the name says it all! Think of it as your favorite cozy blanket on a chilly night. But what’s with the “Ruth’s Chris Copycat” part? Well, it’s a friendly nod to one of the great steakhouses known for its decadent sides. If you’ve ever experienced their Sweet Potato Casserole, you know why we can’t get enough. And if you haven’t, just know that ‘the way to a man’s heart is through his stomach’ may very well start with this dish! So why not impress your guests or family with this sweet and creamy delight? You won’t regret it!

Why You’ll Love This Ruth’s Chris Copycat Sweet Potato Casserole:

This Sweet Potato Casserole has it all: a fluffy, sweet base that combines both brown and granulated sugar, perfectly balanced with buttery goodness. Making it at home means saving money while enjoying a gourmet experience right in your kitchen! Plus, the topping of marshmallows and pecans adds a delightful texture that sets this dish apart from traditional casseroles. It’s a warm hug on a plate that can effortlessly stand alongside any holiday feast or family dinner, much like a classic green bean casserole. Ready to bring joy to your dining table? Let’s make some!

How to Make Ruth’s Chris Copycat Sweet Potato Casserole:

Quick Overview

Creating this dish is as easy as pie – sweet potato pie, that is! With just a handful of ingredients and about an hour of your time, you can whip up a heavenly casserole that treats your taste buds. It’s creamy, sweet, and downright delicious, perfect for special occasions or a comforting weeknight dinner.

Key Ingredients for Ruth’s Chris Copycat Sweet Potato Casserole:

• 4 large sweet potatoes
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup mini marshmallows (for topping)
• 1/2 cup chopped pecans (optional)

 

Step-by-Step Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C), so it’s ready when you are!
2. Boil the sweet potatoes: Place them in a large pot of water and boil until tender, about 20-30 minutes.
3. Cool and peel: Once cool enough to handle, peel the sweet potatoes and mash them in a large mixing bowl.
4. Mix in the goodness: Add the brown sugar, granulated sugar, softened butter, milk, eggs, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes. Blend until smooth and creamy.
5. Transfer to a baking dish: Pour the sweet potato mixture into a greased baking dish and smooth out the top.
6. Add toppings: Sprinkle mini marshmallows (and pecans if you like) generously over the top.
7. Bake to perfection: Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the marshmallows are melted and gooey.
8. Serve and enjoy: Allow to cool slightly before serving. Dive in and enjoy your warm and delightful casserole!

 

What to Serve Ruth’s Chris Copycat Sweet Potato Casserole With:

This sumptuous casserole pairs beautifully with dishes like rosemary garlic roast chicken, buttery cornbread, or even a crisp green salad. For drinks, try serving it with a glass of sweet tea or a light white wine to balance out the richness. Take a stroll down memory lane with other favored side dishes from the blog, like classic mac and cheese or savory stuffing, to create an inviting spread for your loved ones.

Top Tips for Perfecting Ruth’s Chris Copycat Sweet Potato Casserole:

1. Sweet potato alternatives: If you’re in a pinch, you can use canned sweet potatoes, but be sure to drain them well to avoid excess moisture.
2. Adjust sweetness: Feel free to tweak the sugar amounts to cater to your taste – add more if you like it extra sweet or less for a more subtle flavor.
3. Timing: Keep an eye on the casserole while baking; if the marshmallows are browning too quickly, cover with foil loosely to prevent burning.

 

Storing and Reheating Tips:

Store any leftovers in an airtight container in the fridge, where they will stay fresh for up to four days. If you prefer, you can freeze the casserole for future meals; it’ll keep well for about three months. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You may want to add a few extra marshmallows on top for that freshly baked touch!

So why not give this Ruth’s Chris Copycat Sweet Potato Casserole a try? You’ll find it a delightful addition to your dining table, full of flavor and history, sure to be a hit with family and friends alike!