Rotel Dip Recipe

Rotel Dip is a classic, crowd-pleasing appetizer that’s creamy, cheesy, and packed with flavor. This quick and easy recipe combines the zesty kick of Rotel tomatoes with melted cheese and savory ground meat.

Perfect for parties, game days, or any gathering, this dip is best served warm with tortilla chips, crackers, or fresh veggies for dipping.

Kitchen Equipment Needed

• Large skillet
• Medium saucepan or microwave-safe bowl
• Spatula or spoon
• Serving bowl

Ingredients

• 1 lb ground beef, turkey, or sausage
• 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
• 1 lb (16 oz) Velveeta cheese, cubed
• Optional toppings: chopped cilantro, diced jalapeños, or green onions

Directions

1. Cook the Meat
   • In a large skillet, cook the ground meat over medium heat until browned and fully cooked. Drain any excess fat.
2. Melt the Cheese
   • In a medium saucepan, combine the cubed Velveeta cheese and undrained Rotel tomatoes. Heat over low to medium heat, stirring frequently, until the cheese is melted and the mixture is smooth.
3. Combine Ingredients
   • Add the cooked meat to the cheese mixture and stir until well combined.
4. Serve
   • Pour the dip into a serving bowl and garnish with optional toppings. Serve warm with tortilla chips, crackers, or fresh vegetables.

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Nutrition (Per Serving – Serves 8)

• Calories: 230
• Protein: 12g
• Carbohydrates: 7g
• Fat: 17g
• Sodium: 780mg

Expert Tips

• For a Smoother Dip: Use a slow cooker to keep the dip warm and creamy during parties. Combine all ingredients and cook on low until melted and smooth.
• Add Spice: For a spicier dip, use Hot Rotel or add diced jalapeños or hot sauce.
• Meat-Free Option: Skip the ground meat and add a can of black beans or pinto beans instead.

FAQs

Can I make Rotel Dip ahead of time?
Yes! Prepare the dip and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan or slow cooker before serving.

What if I don’t have Velveeta cheese?
You can substitute Velveeta with 2 cups of shredded cheddar cheese and 1/2 cup of cream cheese for a creamy texture.

Can I freeze Rotel Dip?
It’s not recommended to freeze Rotel Dip as the cheese can separate when thawed and reheated.

Storing & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the dip in a saucepan over low heat, stirring frequently, or microwave it in short intervals until warm.

Substitutions & Variations

• Cheese Options: Swap Velveeta for a blend of cheddar, Monterey Jack, or pepper jack cheese.
• Add Veggies: Stir in sautéed bell peppers, onions, or mushrooms for extra flavor.
• Switch the Meat: Use ground chicken or plant-based crumbles for a different protein option.

Rotel Dip Recipe

Rotel Dip is a classic, crowd-pleasing appetizer that's creamy, cheesy, and packed with flavor. This quick and easy recipe combines the zesty kick of Rotel tomatoes with melted cheese and savory ground meat.

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Equipment

• - Large skillet
• - Medium saucepan or microwave-safe bowl
• - Spatula or spoon
• - Serving bowl

Ingredients

  

• - 1 lb ground beef turkey, or sausage
• - 1 can 10 oz Rotel diced tomatoes and green chilies, undrained
• - 1 lb 16 oz Velveeta cheese, cubed
• - Optional toppings: chopped cilantro diced jalapeños, or green onions

Instructions

 

• **Cook the Meat**
• - In a large skillet, cook the ground meat over medium heat until browned and fully cooked. Drain any excess fat.
• **Melt the Cheese**
• - In a medium saucepan, combine the cubed Velveeta cheese and undrained Rotel tomatoes. Heat over low to medium heat, stirring frequently, until the cheese is melted and the mixture is smooth.
• **Combine Ingredients**
• - Add the cooked meat to the cheese mixture and stir until well combined.
• **Serve**
• - Pour the dip into a serving bowl and garnish with optional toppings. Serve warm with tortilla chips, crackers, or fresh vegetables.