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Rosemary & Roasted Garlic Artisan Bread

Rosemary & Roasted Garlic Artisan Bread

A Warm Welcome to the World of Artisan Bread!

Welcome to the aromatic realm of Rosemary & Roasted Garlic Artisan Bread! If you’re looking for a cozy kitchen experience, this recipe is a slice of heaven that will make your home smell absolutely divine. Just imagine pulling a golden loaf out of the oven, with its crusty exterior giving way to a soft, airy inside, all flavored with the earthy notes of rosemary and the sweet richness of roasted garlic. Who could resist that?

This artisan bread is not only a treat for your taste buds; it’s also fun and simple to make! Get your family involved and turn this into a cherished family activity. It’s perfect for the novice baker and those with experience alike. I promise, it’ll remind you of those charming bakeries you love, but without the long lines! Just like my beloved homemade pizza recipe, which has become a family favorite, this bread is sure to cap off any meal or make a warm, beloved snack on its own. Ready to bring warmth into your kitchen? Let’s get baking!

What is Rosemary & Roasted Garlic Artisan Bread?

So, you might be wondering, “Why is it called Rosemary & Roasted Garlic Artisan Bread?” Well, the name tells you exactly what to expect, doesn’t it? It’s all about celebrating the herbs and flavors that bring this delightful bread to life! A blend of fragrant rosemary and sweet, mellow roasted garlic creates a loaf that’s as inspiring as a sunset in Tuscany. They say the way to a man’s heart is through his stomach, and with bread like this, you’ll be an instant favorite in any gathering. Who wouldn’t want to snag the last slice? What are you waiting for? Grab some garlic, and let’s dive right into this delicious adventure!

Why You’ll Love This Rosemary & Roasted Garlic Artisan Bread

One bite of this Rosemary & Roasted Garlic Artisan Bread and you’ll understand why it’s a beloved recipe! Firstly, the most appealing aspect is the heady aroma that fills your kitchen as it bakes. The combination of garlic and rosemary isn’t just comforting; it’s downright inviting. Secondly, making it at home saves you money compared to buying artisan loaves at the bakery – and who doesn’t love a budget-friendly option? Finally, it’s the unique flavor profile that sets this bread apart, with rich, savory toppings that make it perfect for any meal or snack. Think of pairing it with rich soups, spreads, or simply slathering it with butter! While this recipe stands out, if you’ve enjoyed my homemade focaccia, you’ll love this artisan twist, too! So why not roll up your sleeves and make a batch today?

How to Make Rosemary & Roasted Garlic Artisan Bread

Quick Overview

This artisan bread is surprisingly easy to make, yielding marvelous results with minimal effort! With a prep time of just about 30 minutes and a baking time of 30-40 minutes, you’ll be enjoying fresh, homemade bread sooner than you think. The combination of roasted garlic and rosemary creates a savory flavor that perfectly complements hearty dishes.

Key Ingredients for Rosemary & Roasted Garlic Artisan Bread

Ingredients Replace with an appropriate image link

  • 3 cups all-purpose flour
  • 1 ¼ teaspoons salt
  • 1 teaspoon dried rosemary (plus more for topping)
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 cup warm water (about 110°F)
  • 1 head of garlic
  • Olive oil (for drizzling)

Step-by-Step Instructions

  1. Roast the Garlic:
    Preheat your oven to 375°F (190°C). Take a head of garlic, slice off the top to expose the cloves, drizzle with olive oil, wrap in aluminum foil, and roast for about 30-35 minutes, or until soft and caramelized.

  2. Mix Dry Ingredients:
    In a large mixing bowl, combine the flour, salt, dried rosemary, and instant yeast. Stir with a wooden spoon until well mixed.

  3. Prepare the Dough:
    Once the garlic is roasted, allow it to cool slightly. Squeeze the roasted cloves into the flour mixture, and add the warm water. Mix until a shaggy dough forms.

  4. Knead the Dough:
    On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic. If it’s too sticky, sprinkle a little flour as needed.

  5. First Rise:
    Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

  6. Shape and Second Rise:
    Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper, cover and let rise for another 30-45 minutes.

  7. Preheat the Oven:
    Preheat your oven to 450°F (230°C). Place a shallow baking dish on the bottom oven rack – this will create steam for a crusty exterior.

  8. Bake:
    Before baking, make a few slashes on top of the loaf to allow steam to escape. Bake for 30-35 minutes, until golden brown and it sounds hollow when tapped.

  9. Cool and Enjoy:
    Allow the bread to cool on a wire rack. Slice and serve warm with your favorite toppings!

What to Serve Rosemary & Roasted Garlic Artisan Bread With

This wonderful bread pairs beautifully with a variety of dishes! Consider serving it alongside a rich and creamy tomato basil soup for a classic combo. Alternatively, it works wonderfully with a charcuterie board filled with cheeses, olives, and spreads. A nice olive oil for dipping or a flavored butter – think herb-infused or garlic butter – will take it to the next level. Don’t forget to bring out some fresh greens, like a simple arugula salad, to add color and balance to your meal.

Top Tips for Perfecting Rosemary & Roasted Garlic Artisan Bread

To ensure your bread turns out perfectly each time, here are some handy tips:

  • Fresh Ingredients: Always use fresh garlic and good-quality dried rosemary to maximize flavor.
  • Kneading: Ensure you knead long enough to develop gluten; it should be smooth and elastic before the first rise.
  • Rising Time: Don’t rush the rising time; let the dough double in size for the best texture!
  • Steam for Crunch: Creating steam in your oven helps develop a crispy crust – so don’t skip adding the shallow dish.

Storing and Reheating Tips

If you happen to have leftovers (which is rare!), allow the bread to cool completely, then store it in an airtight container at room temperature for up to 3 days. To freeze, slice the bread and wrap portions in plastic wrap, placing them in a resealable bag; it can stay frozen for up to 3 months. For reheating, wrap in foil and warm in a low oven (about 350°F) until heated through. Enjoy your delicious artisan experience again!


Now that you’re armed with this delightful recipe, it’s time to hit the kitchen and create some magical moments with your loved ones. Happy baking!

Rosemary & Roasted Garlic Artisan Bread

A beautifully aromatic artisan bread featuring roasted garlic and rosemary, perfect for any meal or as a delightful snack.
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
Servings: 8 servings
Course: Bread, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups all-purpose flour
  • 1.25 teaspoons salt
  • 1 teaspoon dried rosemary plus more for topping
  • 1 packet instant yeast (2 ¼ teaspoons)
  • 1 cup warm water (about 110°F)
  • 1 head of garlic
  • Olive oil for drizzling

Method
 

Roasting the Garlic
  1. Preheat your oven to 375°F (190°C). Take a head of garlic, slice off the top to expose the cloves, drizzle with olive oil, wrap in aluminum foil, and roast for about 30-35 minutes, or until soft and caramelized.
Mixing the Ingredients
  1. In a large mixing bowl, combine the flour, salt, dried rosemary, and instant yeast. Stir with a wooden spoon until well mixed.
Preparing the Dough
  1. Once the garlic is roasted, allow it to cool slightly. Squeeze the roasted cloves into the flour mixture, and add the warm water. Mix until a shaggy dough forms.
Kneading the Dough
  1. On a floured surface, knead the dough for about 8-10 minutes until it's smooth and elastic. If it's too sticky, sprinkle a little flour as needed.
First Rise
  1. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Shaping and Second Rise
  1. Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper, cover, and let rise for another 30-45 minutes.
Baking the Bread
  1. Preheat your oven to 450°F (230°C). Place a shallow baking dish on the bottom oven rack to create steam for a crusty exterior.
  2. Before baking, make a few slashes on top of the loaf to allow steam to escape. Bake for 30-35 minutes, until golden brown and it sounds hollow when tapped.
Cooling and Serving
  1. Allow the bread to cool on a wire rack. Slice and serve warm with your favorite toppings.

Notes

Fresh ingredients such as garlic and dried rosemary enhance flavor. Ensure proper kneading to develop gluten and achieve the best texture. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
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