Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions

Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions

When it comes to comfort food, nothing quite compares to a delicious pizza, especially when it’s topped with a unique and flavorful blend of ingredients. Enter the Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions! This delectable creation combines sweet, earthy butternut squash with the savory goodness of caramelized onions, all laid out on a perfectly crispy pizza crust. With its delightful mix of textures and flavors, this dish promises to be a hit at any gathering, and it’s a fantastic family-friendly option that’s surprisingly simple to whip up.

You might be wondering why this recipe stands out among other pizza creations. Well, just imagine your taste buds dancing with joy as you bite into crunchy crust, topped with creamy roasted squash that’s both sweet and savory, perfectly complemented by the rich, golden onions. It’s a pizza that goes far beyond the ordinary, just like our crowd-pleaser Margherita Pizza with its fresh basil and rich tomato sauce. So, gather your ingredients, and let’s inspire your next dinner with this flavorful, elegant pizza recipe that will impress everyone around your table!

What is Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions?

What’s in a name? A lot, if you’re talking about our Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions! Isn’t it intriguing how such a straightforward title can evoke a flavor explosion? Picture this: the cozy autumn vibe of roasted butternut squash, the richness of perfectly caramelized onions, and the aroma that fills your kitchen while roasting. Did someone say “woah”? With a name like this, it might even pass the classic saying that ‘the way to a man’s heart is through his stomach.’ So, why not dive into this delightful dish? After all, it’s time to treat your taste buds, so roll up your sleeves and let’s get cooking!

Why You’ll Love This Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions

Once you sink your teeth into a slice of this uniquely delicious pizza, you’ll understand why it’s such a treat to make and enjoy at home! First, the pleasant sweetness of the roasted butternut squash serves as the star ingredient, making this pizza a perfect seasonal dish that’s bursting with flavor. Second, let’s talk about saving some bucks! Making this pizza at home means you can enjoy a gourmet experience without the high price tag of dining out.

Topped with the deeply satisfying flavor of caramelized onions that melds beautifully with the squash, this creation is a step above your basic cheese pizza. And if you’re a fan of flavor-packed pizzas, you’ll love the contrast between the mild butternut and sweet onion, creating a delicious balance that will leave everyone asking for seconds. So why not give it a go in your kitchen? You won’t regret bringing this masterpiece to your dinner table!

How to Make Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions

Quick Overview

Are you looking for a pizza recipe that’s easy to make yet impressively delicious? Look no further! This Roasted Butternut Squash Prosciutto Pizza is not only straightforward but also a delightful dish that packs a punch with its unique flavor profile. It takes around 30-40 minutes to prep and bake, making it perfect for a weeknight meal or a relaxed weekend gathering.

Key Ingredients for Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions

• 1 medium butternut squash (peeled and cubed)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 large onion (sliced)
• 1 tablespoon butter
• 1 pre-made pizza crust or dough
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• Fresh rosemary or sage leaves (for garnish)

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C). Meanwhile, prepare the butternut squash.
2. Toss the cubed butternut squash in olive oil, salt, and pepper in a bowl. Spread it onto a baking sheet and roast in the oven for about 25-30 minutes, or until tender and slightly caramelized.
3. While the squash roasts, caramelize the onions. In a skillet, melt the butter over medium heat. Add the sliced onions and a pinch of salt, stirring frequently until they become soft and golden brown, about 15-20 minutes.
4. Assemble your pizza. Roll out the pre-made dough on a baking sheet. Spread a thin layer of ricotta cheese over the crust, followed by an even layer of mozzarella cheese.
5. Add the roasted butternut squash and caramelized onions on top of the cheese.
6. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
7. Garnish with fresh rosemary or sage just before serving.

What to Serve Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions With

This delightful pizza pairs beautifully with a fresh arugula salad dressed with lemon and olive oil to cut through the richness of the toppings. You could also serve it alongside a hearty minestrone soup for a comforting, well-rounded meal. When it comes to drinks, a crisp white wine or sparkling cider complements the flavors wonderfully, ensuring your dining experience is as delicious as the meal itself.

Top Tips for Perfecting Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions

• Selecting Your Squash: Opt for a firm, heavy butternut squash with smooth skin for the best flavor and texture.
• Caramelization Technique: Make sure to keep stirring your onions to achieve an even caramelization. If they start to brown too quickly, you can lower the heat to ensure they cook evenly.
• Dough Options: If you prefer homemade pizza dough, make it ahead of time and allow it to rise for that perfect crust texture.

Storing and Reheating Tips

If you have any leftovers (which, let’s be honest, is a rare occurrence), store them in an airtight container in the refrigerator. They should remain fresh for up to 3 days. To reheat, simply place the pizza in the oven at 350°F (175°C) for about 10-15 minutes until heated. You can also use a toaster oven for the best results. If you plan to freeze any portion, tightly wrap the pizza in aluminum foil and store it in a freezer-safe container for up to 2 months. Just remember that the texture may differ slightly upon reheating.

In conclusion, this Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions isn’t just another meal; it’s an experience waiting to happen. With simple steps, enticing flavors, and easy cleanup, it’s a win-win. So why not gather your loved ones, put on your apron, and create a culinary masterpiece that will bring everyone to the table? Happy cooking!

Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions

A delicious pizza topped with sweet roasted butternut squash, savory caramelized onions, and creamy cheeses, making it a perfect comfort food for any gathering.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

For the pizza

• 1 medium butternut squash, peeled and cubed
• 1 tablespoon olive oil
• to taste Salt
• to taste Pepper
• 1 large onion, sliced
• 1 tablespoon butter
• 1 pre-made pizza crust or dough
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• to taste Fresh rosemary or sage leaves (for garnish)

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed butternut squash in olive oil, salt, and pepper in a bowl. Spread it onto a baking sheet.
3. Roast the butternut squash in the oven for about 25-30 minutes, or until tender and slightly caramelized.
4. While the squash roasts, melt the butter in a skillet over medium heat. Add the sliced onions and a pinch of salt, stirring frequently until they become soft and golden brown, about 15-20 minutes.

Assembling and Baking

1. Roll out the pre-made dough on a baking sheet.
2. Spread a thin layer of ricotta cheese over the crust, followed by an even layer of mozzarella cheese.
3. Add the roasted butternut squash and caramelized onions on top of the cheese.
4. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
5. Garnish with fresh rosemary or sage just before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes. Can be frozen for up to 2 months.