Roasted Tomato and Garlic Ricotta Pasta

Roasted Tomato and Garlic Ricotta Pasta

Roasted Tomato and Garlic Ricotta Pasta is the perfect weeknight meal. Imagine twirling al dente pasta around your fork, adorned with rich, garlicky roasted tomatoes and creamy ricotta – it’s a flavor explosion that will make your taste buds dance! If you’ve ever wanted a dish that’s comforting yet bursting with freshness, this recipe is it. Not only is it simple and quick to prepare, but it also brings a gourmet touch to your dining table.

Fun fact: did you know that roasting tomatoes enhances their sweetness while mellowing their acidity? That’s right! This dish is not just nourishing; it’s an experience that the whole family will enjoy making together. If you love something like our Creamy Spinach and Ricotta Stuffed Shells, you’re going to adore this pasta dish too! So, grab your apron and let’s jump into this delightful culinary adventure.

What is Roasted Tomato and Garlic Ricotta Pasta?

Roasted Tomato and Garlic Ricotta Pasta – now that’s a mouthful! But have you ever wondered where such a whimsical name comes from? It’s like our ancestors knew that putting roasted tomatoes and garlic in pasta would make hearts swoon! In fact, ‘the way to a man’s heart is through his stomach,’ and this dish is a prime example! Roasting the tomatoes with garlic releases a symphony of flavors that will have everyone coming back for seconds. Trust me, you’ll want to share this recipe with friends and family – or at least keep it a secret for when you want to impress!

Why You’ll Love This Roasted Tomato and Garlic Ricotta Pasta

First things first, the highlight of this dish is its incredibly vibrant flavor profile, thanks to the combination of roasted tomatoes and fresh garlic. It boasts a delightful creaminess from the ricotta, which keeps the pasta luscious and satisfying.

Not only is it delicious, but making this at home is easy on your wallet, no fancy restaurant prices here! Plus, it’s a fantastic way to use up some ripe tomatoes – the fresher, the better! If you’re a fan of dishes like Fettuccine Alfredo but want to switch it up, this pasta offers a similar level of indulgence while bringing a burst of summer flavors. So what are you waiting for? Try making this tempting recipe at home!

How to Make Roasted Tomato and Garlic Ricotta Pasta

Quick Overview

Making Roasted Tomato and Garlic Ricotta Pasta is a breeze! With just a handful of ingredients and less than 30 minutes of your time, you can serve a meal that feels gourmet. The secret lies in roasting the tomatoes, which enhances their sweetness and develops a complex flavor that is simply irresistible.

Key Ingredients for Roasted Tomato and Garlic Ricotta Pasta:

• 12 ounces of your favorite pasta (spaghetti, penne, or fusilli work great!)
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1 cup ricotta cheese
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil for garnish
• Grated Parmesan cheese for serving (optional)

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Roast the Tomatoes: In a baking dish, toss the halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Roast in the oven for about 20-25 minutes until the tomatoes are blistered and soft.
3. Cook the Pasta: While the tomatoes are roasting, bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Reserve about a cup of pasta water before draining.
4. Combine the Ingredients: In a large bowl, combine the cooked pasta with the roasted tomatoes and their juices. Add the ricotta cheese and mix well. If the pasta seems dry, gradually stir in some reserved pasta water to reach your desired consistency.
5. Garnish and Serve: Plate your pasta, garnishing it with fresh basil and grated Parmesan cheese if desired. Enjoy your delightful dish!

What to Serve Roasted Tomato and Garlic Ricotta Pasta With:

Pair your Roasted Tomato and Garlic Ricotta Pasta with a fresh side salad, maybe a simple arugula salad dressed with lemon and olive oil, for a burst of brightness. A crisp white wine, such as Pinot Grigio, complements the dish beautifully while enhancing those roasted tomato flavors. For a more substantial meal, consider adding some garlic bread on the side – who can resist that?

Top Tips for Perfecting Roasted Tomato and Garlic Ricotta Pasta:

1. Choose Quality Ingredients: Using ripe, high-quality tomatoes will elevate the dish. Go for in-season tomatoes for the best flavor!
2. Mind Your Pasta: Ensure you cook the pasta al dente; it will continue to cook slightly once combined with the warm tomato mixture.
3. Get Creative with Cheese: While ricotta is what makes this dish special, feel free to mix it up! Try adding creamy burrata or tangy goat cheese for a different twist.
4. Don’t Skip the Basil: Fresh basil adds a beautiful aroma and flavor that completes the dish. Don’t be shy with it – the more, the merrier!

Storing and Reheating Tips:

Storing leftovers is easy! Simply place any uneaten pasta in an airtight container in the fridge, where it will stay fresh for up to 3 days. To reheat, warm it gently in a saucepan over medium heat, adding a splash of water or olive oil to prevent sticking. You can also reheat it in the microwave, but be cautious not to overdo it, as that could leave your pasta mushy. For longer storage, consider freezing portions in airtight containers or freezer bags for up to 2 months. Just remember to thaw in the fridge before reheating!

With such ease and such fantastic flavor, Roasted Tomato and Garlic Ricotta Pasta is a must-try recipe! Whether for a family dinner or a casual gathering with friends, this dish is sure to impress and leave everyone coming back for more. Get cooking, and enjoy every delicious bite!

Roasted Tomato and Garlic Ricotta Pasta

A comforting yet gourmet pasta dish featuring roasted tomatoes, fresh garlic, creamy ricotta, and a touch of olive oil for a burst of flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta Ingredients

• 12 ounces your favorite pasta Spaghetti, penne, or fusilli work great.
• 2 cups cherry tomatoes, halved Using ripe tomatoes enhances flavor.
• 4 cloves garlic, minced Adds a rich flavor.
• 1 cup ricotta cheese Provides creaminess.
• 1/4 cup olive oil For roasting the tomatoes.
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• to taste fresh basil for garnish
• optional grated Parmesan cheese for serving Enhances flavor if desired.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, toss the halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Roast in the oven for about 20-25 minutes until the tomatoes are blistered and soft.
3. While the tomatoes are roasting, bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Reserve about a cup of pasta water before draining.

Combining and Serving

1. In a large bowl, combine the cooked pasta with the roasted tomatoes and their juices. Add the ricotta cheese and mix well. If the pasta seems dry, gradually stir in some reserved pasta water to reach your desired consistency.
2. Plate your pasta, garnishing it with fresh basil and grated Parmesan cheese if desired. Enjoy your delightful dish!

Notes

For a fresh side, pair with a simple arugula salad dressed with lemon and olive oil. This pasta goes wonderfully with a crisp white wine, such as Pinot Grigio.